Springer

7 Books found

Books

  • Advances in Molecular Breeding Toward Drought and Salt Tolerant Crops

    Advances in Molecular Breeding Toward Drought and Salt Tolerant Crops

    Plant stress caused by drought and salinity are among the major constraints on crop production and food security worldwide. Breeding programs to improve crop yield in dry and saline environments have progressed slowly due to our limited understanding of the underlying physiological, biochemical, developmental, and genetic mechanisms that determine plant responses to these forms of stress, as well as to technical difficulties in combining ...

  • Cash Crop Halophytes Recent Studies

    Cash Crop Halophytes Recent Studies

    The last decade has witnessed a sharp increase in losses of arable land from salinisation. In Europe this is especially hard for the farmers in the Mediterranean countries where irrigation farming is very common and many fields have reached a soil salinity level which prevents farmers from raising common crops. This is a world wide problem in dry and semi-dry tropical regions. The losses in soil fertility in certain regions is so severe that ...

  • Climate Change and Management of  Cool Season Grain Legume Crops

    Climate Change and Management of Cool Season Grain Legume Crops

    This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to ...

  • Lentil

    Lentil

    The lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and developed countries today.The international market in recent years has increased significantly and this crop is gaining an important place in cropping systems under different ecologies. It is grown in over 35 countries, has a broad range of uses

  • Epidemiology of Mycotoxin Producing Fungi

    Epidemiology of Mycotoxin Producing Fungi

    The accumulation of mycotoxins in plants and plant products represents a major threat to human health. Toxins accumulate in plants following infection by species of Fusarium, Aspergillus and Penicillium. It has been estimated that one quarter of the world's food crops, including many basic foods, are affected by mycotoxin-producing fungi. The toxins are responsible for many different toxicities in humans and animals, including the induction of ...

  • Plant Genetic Conservation

    Plant Genetic Conservation

    We live in critical times for the world's diversity of plants and animals. It is universally agreed that a catastrophic loss of biological diversity is occurring at the moment, with species, and equally importantly, genes being lost forever. However, the signing of the Biodiversity Convention at the Earth Summit in 1992 drew attention to the need to conserve and equitably utilize biological diversity for the benefit of all humankind. The ...

  • Plant Genetic Conservation

    Plant Genetic Conservation

    We live in critical times for the world's diversity of plants and animals. It is universally agreed that a catastrophic loss of biological diversity is occurring at the moment, with species, and equally importantly, genes being lost forever. However, the signing of the Biodiversity Convention at the Earth Summit in 1992 drew attention to the need to conserve and equitably utilize biological diversity for the benefit of all humankind. The ...