Municipal Waste Composting Articles

  • Composting Roundup - March 2018

    Sacramento, California: Alternative Manure Management Project Grants The California Department of Food and Agriculture (CDFA) awarded $9.64 million in grant funding to 17 alternative manure management projects across the state. These projects, part of the Alternative Manure Management Program, or AMMP, will reduce greenhouse gas (GHG) emissions on California dairy farms and livestock ...


    By BioCycle Magazine

  • January Composting Roundup

    St. Paul, Minnesota: State DOT Issues New Compost Specs The Minnesota Department of Transportation (MNDOT) updated its specifications for using finished compost in MNDOT projects in the 2018 Edition of its “Standard Specifications For Construction.” The two main changes to the specs, explains Kayla Walsh of the Minnesota Pollution Control Agency, are: 1) Inclusion of food ...


    By BioCycle Magazine

  • December Composting Roundup

    Houston, Texas: Composting Sites Weather Hurricane Harvey The LETCO Group LLC, which does business as Living Earth™, is a Dallas-based composting and mulch production company with 18 processing facilities that include retail yards located in the Dallas-Ft. Worth region and Houston, and 3 stand-alone retail yards. BioCycle contacted Mark Rose, president and CEO of The LETCO Group, to ...


    By BioCycle Magazine

  • Seborga - a small town with a large environmental commitment

    Seborga is a small municipality in the Liguria region located in the northwest part of Italy, right on the French border. Liguria, like many other Italian regions, has been struggling with a number of difficult issues surrounding waste management and long transports. But there are also success stories, like the one in Seborga. The small municipality with 320 residents has since 2013 completely ...


    By Susteco AB

  • Ohh Hengelo Ohh Hengelo...

    What’s better than installing one Rocket Composter? Only the obvious…. More! Our colleagues and friends in the Netherlands, specifically the municipality of Hengelo asked Tidy Planet to provide their composting equipment for the purposes of proving the feasibility of providing separate household food waste collections. The food wastes would be brought back to the enormous city farm, ...


    By Tidy Planet Limited

  • Professionally Certifying Compost Operations Managers

    In October, the Certification Commission of the US Composting Council launched the first professional certification in the U.S. for compost operations managers. The Certification Commission of the US Composting Council (USCC) officially launched the first professional certification in the nation for compost operations managers on October 26, 2016. “There already is a lot ...


    By BioCycle Magazine

  • Successful local composting in Casalbuono with Big Hanna composter

    In September 2016 another Big Hanna was inaugurated in Italy. Our latest composting project is situated in Casalbuono, a small town in the Province of Salerno in the south west part of Italy.  As always, our Italian partner Achab Group managed the installation and supervised the inauguration.  Negative effects from organic waste Casalbuono, is a ...


    By Susteco AB

  • Prison Produces Proper Professional Product

    Earlier this year the States of Jersey Prison Service, located on the South West hilltop coastline of Jersey took to recycling their food and green waste at the prison with an A900 Rocket Composter and Dehydra dewatering system, which was supplied and installed by Tidy Planet. The project has proved a Triumphant success thanks to the forward thinking and enthusiasm shown by the team on site and ...


    By Tidy Planet Limited

  • Composting Roundup

    Johnson City, Tennessee: School Teacher Launches Composting Site Joe Hoffman, a high school science teacher, recently opened Hoffman Composting, located on the outskirts of Johnson City. The site is fully permitted by the State of Tennessee to accept food waste. Hoffman’s background is in sustainable agriculture, having received a degree in Agronomy-International Agriculture and ...


    By BioCycle Magazine

  • Compostable Products And Postconsumer Food Scraps

    “Death of Composting” read the title of a blog posted in June by Ayr Muir, founder and CEO of Clover Food Lab, a restaurant group in Boston, Massachusetts. Startling, to say the least, and certainly compelling to read. Muir’s blog described how Clover Food Lab, a Boston restaurant company, moved to 100 percent compostable products in 2010: “I’d spent 18 months trying ...


