Springer

18 Books found

Books

  • Agroforestry for Commodity Production: Ecological and Social Dimensions

    Agroforestry for Commodity Production: Ecological and Social Dimensions

    Agroforestry systems have been touted as sustainable production systems that alleviate many of the environmental problems associated with modern production systems. Are they indeed ecologically and economically sustainable? Using case studies from around the globe, this book highlights the potential of agroforestry systems to produce a broad range of commodities. In addition to addressing the biophysical and socioeconomic dimensions of producing ...

  • Crop Modeling and Decision Support

    Crop Modeling and Decision Support

    "Crop Modeling and Decision Support" presents 36 papers selected from the International Symposium on Crop Modeling and Decision Support (ISCMDS-2008), held at Nanjing of China from 19th to 22nd in April, 2008. Many of these papers show the recent advances in modeling crop and soil processes, crop productivity, plant architecture and climate change; the rests describe the developments in model-based decision support systems (DSS), model ...

  • Handbook of Maize

    Handbook of Maize

    Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, ...

  • Handbook of Maize: Its Biology

    Handbook of Maize: Its Biology

    Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, ...

  • Illustrated Handbook of Succulent Plants: Dicotyledons

    Illustrated Handbook of Succulent Plants: Dicotyledons

    The Illustrated Handbook of Succulent Plants represents the first comprehensive taxonomic treatment of succulents in thirty years. It covers over 9000 taxa of all succulents except Cactaceae.The volume on dicotyledonous families embraces succulents from 47 families and 161 genera, further 8 families are shortly mentioned. Thus, a total of over 2000 species and 500 infraspecific taxa are covered. The families Didiereaceae, Fouquieriaceae and ...

  • Mansfeld´s Encyclopedia of Agricultural and Horticultural Crops

    Mansfeld´s Encyclopedia of Agricultural and Horticultural Crops

    This long-awaited English edition of the famous "Mansfeld" gives a full account of all agricultural and horticultural plants, other than ornamentals, grown throughout the world presently or in the past. More than 6040 species are covered, including food crops, forage, oil, fibre, spice, medicinal, industrial and so-called auxiliary plants (shade trees, green manure or cover plants). Summaries are given on some hundreds of additional species ...

  • Micronutrient Deficiencies in Global Crop Production

    Micronutrient Deficiencies in Global Crop Production

    A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The ...

  • Oil Crops

    Oil Crops

    The volume on oil crop breeding is the third volume in the series, Handbook of Plant Breeding after the initial volumes on Vegetables and Cereals. Like the other volumes in the series, the volume will present information on the latest in applied plant breeding using the current advances in the field. The book consists of a total number of 19 chapters, with 17 being devoted to individual crops and two chapters dealing with general aspects of oil ...

  • Cereals and Pseudocereals

    Cereals and Pseudocereals

    The world continues to depend heavily upon a relatively small range of crops for food, fuel, fibre and industrial use, while many potentially good, economically acceptable alternatives exist. This book, which is the second in a series looking at underutilized crops, provides thorough details of those underutilized cereals and pseudocereals which are currently benefiting from research and others which have been neglected and deserve more ...

  • Economics of Sustainable Energy in Agriculture

    Economics of Sustainable Energy in Agriculture

    This book contains up-to-date studies on the economics of sustainable energy in agriculture. The studies focus on energy efficiency improvement and the use of biomass. Specific attention is paid to the economic aspects of land use and the competition for land, both for food production and dedicated energy crops. The book will be of special interest to economists, agronomists, energy experts, and politicians that deal with energy issues in ...

  • Ecophysiology of Short Rotation Forest Crops

    Ecophysiology of Short Rotation Forest Crops

    This book has been compiled as a result of collaboration within the International Energy Agency Bioenergy Agreement. The aim of the book is to review the state of the art with respect to research and practical implications in order to aid the development of the technology for short rotation forestry production.

  • High-Tech and Micropropagation V

    High-Tech and Micropropagation V

    This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections:I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach.II. Grasses: bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane.III. Trees: Aegle marmelos, Eucalyptus, Fraxinus excelsior, ...

  • Modelling Potential Crop Growth Processes

    Modelling Potential Crop Growth Processes

    This textbook contains the material for a course in the major principles of modelling crop growth processes. There is much more to crop growth than what is discussed in this textbook, but it provides a sound basis for further work and study in this field. Chapter by chapter the book leads the reader to different modelled aspects of crop growth, and at the end, the reader will have a good understanding of the Wageningen simulation model ...

  • Modelling Potential Crop Growth Processes

    Modelling Potential Crop Growth Processes

    This textbook contains the material for a course in the major principles of modelling crop growth processes. There is much more to crop growth than what is discussed in this textbook, but it provides a sound basis for further work and study in this field. Chapter by chapter the book leads the reader to different modelled aspects of crop growth, and at the end, the reader will have a good understanding of the Wageningen simulation model ...

  • New Crops for Temperate Regions

    New Crops for Temperate Regions

    This book covers underutilized and new crops which have the potential to be developed and exploited across temperate cropping zones. Contents include details of opportunities and markets for high value crops and the use of new crops for production of biomass, fibre, timber, starch, oils and fats. It will be of great use to researchers and policy makers involved in agriculture, food and feed science.