5 News & Press Releases found
tru Shrimp News
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What Are We Supposed to Think About Shrimp?
Americans eat more shrimp than ever before. But a cloud hangs over much of the global industry that produces it, with questions about labor practices and sustainability. Very messy, very spicy peel-and-eat shrimp get dunked in melted lemon butter ...
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Publix revamps seafood labels to call out sustainability
Publix Super Markets, one of the largest grocery chains in the United States, recently revamped labeling that calls out its sustainable fresh and frozen seafood products. The Lakeland, Florida-based operator of around 1,270 stores is also ...
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The sea is running out of fish despite nations? pledges to stop it
As global fish stocks that feed hundreds of millions of people dwindle, nations are scrambling to finalize by year’s end an international agreement to ban government subsidies that fuel overfishing. Yet as negotiations at the World Trade ...
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FDA ramps up refusals of shrimp with salmonella
FDA Ramps Up Refusals of Shrimp with Salmonella in September, Refusals for Antibiotic-Contaminated Shrimp Already Exceeds Annual Totals of Last Two Years. For September, the U.S. Food and Drug Administration (FDA) reported that 6 out of the 75 ...
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Omarsa: Chinese ban threatens Ecuadorian shrimp industrys growth plans
VIGO, Spain -- A suspension of shrimp imports from five Ecuadorian companies, which was announced last month by Chinese authorities, is a source of worry for the Latin American country`s industry, said Sandro Coglitore, general manager at Omarsa, ...