    By BioCycle Magazine

  • Organics Diversion In College Residence Halls

    At colleges and universities across the United States, residential hall composting programs are becoming more prevalent, especially when following the successful adoption of pre and postconsumer food scraps collection in their dining halls. The higher rate of organics diversion contributes to these universities’ initiatives to achieve Zero Waste, and to encourage environmental stewardship. ...


    By BioCycle Magazine

  • Forging Paths For New York City’s Community Composters

    The Lower East Side Ecology Center based in lower Manhattan has been at the forefront of recycling and composting in New York City since the mid-1980s, starting with recycling services and then segueing into composting. As part of BioCycle’s series on community composting in New York City, we interviewed the organization’s cofounder and executive director, Christine Datz-Romero, to ...


    By BioCycle Magazine

  • State Of Composting In The U.S.

    The benefits of composting are well documented. Compost is a valuable soil conditioner. It adds needed organic matter, sequesters carbon, improves plant growth, conserves water, reduces reliance on chemical pesticides and fertilizers, and helps prevent nutrient runoff and erosion. Composting also reduces the volume of materials that might otherwise be disposed in landfills or trash incinerators, ...


    By BioCycle Magazine

  • Composting vs. Recycling – Drawing a Line to Differentiate Between the Two Waste

    Being a citizen of the modern day ‘Zero Waste’ community, a person needs to learn where to draw a line of differentiation between the items that need to be recycled and the ones that should be composted, or the unfortunate ones that must find their place in normal trash. Recycling and composting are the two environmental friendly methods for handling solid municipal waste. Using ...


    By Compactor Management Company

  • Composting vs. Recycling – Drawing a Line to Differentiate Between the Two Waste

    Being a citizen of the modern day ‘Zero Waste’ community, a person needs to learn where to draw a line of differentiation between the items that need to be recycled and the ones that should be composted, or the unfortunate ones that must find their place in normal trash. Recycling and composting are the two environmental friendly methods for handling solid municipal waste. Using ...


    By Compactor Management Company

  • Developing value added bioactive timber waste vermicompost with addition of microbial inoculants

    A study conducted at Vermiculture Research Station (VRS), Aligarh, to transform the timber solid waste vermicompost (TSWV) into bioactive compost with the addition of beneficial microbes has brought to light feasibility of a potential technique to develop value added quality product with higher agronomic value for the first–time. TSWV was inoculated with microbes Azotobacter chroococcum, Bacillus ...


    By Inderscience Publishers

  • Public agencies refine grinding strategies

    From coast to coast, municipal agencies operate yard trimmings composting facilities. In many cases, they are on the front line when storms hit that leave downed trees and branches in their wake, opening their gates to a flow of feedstocks of all shapes and sizes. On the other end of the processing chain, these facilities are refining their capabilities to transform the incoming wood, storm ...


    By BioCycle Magazine

  • Commentary: Growing the U.S. Composting Industry

    It is a great time to be in the compost manufacturing industry! After 15 months on the job as the Executive Director of the US Composting Council (USCC), I remain thrilled to be a part of this industry and passionate about the opportunities that lie ahead. In 2012, major emphasis was placed on growing as an industry, establishing strategic partnerships and enhancing public awareness of the merits ...


    By BioCycle Magazine

  • Co–composting as a management strategy to reuse the white–rot fungus Trametes versicolor after its use in a biotechnological process

    White–rot fungi are extensively used in biotechnological processes but little is known about the disposal of fungal biomass after its use. Final products stability parameters (self–heating test and respiration index) indicate that co–composting of the white–rot fungus Trametes versicolor with Organic Fraction of Municipal Solid Wastes (OFMSW) ensure a higher stable final ...


    By Inderscience Publishers

  • Microbial characterisation of vermicompost and compost of urban waste processed by three earthworm species - Eudrilus eugeniae, Eisenia fetida and Perionyx excavatus

    Species diversity of bacteria, fungi and actinomyctes of vermicompost and compost of the organic fraction of municipal solid waste, vegetable market waste and flower waste were assessed using pour plate technique. Of the total 91 entities, 62 were bacteria and 29 were actinomycetes in MW, followed by that of MSW and FW, with 59 and 55 bacterial; 25 and 22 actinomycetes entities, respectively. The ...


    By Inderscience Publishers

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