agriculture water Articles
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Accounting for the market and non-market values of multifunctional outputs in evaluating water transfers to non-agricultural uses: empirical evidence from Taiwanese rice production
Increased demand for water for municipal and industrial uses throughout Taiwan has intensified the pressure to re-allocate water from agricultural to non-agricultural uses. The full policy implications of such water transfers must not only account for the value of lost agricultural production and income, but also any loss in the social value of multifunctional benefits from agricultural ...
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The water we eat
Agriculture imposes a heavy and growing burden on Europe's water resources, threatening water shortages and damage to ecosystems. To achieve sustainable water use, farmers must be given the right price incentives, advice and assistance. Food is intrinsically bound to human wellbeing. Besides the importance of good food for good health and the pleasure we derive from eating, agricultural ...
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Urban and agricultural pesticide inputs to a critical habitat for the threatened delta smelt (Hypomesus transpacificus)
The Cache Slough complex is an area of tidal sloughs in the Sacramento‐San Joaquin River Delta of California, and is surrounding by irrigated agricultural lands. Among the species of concern in the area is the delta smelt (Hypomesus transpacificus), a federally‐listed threatened species. Releases of the organophosphate insecticide chlorpyrifos and pyrethroid insecticides were examined to ...
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A simulation experiment on the effectiveness of tree and pasture filter strips to remove NO3–N in lateral soil water flow
The impact of vegetative filter strips to reduce the delivery of nonpoint source pollutants from agricultural land to inland water systems is now recognized as an important element in overall agro-ecosystem management. A glasshouse experiment was undertaken to measure the effectiveness of tree (Eucalyptus camaldulensis Dehnh. and Casuarina cunninghamiana Mq.) and pasture filter strips to ...
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Efficiency concept under stochastic consideration of water value in irrigated agricultural land in Crete, Greece
Water is an increasingly scarce and valuable resource. It is generally accepted that there is a finite supply of water. As economies grow there is an increasing demand for water. The application of water to agricultural lands for irrigation is one of the essential uses of this natural resource in many areas. There is competition among agriculture, industry, and human consumption for the ...
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100% geese reduction after placing the Agrilaser Autonomic in the farm in Achthuizen and Oude-Tonge - Case Study
Thousands upon thousands of geese were terrorizing the fields of NIVU at Goeree-Overflakkee. The Installation of two Agrilaser Autonomic lasers means an end to the plague. The Agrilaser Autonomic at farmer NIVU Situation before Farmer NIVU in Achthuizen and Oude-Tonge owns over 400 hectares of agricultural land adjacent to water. Therefore, thousands of geese are a daily threat to both the ...
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Population growth data is bad news for the climate
The demographers may have got it wrong. New projections say the population of the planet will not stabilise at 9 billion sometime this century. In fact, there is an 80% likelihood that, by 2100, it will reach at least 9.6 bn − and maybe rise as high as 12.3 bn. The latest data, published in the US journal Science, has profound and alarming implications for political stability, food ...
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Critical source area management of agricultural phosphorus: experiences, challenges and opportunities
The concept of critical source areas of phosphorus (P) loss produced by coinciding source and transport factors has been studied since the mid 1990s. It is widely recognized that identification of such areas has led to targeting of management strategies and conservation practices that more effectively mitigate P transfers from agricultural landscapes to surface waters. Such was the purpose of P ...
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Delta Drainage and Irrigation System - Case Study
Background Delta, British Columbia is located in the Fraser River delta on the shores of the Pacific Ocean, just south of the City of Vancouver. Delta comprises mostly agricultural land, with typical ground elevations near sea level. Levees protect the area from potential floods from the Fraser River and tidal surges from the Pacific Ocean. Of the 13,500 hectares (ha) watershed, 6,300 ha is ...
