Springer

17 Books found

Books

  • Agrobacterium: From Biology to Biotechnology

    Agrobacterium: From Biology to Biotechnology

    Agrobacterium is a plant pathogen which causes the "crown-gall" disease, a neoplastic growth that results from the transfer of a well-defined DNA segment ("transferred DNA", or "T-DNA") from the bacterial Ti (tumor-inducing) plasmid to the host cell, its integration into the host genome, and the expression of oncogenes contained on the T-DNA. The molecular machinery, needed for T-DNA generation and transport into the host cell and encoded by a ...

  • Amazonian Dark Earths: Explorations in Space and Time

    Amazonian Dark Earths: Explorations in Space and Time

    The regenerative qualities identified in prehistoric, anthropogenic Amazonian dark earths suggest that notoriously infertile tropical soils can be greatly improved. Soil enhancement practices by ancient Amerindians allowed them to intensively cultivate the land, without needing to continually clear new fields from forest. As increasing populations place ever greater pressure on tropical forests, this legacy of rich, "living" soils warrants ...

  • Desert Plants

    Desert Plants

    Vast areas of Earth's landmass exist as deserts, representing quite distinct ecosystems. Desert plants and animals have evolved specialised survival strategies to cope with the harsh environment of high temperatures and scarce water resources. The life-supporting vegetation of deserts is characterised by its unique reproductive biology, metabolism and adaptive characters. Plants like Prosopis cineraria and date palm form the basis of the rural ...

  • Eighteenth International Seaweed Symposium

    Eighteenth International Seaweed Symposium

    The Proceedings of the 18th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more. Contributions from all parts of the world give the volume exceptional relevance in an increasingly global scientific and commercial climate. ...

  • Evolution of Wild Emmer and Wheat Improvement

    Evolution of Wild Emmer and Wheat Improvement

    Wild emmer is the progenitor of most cultivated wheats and thus an important source of wheat improvement. This book draws the results from multidisciplinary studies on the ecological, genetic, genomic, agronomic, and evolutionary aspects of wild emmer, conducted at many labs around the world.It is divided into the following parts: Origin and Evolution of Wheat - Population Genetics of Wild Emmer Wheat at the Protein and DNA Levels - Genetic ...

  • Green Gene Technology

    Green Gene Technology

    A. Einsele: The Gap between Science and Perception: The Case of Plantbiotechnology in Europe.- A. Schrell, H. Bauser, H. Brunner: Biotechnology Patenting Policy in the European Union - as Exemplified by the Development in Germany.- M. Leisola: Bioscience, bio-innovations and bioethics.- M.P. Oeschger, C.E. Silvia: Genetically Modified Organisms in the United States: Implementation, Concerns and Public Perception.- P. Aerni: Agricultural ...

  • Incompatibility and Incongruity in Wild and Cultivated Plants

    Incompatibility and Incongruity in Wild and Cultivated Plants

    Advances in plant cell molecular biology have considerably increased our understanding of pollen-pistil barriers, particularly those operated by incompatibility mechanisms, and, at the same time, demonstrated the complexity and diversity of rejection systems once considered to be relatively simple. This book reviews the impressive knowledge acquired in the last century on the biology, particularly the inheritance and population genetics of ...

  • Lentil

    Lentil

    The lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and developed countries today.The international market in recent years has increased significantly and this crop is gaining an important place in cropping systems under different ecologies. It is grown in over 35 countries, has a broad range of uses

  • Nineteenth International Seaweed Symposium

    Nineteenth International Seaweed Symposium

    The Proceedings of the 19th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as the systematics, ecology, physiology, integrated multitrophic aquaculture, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation of seaweeds and microalgae and more. Contributions from all parts of the world give the volume ...

  • Soil Engineering

    Soil Engineering

    The agricultural world has changed significantly during the last years. The excessive use of heavy machinery, waste disposal, the use of agrochemicals and new soil cultivation means led to severe problems, which agricultural engineers have to cope with in order to prevent soil from permanent irreversible damage.This Soil Biology volume will update readers on several cutting-edge aspects of sustainable soil engineering including topics such as: s

  • The Future of Drylands

    The Future of Drylands

    Drylands have been cradles to some of the world’s greatest civilizations, and contemporary dryland communities feature rich and unique cultures. Dryland ecosystems support a surprising amount of biodiversity. Desertification, however, is a significant land degradation problem in the arid, semi-arid and dry sub-humid regions of the world. Deterioration of soil and plant cover has adversely affected 70% of the world’s drylands as a result of ...

  • Transgenic Maize

    Transgenic Maize

    As increasing global population and continuing economic development ensure the need for further production and cultivation of maize, the necessity of the application of transgenic technology to this model species and crop plant grows steadily. In Transgenic Maize: Methods and Protocols, experts in the various disciplines of the field contribute readily reproducible protocols covering such topics as transformation methods, transgenic maize in ...

  • Waterlogging Signalling and Tolerance in Plants

    Waterlogging Signalling and Tolerance in Plants

    Waterlogging is a major problem for plant cultivation in many regions of the world.This book combines both academic and practical aspects of this topic. Based on recent progress in cell and molecular biology, various facets of waterlogging signalling and tolerance are addressed, starting from the molecular level, through membrane transport, cells and plant organs, up to the whole organism. Leading scientists contribute 13 chapters grouped into t

  • Managing Organic Matter in Tropical Soils: Scope and Limitations

    Managing Organic Matter in Tropical Soils: Scope and Limitations

    Soil organic matter is a reservoir for plant nutrients, provides water-holding capacity, stabilizes soil structure against compaction and erosion, and thus determines soil productivity. All agriculture to some degree depends on soil organic matter. It has long been known that soil organic matter declines when land is taken into cultivation, and that the productivity of new agricultural land is governed by fertility contributions from decomposing ...

  • New Perspectives on Nitrogen Cycling in the Temperate and Tropical Americas

    New Perspectives on Nitrogen Cycling in the Temperate and Tropical Americas

    The global cycle of nitrogen has been altered by human activity to a greater extent than that of any other element. The production of nitrogen fertilizer, cultivation of legumes, and incidental nitrogen fixation in internal combustion engines together transfer more nitrogen from the atmosphere into biologically available forms than is fixed by all natural processes combined. Additionally, biomass burning and land-use change mobilize large ...

  • Symbiosis of Plants and Microbes

    Symbiosis of Plants and Microbes

    Symbiotic associations are of great importance in agriculture and forestry, especially in plant nutrition and plant cultivation. This book provides an up-to-date and lucid introduction to the subject. The emphasis is on describing the variety of symbiotic relationships and their agricultural and environmental applications.

  • The Elms

    The Elms

    Elms occur, both naturally and cultivated, throughout much of the temperate world. Because of their high tolerance to extreme growing conditions and their widespread distribution, elms have been widely planted in cities, towns and rural areas throughout North America and northern Europe. As such, their current demise due to several pandemics of Dutch elm disease has spurred a huge body of research on breeding for disease resistance, ...