Food Composting Articles

  • Region of Peel Compost Facility - Case Study

    About the Project The Peel Integrated Waste Management Facility (IWMF) is the largest of its kind in Canada and houses: a single stream Material Recovery Facility (MRF) a waste transfer station an organics composting plant The organics composting plant has the capacity to process 60,000 tonnes of organic material (food waste and yard ...


    By Biorem Technologies Inc.

  • US Composts with US

    Yard trimmings, post consumer food scraps, wet waste garbage, by the pail, the gallon or the ton, it’s still the same but roughly half as much as it sounds to us in the UK. Its what our colleagues and friends over in the United States have to deal with on a daily basis, at our distributors in NY, NATH Sustainable Solutions, who right now are going through a re-branding ...


    By Tidy Planet Limited

  • Composting Tool For Drug Addiction Rehab

    Clinic in Brazil uses participation in composting program as therapy for its patients. Since 2011 a drug addiction rehabilitation clinic in the state of Santa Catarina, Brazil has been using composting as therapy for its patients. The program, Projeto de Reinserção e Sustentabilidade – Compostagem (Sustainable Social Rehabilitation Through Composting (SSRTC)), is led ...


    By BioCycle Magazine

  • Editorial: Good And Bad Apples

    The ReFED “Roadmap To Reduce Food Waste By 20 Percent” (Roadmap) was released on March 9, and very quickly became the go-to document for data on all things food waste — from produce left in the fields to the economic value of centralized composting and anaerobic digestion (AD) of food waste. The ReFED project — ReThink Food Waste Through Economics And Data — was ...


    By BioCycle Magazine

  • Maryland’s New Composting Regulations

    After a year of comments and revisions, the Maryland Department of Environment (MDE) is scheduled to publish its new rules for permitting composting facilities this month (December) in the Maryland Register for a final 30-day comment period. Initially proposed last January, the slightly revised composting regulations are expected to take effect in early 2015, unless further changes are required. ...


    By BioCycle Magazine

  • Compost Tumbler to make Bio-Degradable substance

    It’s better to use the garbage in a proper way rather than waste it in vain. Generally, people litter the unpleasant materials and make the place dirty. Now they can use the garbage to prepare effective and useful products for plants. This garbage includes food items, papers, different packets, lavage, home appliances, wooden items, etc. These food items can be used to make compost ...


    By Biofinch Ltd.

  • Forging Paths For New York City’s Community Composters

    The Lower East Side Ecology Center based in lower Manhattan has been at the forefront of recycling and composting in New York City since the mid-1980s, starting with recycling services and then segueing into composting. As part of BioCycle’s series on community composting in New York City, we interviewed the organization’s cofounder and executive director, Christine Datz-Romero, to ...


    By BioCycle Magazine

  • Retrofit facilitates food waste composting

    Waste Connections, Inc. (WCI), the third largest waste and recycling company in North America, recently invested $10 million to upgrade Silver Springs Organics (Silver Springs), a commercial composting facility in Washington State that it purchased in 2009 from Greg Schoenbachler, Silver Springs’ founder. The facility, located in Rainier, opened for business in April 2007 (see ...


    By BioCycle Magazine

  • Food Waste Composting Progress In The Southeast

    Communities all over the Southeast are exploring program options to reach recycling goals set as high as 75 percent in some states. Many now have organics recycling — including food waste collection and composting — on their radar to increase existing recycling rates, especially once the capture of “low-hanging fruit” such as newspaper, plastic and aluminum, etc. is ...


    By BioCycle Magazine

  • WASATCH Composting Facility

    Wasatch Integrated Waste Management District utilizes the Aerated Static Pile (ASP) Composting System designed by Managed Organic Recycling, Inc.  The system was installed to reduce odors that occured during the previously used open windrow composting method.  Phase one is currently under construction with completion estimated by Summer of 2013 and Phase two will commence with the ...

  • Marketing waste mixed compost

    Marketing of compost has come a long way over the past 15 to 20 years. Today the word “compost” is an almost everyday household term and the use of compost is now a preferred way to garden. With the ever-increasing product awareness of the benefits of compost, it has become easier for compost manufacturers and marketers to sell their products. At least this is the case for those companies that ...


    By BioCycle Magazine

  • Ohio supermarket composting

    State and grocery chain commitment lead to successful food waste diversion pilot that could motivate others to replicate program. IN JULY 2008, the Kroger supermarket chain decided to expand its active role in the community to include an environmental element. The company’s first food scrap composting program was rolled out in 24 Ohio stores. In just four months, more than 650 tons of food waste ...


    By BioCycle Magazine

  • Food composting infrastructure

    From 1995 to 2000, BioCycle published an annual national survey of food waste composting projects in the United States. Since then, we have continued to track food waste composting activity, and in 2007 launched www.findacomposter.com, a publicly searchable data base that lists many sites in the U.S. that receive municipal, commercial, institutional and industrial food waste ...


    By BioCycle Magazine

  • Setting up a composting system at school

    THE Portland, Oregon metropolitan area generates an estimated 280,000 tons per year of organic residuals — comprised of plants, food and food-soiled paper. To reclaim this material, the Portland Office of Sustainable Development launched the “Portland Composts” program. Since its inception in 2005, Portland Composts has recruited over 250 participants and this year will capture a projected 12,000 ...


    By BioCycle Magazine

  • Experience in improving fertiliser value of compost by enriching with urine

    Urine contains a lot of nitrogen, phosphorus and potassium, and could act as valuable plant fertiliser. But urine is often either flushed down a toilet or enters a pit latrine, thus being lost to agriculture and increasing surface and groundwater contamination with nitrogen. Ecological sanitation concepts are closing the loop of nutrients contained in wastewater with agriculture. Besides ...


    By Inderscience Publishers

  • Ohio Takes Aim At Food Waste Composting

    WHILE RECYCLING of paper and yard trimmings have grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials, the recovery rate for food residuals is at less than three percent of nearly 96 million tons generated annually. To turn things around, the Ohio EPA and its Solid Waste Management Division have teamed up to get the word out about ...


    By BioCycle Magazine

  • Commercial composting provides food for thought

    The retail sector and food manufacturers produce a mountain of waste but, unlike householders, they cannot simply throw it in the compost and wait for it to rot down. The Compost Association told edie about the obstacles in the way of recycling waste from the commercial sector. Compared to household domestic waste, biodegradable matter from the retail and catering sector represents only a small ...

  • College, University and Correctional Facility Composting

    DURING THE summer of 2006, BioCycle launched a survey of food residuals composting activity in the United States. Survey groups were divided as follows: Institutions, including colleges, universities, correctional facilities and school districts; Commercial and municipal composting operations processing food residuals; and Supermarkets. It had been six years since BioCycle had undertaken a food ...


    By BioCycle Magazine

  • Backyard Composting Evaluated in New York City

    Diversion data following distribution of bins indicate that home composting probably won’t make a significant dent in New York City’s waste stream, but can more than pay its way and boost recycling awareness. New York City may not normally be associated with yards and gardens, but there are good reasons to study backyard composting’s effect on waste diversion, especially because the impending ...


    By BioCycle Magazine

  • University and Company Team Up for Composting and Recycling

    Sodexho Marriott Services is a food and facilities management company that operates in the corporate, health care and education markets. Its expertise is rooted in areas such as meals, landscaping, housekeeping, plant operations, etc. But for the past several years, the company has teamed up with New Mexico State University (NMSU) to run a campus composting and recycling program that utilizes ...


    By BioCycle Magazine

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