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  • Cereal extract for novel non-alcoholic beverages

    Cereal extract for novel non-alcoholic beverages

    Customer: Sinebrychoff Challenge: Developing a tasty, healthy and microbiologically stable cereal extract to be used as a base for novel, non-alcoholic beverages Solution: Barley malt was processed with the aim of maximising the extraction of ...

    Annika Wilhelmson