By Innovyze
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Five benefits of agricultural smart irrigation
Population growth and an increase in irrigated agricultural land lead to a greater need for water and energy, at a time when global warming and rising greenhouse gas emissions are posing a real environmental challenge. In this context, the benefits of smart irrigation, i.e., using the exact amount of water needed for each crop, help to optimize this scarce resource. If we take a closer look at ...
By Idrica
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Model forecasts long-term impacts of forest land-use decisions
The drive to develop crops for use as biofuel, continues to raise questions about additional uses of forest land. A cutting edge computer model developed at North Carolina State University offers detailed insight to predict the environmental impact – along with understanding forest ecosystem response to global climate change. “We think the model will help policy makers and forest ...
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Regenerative agriculture and climate change
The term “regenerative agriculture” is gaining prominence in climate-related conversations. It dates back to the 1980s when Robert Rodale coined the term, “regenerative organic agriculture” as way to express that organic should be more than simply avoiding chemical inputs. The term has been defined and re-defined by many different authors, sometimes describing very ...
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Enhancing Agricultural Practices with Ozone for Farm Water Systems
Farmers constantly pursue innovative technologies to improve crop quality and yield in today’s ever-evolving agricultural landscape. Ozone systems have emerged as a game-changing solution in agriculture, offering myriad benefits. The ozone process not only purifies water and improves yield but also prevents mineral deposits from forming in pipes, leaving no chemical residue. This ...
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Scale of biomass production from new woody crops for salinity control in dryland agriculture in Australia
There is scope internationally to utilise surplus and degraded agricultural land for biomass crops that might also be environmentally beneficial. For example, dryland salinity in southern Australian could be ameliorated using profitable woody biomass crops. A model was developed to predict biomass production from such woody crops. At a biomass price of A$35/t (green) and a water use efficiency of ...
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Project - FP202 - Upscaling Ecosystem Based Climate Resilience of Vulnerable Rural Communities in the Valles Macro-region of the Plurinational State of Bolivia (RECEM-Valles)
The Los Valles Macro-region in the landlocked, South American state of Bolivia is threatened by increasing temperatures and precipitation instability. Furthermore, frost intensity and hail events have put pressure on the delicate water systems in the valley. Climate change increases the vulnerability of water systems and the agricultural sector in the region, particularly smallholder farmers ...
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Export and import of virtual water from different states of India through food grain trade
The geographical area of India is 3.29 × 106 km2 and the annual average precipitation is about 4000 km3 (about 1215 mm depth over the country). Large variations in agricultural practices, climate and land productivity result in large variations in agricultural productivity between states. Virtual water refers to the water required in the production of goods or services; exchange of water through ...
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Application of nitrogen and phosphorus criteria for streams in agricultural landscapes
Efforts to control eutrophication of water resources in agriculturally dominated ecosystems have focused on managing on-farm activities to reduce nutrient loss; however, another management measure for improving water quality is adoption of environmental performance criteria (or ‘outcome-based standards’). Here, we review approaches for setting environmental quality criteria for nutrients, ...
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Chain - Agriculture in cooperation with nature - Case Study
Client Institute of Field and Vegetable Crops Croatian Agricultural Land Agency Financed by The European Union from the Fund for the Serbia-Croatia cross-border cooperation Countries Republic of Serbia and Republic of Croatia Background project The Danube region is a major international hydrological basin and ecological corridor. This requires a regional approach to nature ...
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The Global Food Challenge Explained in 18 Graphics
The world is projected to hold a whopping 9.6 billion people by 2050. Figuring out how to feed all these people—while also advancing rural development, reducing greenhouse gas emissions, and protecting valuable ecosystems—is one of the greatest challenges of our era. So what’s causing the global food challenge, and how can the world solve it? We begin to answer these questions ...
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Science for Environment Policy
The economic impact of climate change on European agriculture A new study has estimated how changes to climate might affect the value of European farmland. Based on data for over 41 000 farms, the results suggest that their economic value could drop by up to 32%, depending on the climate scenario considered- Farms in southern Europe are particularly sensitive to climate change and could ...
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