Crop Cultivation Articles

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • What’s your potato storage strategy?

    With potato harvest nearing completion, the challenge will now be to maintain the condition of the crop, right up until supply to the customer. “It’s really worth stopping to consider that what you put into storage, is reflective of what you get out post-storage,” explains Morley Benson of Certis. “By this, I mean the quality of potatoes going into store, as well as the ...


    By Certis UK

  • Ethylene removal reduces putrefaction in mandarin oranges

    Ehylene removal with Bi-On ( potasium permanganate) reduces putrefaction in mandarin. Citrus fruits are susceptible to various diseases related to air quality that reduce their postharvest life. As they are not climacteric fruits, exposure to ethylene does not stimulate ripening, but instead speeds up the senescence of the fruit. Senescence causes a series of changes and deterioration ...


    By Bioconservacion SA

  • Carbon fiber on the DELTA FORCE boom range

    Lower weight gives a more stable boom Carbon fiber helps the boom in many areas, primarily due to the low weight and the stiffness of the material which is one of its most distinguished strengths. The lower weight means that the center part gets fewer strengths to be controlled when the boom must be precisely controlled above the crop on rough ground. It is not much use to have a ...


    By Hardi International A/S

  • AutoSelect – nozzle change - on the go

    AutoSelect gives increased flexibility HARDI introduces an air-driven nozzle concept at Agromek 2016, where the sprayer driver can change between 2 nozzles or use both at the same time. You can use one type of drift reducing nozzle at the headland or at sensitive bufferzones   and a “conventional” FlatFan nozzle or low drift nozzle in the field. The sprayer ...


    By Hardi International A/S

  • How To Eliminate the Devastating Effects of the Coffee Leaf Rust Epidemic

    The devastating effects of the coffee leaf rust epidemic have reached different countries all over Asia, Africa, and Central and South America. Aside from thousands of people losing their jobs, coffee plantations end up losing millions of dollars. Eliminating the harmful effects of this disease is not impossible. However, it is challenging. Recently, we released CR-10, which is a coffee rust ...


    By BioNovelus Inc.

  • The Cure for Coffee Rust Disease: A Mission from A UMD Professor

    Coffee rust is a serious disease. It’s been affecting economies of countries all over the world. This disease has been killing coffee crops and thus affecting the coffee production. Therefore, both small and large scale coffee producers have to do something about it. However, combatting with this disease isn’t an easy thing to do. That’s why, Priscila Chaverri, a professor ...


    By BioNovelus Inc.

  • A History of Massey Ferguson Tractors

    We’ve recently acquired an old Massey Ferguson tractor, a MF35X. It’s a project we’re undertaking here at Farm Tech to restore it to its former glory and get this old workhorse running again. From our research we’ve discovered that our Little Red Fergie is a 60s child, production of this model in the UK started in 1962 from Massey Ferguson’s factor in Banner Lane ...


    By Farm Tech Supplies Ltd.

  • Effect of AgraGel T-400 on tomato crops, U. of Valparaiso, Chile - Case Study

    Introduction At present, a great part of vegetable production in Chile is dedicated to industrial agronomy and one of the most important products is the tomato crop for industrial processing. Chile has a capacity of 180,000 tons of tomatoes per year, which is equivalent to 12,000 hectares of crop land. Among canned products tomato paste represents 38%. This is an important employment ...

  • Are Conventional Farmers Becoming Interested in Organic Practices?

    Despite the fact that farming is one of the most important human activities that brings food to our tables, it contributes significantly to global pollution. Unsustainable farm practices result in the loss of biodiversity, climate changes, erosion, and the pollution of soil and water. However, when managed in a sustainable way, farming can be a source of solutions for future demands. Organic ...


    By Agrivi Ltd

  • AutoTerrain - Worlds best boom stability

    The AutoTerrain works and reacts on both boom movements and twisting forces on the boom. This allows the system to be proactive and react on the cause more than on the symptom. AutoTerrain works with 5 ultrasonic sensors and three gyro sensors. Ultrasonic sensors are located at a given distance on the boom and measure the height of the crops multiple times per second. The gyro sensors measure the ...


    By Hardi International A/S

  • EPA Announces Public Hearing For Proposed Renewables Enhancement and Growth Support Rule

    On November 10, 2016, the U.S. Environmental Protection Agency (EPA) issued a notice in the Federal Register for a public hearing for the proposed “Renewables Enhancement and Growth Support Rule.” The proposed rule, ...


    By Bergeson & Campbell, P.C.

  • Connections: Not So Tidy Change

    Change is only tidy in hindsight. In the process, it is one big confusing mess. The straight lines and the clear trends that you read about in history books don’t convey the feeling of chaos at the time. Take the changes now occurring with organics as an example. It seems clear that at some point in the not very distant future it will be recognized that every ton of organics we have must be ...


    By BioCycle Magazine

  • The Best Practices for Using Plant Residues

    Plant residue are crop materials such as stems, leaves, and roots, that are left on the field after the harvest. In the past, farmers considered crop residue to be trash, that was usually destroyed by fire. However, today this practice is not recommended and highly is not used by farmers. There are two different ways to manage crop residues. The first method is tillage prior planting when plant ...


    By Agrivi Ltd

  • Farming in a Controlled Environment

    There is considerable pressure on today’s farmers. This is because of farming, as a special type of manufacture, largely depends on climate and natural resources. Climate changes have led to unpredictable weather conditions that can endanger farmer’s efforts with frequent hail, frost or drought. With increased global population, that is predicted to reach a number of 9.6 billion by ...


    By Agrivi Ltd

  • Sentera Launches Disruptive Technology with Quad-Rotor Omni UAV

    Sentera Launches Disruptive Technology: Omni UAV Sentera, LLC brings game-changing aerial data-capture capabilities to the industry with the revolutionary Omni™ Quad-Rotor Unmanned Aerial Vehicle (UAV). The Omni naturally partners with a gimbaled Sentera Double 4K Sensor, creating an easy-to-use, precise ...


    By Sentera, LLC

  • Ancient Trick for Soil Improvement

    Today, when every farmer is facing a battle of food production for a growing population, crop production has become much more intensive. These farm practices, which usually include monoculture, harm soil nutrient composition and deplete this valuable natural resource. Using the same crop on the same field keeps draining the soil of essential nutrients. Monoculture combined with intensive farm ...


    By Agrivi Ltd

  • Drying Technology Research for Vegetable Powder Production

    Experiment shows that hot-air drying at the temperature of 60℃ is the best drying method for quality vegetable powder production, and the finshed vegetable powders with diameter≤0.125μm have good stability and reconstituability. Vegetable processing mainly includes pickled canning, drying, freezing, juicing and so on, but these processed products have a limited application area. ...


    By Azeus Food Machinery

  • Onion Slices Drying Processes

    The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be preserved for 2-3 years after sealed or vacuum ...


    By Azeus Food Machinery

  • Fruits and Vegetables Hot Air Drying Processes Research

    Hot air drying is the conventional drying method, and it transfers heat from the drying medium to the material based on the heat conduction effect, then this results in two diffusion after the material absorbs heat: the external diffusion ( the moisture from the material surface to the drying medium ) and the internal diffusion ( the moisture from material interior to the material surface ), and ...


    By Azeus Food Machinery

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