barley production Articles
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Life cycle analysis of wheat and barley crops for bioethanol production in Spain
A Life Cycle Assessment (LCA) of the agricultural production of wheat and barley grain to be used as a raw material for bioethanol production in Spain is performed. The objective of the work presented is to compare the environmental impact of the production of these two alternative raw materials for the production of bioethanol. This study is carried out in the frame of a higher scope study, a ...
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Irrigated, no-till corn and barley response to nitrogen in Northern Colorado
Converting irrigated, conventional-till (CT) systems to no-till (NT) production systems can potentially reduce soil erosion, fossil fuel consumption, and greenhouse gas emissions. Nitrogen fertilization effects on irrigated corn (Zea mays L.) and malting barley (Hordeum distichon L.) yields in a corn-barley rotation were evaluated for 6 yr on a clay loam soil to determine the viability of using a ...
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Production of dryland barley for human food: quality and agronomic performance
Grain β-glucan content is the most important attribute for barley (Hordeum vulgare L.) varieties destined for the human food market. This trait is important because of the blood glucose and cholesterol-reducing properties of β-glucans. High levels of grain protein content, test weight, and seed size and endosperm color may also add value. Seed yield potential, in part, determines the ...
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Barley yield and nutrient uptake for soil amended with fresh and composted cattle manure
Limited research exists on the long-term effect of fresh (FM) versus composted manure (CM) from beef cattle on barley (Hordeum vulgare L.) yield and nutrient uptake. Barley was grown (1999–2007) as silage on an irrigated clay loam soil in southern Alberta where organic amendments and fertilizer were annually applied for 9 yr in the fall of 1998 to 2006. The treatments were three rates (13, 39, 77 ...
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Barley yield and nutrient uptake for soil amended with fresh and composted cattle manure
Limited research exists on the long-term effect of fresh (FM) versus composted manure (CM) from beef cattle on barley (Hordeum vulgare L.) yield and nutrient uptake. Barley was grown (1999–2007) as silage on an irrigated clay loam soil in southern Alberta where organic amendments and fertilizer were annually applied for 9 yr in the fall of 1998 to 2006. The treatments were three rates (13, 39, 77 ...
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Identification of QTL conferring resistance to fusarium head blight resistance in the breeding line c93-3230-24
Control of Fusarium head blight (FHB), incited primarily by Fusarium graminearum Schwabe [telomorph Gibberella zea (Schwein)], has been a challenge for barley (Hordeum vulgare L.) producers in the upper midwestern United States for more than a decade. This disease manifests primarily in the form of food safety issues and quality discounts due to the presence of deoxynivalenol (DON), a mycotoxin ...
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Chemical composition of residue from cereal crops and cultivars in dryland ecosystems
Cropping systems in the dryland farming region of eastern Washington State are dominated by winter and spring wheat (Triticum aestivum L.) and spring barley (Hordeum vulgare L.). Excessive levels of residue may be an obstacle in the adoption of conservation farming systems. Decomposition of cereal crop residues is associated with fiber and nutrient content, and growers have observed differences ...
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Optimalt - EU-Project - Case Study
The malting process is the first stage of beer production. It transforms the barley into malt through a germination process that needs to be well controlled. The quality of the barley is key to finally obtaining a premium end product, thus the malting quality (MQ) of barley needs to be assessed by a reliable technique. However, parameters currently used for assessing malting quality of barley are ...
By Gasera Ltd
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A review of the phosphorus content of dry cereal and legume crops of the world
When food scarcity increases, instability in society increases. The majority of food consumed is from cereals and legumes. Phosphorus is essential for crop plant growth and soils are depleted as this element is removed from crop lands with harvested grains/seeds. To sustain yields, inputs of nutrients are required to balance losses. On global and continental/regional bases, we assembled nine ...
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Forage potential of intercropping barley with faba bean, lupin, or field pea
Annual cool-season grain legumes grown in mixtures with barley (Hordeum vulgare L.), may offer advantages over barley sole crops for forage production. Our objective was to evaluate the effects of intercropping ‘Snowbird’ tannin-free faba bean (Vicia faba L.), ‘Arabella’ narrow-leafed lupin (Lupinus angustifolius L.), and ‘Cutlass’ field pea (Pisum sativum L.), along with legume planting ...
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