Worldwatch Institute

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  • Argan oil: Too much of a good thing?

    Argan oil: Too much of a good thing?

    Most people have heard of the health benefits of using olive oil instead of butter or other saturated animal fats. The monounsaturated fats in olive oil have been shown to reduce levels of harmful cholesterol, and as a result nutrition experts have ...

    Carol Dreibelbis

  • Lost in the Bee-Line

    Lost in the Bee-Line

    Pesticides. Sprayed across vast expanses of farm land, they have become a ubiquitous part of industrial agriculture. But there may actually be more consequences to their use than we had previously predicted. A recent study headed by Chensheng Lu at ...