7 Books found


  • Efficient Conservation of Crop Genetic Diversity

    Efficient Conservation of Crop Genetic Diversity

    The book deals with the economics of conservation of plant genetic resources for food and agriculture in low income countries. This is done by developing concepts and discussing case studies. Only discussing the issues of access to and benefit sharing of plant genetic resources, unfortunately public discussion has neglected the serious problem of financing the conservation efforts because to date the issues of access to and benefit sharing of ...

  • Green Manure/Cover Crop Systems of Smallholder Farmers

    Green Manure/Cover Crop Systems of Smallholder Farmers

    In the 1980s and 1990s, green manure/cover crop (GMCC) systems became a popular agricultural technology in research and development efforts for smallholder tropical and subtropical farmers. However, few syntheses of these experiences have been conducted. This volume of case studies contributes to bridging this gap by reviewing field-level experiences with these systems. Twelve case studies are included. Eleven of them describe experiences from L

  • Temperate Fruit Crop Breeding

    Temperate Fruit Crop Breeding

    This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, heritability of major traits and germplasm resources, along with the most recent advances in genetic mapping and QTL analysis, marker assisted ...

  • Vegetables


    Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical ...

  • High-Tech and Micropropagation III

    High-Tech and Micropropagation III

    Presenting the state of the art of tissue culture and in vitro propagation of vegetable and tuber crops, medicinal and aromatic plants, fibre and oilseed crops, and grasses, this book complements the previous two volumes on High-Tech and Micropropagation, which concentrated on special techniques (Vol.17) and trees and bushes of commercial value (Vol.18). The specific plants covered here include asparagus, lettuce, horse radish, cucumber, potato, ...

  • New Crops for Temperate Regions

    New Crops for Temperate Regions

    This book covers underutilized and new crops which have the potential to be developed and exploited across temperate cropping zones. Contents include details of opportunities and markets for high value crops and the use of new crops for production of biomass, fibre, timber, starch, oils and fats. It will be of great use to researchers and policy makers involved in agriculture, food and feed science.

  • Oat Crop

    Oat Crop

    This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved with the crop.