31 Books found
Springer-Verlag GmbH Books
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Advances in Plant and Animal Boron Nutrition
Boron is one of the essential micronutrients for higher plants growth and development, and more and more studies have been conducted to establish boron as an essential element in animals and humans. This book reviews all aspects of boron research in recent years and is based on the Third International Symposium on all Aspects of Plant and Animal Boron Nutrition which was held in Wuhan, P.R. China. The following issues are discussed: boron ...
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Boron in Plant and Animal Nutrition
This book comprises the contributions of the international workshop Boron 2001 which was aimed at gathering all relevant information on recent developments in boron research in soils, plants, animal and men over the past years. Review articles and original contributions deal with both applied and basic aspects in this area, comprising topics such as methods for B determination, the physiological functions of boron in plant and animal ...
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Climate Change and Management of Cool Season Grain Legume Crops
This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to ...
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Double Fertilization
"Double Fertilization" provides a comprehensive overview of all aspects of this central event in the reproduction and development of flowering plants. Written by Val Raghavan, The Ohio State University, an acknowledged expert in plant developmental biology, the book vividly describes the molecular and cellular steps of the unique and complex fertilization process that culminates in the formation of embryo and endosperm, focusing on the latest ...
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Fresh Herbage for Dairy Cattle
Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management and grass utilization for dairy production in temperate and subtropical regions has recently led to ...
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Fresh Herbage for Dairy Cattle
Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management and grass utilization for dairy production in temperate and subtropical regions has recently led to ...
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Gradients in a Tropical Mountain Ecosystem of Ecuador
A tropical mountain ecosystem in one of the "hottest" biodiversity hotspots worldwide was investigated by some 30 research teams of numerous disciplines in the natural and social sciences. Ecosystem analysis followed two gradients: an altitudinal gradient and a gradient of land-use intensity and ecosystem regeneration, respectively. This volume addresses a multitude of ecologically relevant aspects: macro- and microclimate; physics, chemistry ...
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In vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies
The aim of this manual is to provide a comprehensive guide to the methods involved in collecting, preparing and screening plants for bioactive properties for manipulating key ruminal fermentation pathways and against gastrointestinal pathogens. The manual will better equip the reader with methodological approaches to initiate screening programmes to test for bioactivity in native plants and find ‘natural’ alternatives to chemicals for ...
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Interactions in the Root Environment - An Integrated Approach
This volume contains a selection of papers presented at the Rothamsted Millennium Conference "Interactions in the Root Environment - an Integrated Approach". The meeting brought together scientists from a range of disciplines interested in the relationship between soil biology and plant growth, reflected by the contents of the volume. Topics range from root development and nutrient flow, plant-microbe and plant-plant signaling, methods for ...
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Iron Nutrition in Plants and Rhizospheric Microorganisms
This book uses an interdisciplinary approach to provide a comprehensive review on the status of iron nutrition in plants. International scientists discuss research on acquisition of iron by strategy I and strategy II plants. These reviews summarize a variety of plant species and include both laboratory and field observations. Topics covered in this book include: plants as a source of iron for animals and humans, iron translocation in the plants, ...
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Iron Nutrition in Plants and Rhizospheric Microorganisms
This book uses an interdisciplinary approach to provide a comprehensive review on the status of iron nutrition in plants. International scientists discuss research on acquisition of iron by strategy I and strategy II plants. These reviews summarize a variety of plant species and include both laboratory and field observations. Topics covered in this book include: plants as a source of iron for animals and humans, iron translocation in the plants, ...
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Micronutrient Deficiencies in Global Crop Production
A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The ...
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Mycorrhizae: Sustainable Agriculture and Forestry
Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, mechanism of root colonization, effect on plant physiology and growth, biofertilization, plant ...
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Nitrogen Fixation in Agriculture, Forestry, Ecology, and the Environment
This book is the self-contained fourth volume of a seven-volume comprehensive series on nitrogen fixation. The outstanding aspect of this book is the integration of basic and applied work on biological nitrogen fixation in the fields of agriculture, forestry, and ecology in general. Nowadays, the concept of sustainability, which originated in agriculture and land use, is reaching many other areas of society and industry. Sustainability has a ...
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Nutrient Acquisition by Plants
Adaptation and evolution of terrestrial plants depend, to a large extent, on their ability to acquire nutrients. This is a modern and integrative treatment of the mechanisms controlling plant nutrient uptake and how plants respond to changes in the environment. The following key topics are covered: soil nutrient bioavailability; root responses to variations in nutrient supply; nitrogen fixation; regulation of nutrient uptake by internal plant ...
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Plant Nutrition of Greenhouse Crops
Plant nutrition in greenhouse cultivation differs in many essential aspects from field crops and justified the development of a special publication on this subject. The high productions realised and the specific produce quality requirements ensure high uptakes of nutrients and a careful tuning of the application. The covering with glass or plastic is responsible for specific climatic conditions, which in modern greenhouse can be fully adjusted ...
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Principles of Plant Nutrition
This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of the scientific advances of the subject by making reference to about 2000 publications. An ...
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Principles of Plant Nutrition
This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of the scientific advances of the subject by making reference to about 2000 publications. An ...
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Progress in Plant Nutrition
These papers include two lectures which address the role of Plant Nutrition in the sustainability of agro-ecosystems and the production of enough high quality food to feed the growing world population. Recent advances in Plant Nutrition are reviewed in the 11 papers presented in each of the Symposia devoted to: genetics and molecular biology of Plant Nutrition, nutrient functions, the role of the apoplast in mineral nutrition, plant quality and ...
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Rhizosphere: Achievements and Challenges
Described by Hiltner over a century ago (1904), the rhizosphere is defined as the fraction of soil influenced by plant root activities. This dynamic, complex interface where soil, plant roots and microbes interact is a major hotspot of microbial activity, where numerous subtle molecular processes, as well as multiple feedback events take place, Rhizosphere investigations at the microscopic scale have driven spectacular academic advances in the ...