cultivator Articles
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Seasonal changes in the performance of a catch crop for mitigating diffuse agricultural pollution
An in situ technology for mitigating diffuse agricultural pollution using catch crops was developed for simultaneously preventing nitrate groundwater pollution, reducing nitrous oxide (N2O) gas emissions, and removing salts from the topsoil. Seasonal changes in the performance of a catch crop were investigated using lysimeters in a full-scale greenhouse experiment with 50 d cultivation of dent ...
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Use of nuclear techniques in the study of the behaviour of rare earth elements on the use of phosphogypsum in Cerrado agriculture
Phosphogypsum (PG) is a by-product of phosphoric acid industry. In Brazil, this material has been used as a conditioner for soils with high levels of aluminium. Taking into account the presence of radionuclides and Rare Earth Elements (REEs) in this material, a research project has been conducted in order to investigate the impact of using PG in crops cultivated in Cerrado soils. For this purpose ...
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Quantifying of farmers' acceptance and perception in developing kenaf, Hibiscus cannabinus, industry in Malaysia
Kenaf is a new crop to farmers in Malaysia. Although kenaf has much potential as an alternative raw material to wood fibre, the cultivation is developing at slow pace. This paper aims to gather farmers' acceptance and perceptions on developing kenaf as a new industry. A survey to registered Kenaf farmers was conducted in the East Coast region of Malaysia through structured questionnaires and ...
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Biotechnology in developing countries: opportunities in solid state fermentation applied in the agricultural industry
This paper summarises the experiences in Israel and elsewhere of the biotechnological processing of organic matter experiences that could be applied in developing countries. Emphasis is given to relatively simple technologies, and the applications include preservation of forage crops and by-products, mushroom cultivation and recovery of plant cell contents. These technologies might increase milk ...
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Impact of Bt cotton on farmer livelihoods in South Africa
The economic benefits of Genetically Modified (GM) crops in developing countries have been well documented, but little research has been undertaken to date on the impacts of GM adoption on household livelihoods. The research reported here aimed to assess the livelihood impacts of the adoption of Bt cotton in South Africa., and involved 100 interviews of resource-poor farmers growing Bt cotton in ...
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Seasonal exposure of fish to neurotoxic pesticides in an intensive agricultural catchment, Uma‐oya, Sri Lanka: Linking contamination and acetylcholinesterase inhibition
The annual cultivation pattern in the Uma‐oya catchment in Sri Lanka is characterized by Yala and Maha rainfall periods and associated cropping. Two cultivation seasons were compared for pesticide residues: base flow, field drainage, and the runoff and supplementary sediment data for three sites in the catchment. Organophosphate and N‐methyl carbamate pesticide analysis confirmed a higher ...
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USGS Study Points To Biofuel Crop Related Land-Use Change Reducing Honey Bee Habitat
On August 29, 2016, the U.S. Geological Survey (USGS) published a study on the result of land-use changes on North and South Dakota commercial honey bee colonies in the journal Proceedings of the National Academy of Sciences. USGS scientists found that grasslands and other landscape features favored by beekeepers were decreasing, with crops that are avoided by beekeepers, such as corn and ...
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Growing Industrial Hemp - Risks and Rewards
In 2013, Colorado became the first state in the US to legalize industrial hemp. The 2014 Farm Bill granted US farmers the right to cultivate hemp in states where production is legal and established hemp pilot research programs nationwide. Industrial hemp is grown for food, feed, fuel, building materials, and more. Traditional hemp, grown for mass market products such as textiles and bioplastics, ...
By AquaSpy Inc.
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Playing hide and seek below the soil
Below the soil of a diverse grassland area you’ll find a jungle of plant roots. It is also home to a wide variety of bacteria and fungi, of which some are pathogenic and looking for a host in the tangle of roots. It appears that this is much more difficult when there is a larger diversity of plants as the host plant is more able to hide among the varied crowd. Greater plant diversity ...
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Guangdong Academy of Agricultural Sciences (GDAAS) - Case Study
There are 13 research institutes under the GDAAS, including specific foods and crops and fertilizer research. The main mission of the institution is to carry out non-profit research around agricultural science and techniques. As one of the most important agricultural crops institutions, the Crops Research Institute has been focusing on the development of new varieties of crops, cultivation ...
