Researchers at leading institutions, such as Michigan State University, have proven that water is simply not one component of a successful dairy farm, but a critical component, for three main reasons. Milk content Milk is comprised of 87% water. Because of the high water content, the amount of milk a cow produces is directly related to the amount of water in her body. Therefore the more water a cow consumes, the more milk she will be able to produce.

Company details

Box 32121 , Edmonton , Alberta T6K 4C2 Canada

Locations Served

Business Type:
Manufacturer
Industry Type:
Agriculture
Market Focus:
Nationally (across the country)