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  • The golden kiwi is highly sensitive to ethylene

    The golden kiwi is highly sensitive to ethylene

    A scientific article (Influence of exogenous ethylene during refrigerated storage on storability and quality of Actinidia chinensis (cv. Hort16A), Pranamornkith et al; Postharvest Biology and Technology 64 (2012) 1-8) shows that the firmness and ...

  • Phenome Research Footprint Continues to Expand

    Phenome Research Footprint Continues to Expand

    Congratulations are in order as the University of Birmingham is the most recent university to expand the footprint of metabolic phenotyping research centres around the world. As state-of-the-art metabolic phenotyping facilities able to conduct ...

    Rob Plumb