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Water
Water is the most valuable asset on earth, which determines to a significant extent the development of life in all corners of the world. 95% of the amount of water on earth is chemically bound in rocks making it impossible to utilize and be part of the hydrological cycle. Of the remaining 5%, 97% is saline found in oceans and seas, while the remaining 3% is distributed: • 2,37% in ...
By Palaplast
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Locust Swarms Emphasise the Need for Controlled Environment Agriculture
Outbreaks of locust swarms in Africa, Asia and the Middle East have epitomised the essential need for indoor farming. Unseasonal rains caused by global warming, have aided the spread of desert locusts which would normally have died out in the dry season. Ethiopia and Somalia are currently experiencing their worst outbreak in twenty-five years, while Kenya is experiencing its worst infestation in ...
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Indigo’s partnership with Anheuser-Busch: a major step towards beneficial agriculture
The agriculture industry is currently one of the biggest contributors to human caused greenhouse gas emissions, but I believe that it is also one of the most hopeful solutions for slowing and reversing climate change. Agricultural crops have the potential to remove CO2 from the atmosphere and sequester it in the soil, and the sheer size of the ag industry makes this approach one of the only ...
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To Meet Agtech’s New Movers and Shakers, Look Beyond Buenos Aires
Last November, Arable participated in Silicon Valley Argentina in Rosario, a forum co-organized with Fundación CEDEF, Chacra Media Group, and Silicon Valley Forum. We’ve been to a number of ag shows in the US, and have never seen anything that compares to the caliber of this event. The best part was its forward-thinking focus on ‘the next generation of ag’: It was more ...
By Arable
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China’s Rising Soybean Consumption Reshaping Western Agriculture
Global demand for soybeans has soared in recent decades, with China leading the race. Nearly 60 percent of all soybeans entering international trade today go to China, making it far and away the world’s largest importer. The soybean was domesticated some 3,000 years ago by farmers in eastern China. But it wasn’t until well after World War II that the crop gained agricultural ...
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Indian government still ‘flip flopping’ on GM trials
In August, India’s ruling nationalist Bharatiya Janata Party (BJP) stopped its legislators from accepting Monsanto sponsorship to attend a farm exhibition in the US state of Iowa. On the surface this might seem strange: attending the Farm Progress Show should be innocuous, as Monsanto routinely takes farmers, industry experts, media and MPs from various countries to visit the show and ...
By SciDev.Net
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Tackling hidden hunger in Malawi
Tackling Malawi's Hidden Hunger through Selenium and Iodine biofortification to green vegetables and conservation agriculture (CA) field crops Introduction In sub-Saharan Africa, micronutrient deficiencies are common in poor and rural areas, due to over-farmed, depleted soils and restricted diets. In Malawi, three-quarters of the population are selenium-deficient, which can lead to weakened ...
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Climate change, a storm in the coffee cup
Coffee is the third most consumed beverage in the world after water and tea. Food and Agriculture Organization (FAO) confirms ‘Coffee is the most widely traded tropical product, with up to 25 million farming households globally accounting for 80 per cent of worlds output’. In 2020, 87% of the global coffee production originated from the top 10 biggest coffee-producing nations, says ...
By Farmsio Ltd.
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Algae Crop Insurance
Managing Production Risk Through Crop Insurance Facilitator: Devinn Lambert, Bioenergy Technologies Office, DOE kicked off this Session Spotlight on algae farming of the Algae Biomass Summit. Devinn works in the Advanced Algal Systems Program and is Co-Chair on the inter-agency working group on algae. This is one of the driving forces how Devinn and the Algae Biomass Organization have come ...
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Importance of Sustainable Sourcing and How Technology Helps to Achieve This
Today, sustainable agriculture entails boosting agricultural crop production while maintaining the ecological resources in which they flourish. Gardeners and farmers have debated the clash between sustainable agriculture and energy crop cultivation technologies that allow bioenergy and biomass crops to be grown on agricultural land. The consequences of rising oil prices and the environmental ...
By Farmsio Ltd.
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