barley wheat Articles
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Comparative mycotoxin profiles of gibberella zeae populations from barley, wheat, potatoes, and sugar beets
Gibberella zeae is one of the most devastating pathogens of barley and wheat in the United States. The fungus also infects noncereal crops, such as potatoes and sugar beets, and the genetic relationships among barley, wheat, potato, and sugar beet isolates indicate high levels of similarity. However, little is known about the toxigenic potential of G. zeae isolates from potatoes and sugar ...
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Alternative crop rotations under mediterranean no-Tillage conditions: biomass, grain yield, and water-use efficiency
In Mediterranean semiarid areas, barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.) are major crops because they are well adapted to limited-water environments. In this study we tested the performance of alternative rotations to the typical barley and wheat monocultures in a rainfed Mediterranean semiarid area of northeastern Spain under a no-tillage (NT) system. Four rotations were ...
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Rapid microwave processing of winter cereals for histology allows identification of separate zones of freezing injury in the crown
In histological studies, microwave processing of tissue considerably shortens the time required to prepare samples for observation under light and electron microscopy. However, plant tissues from different species and different regions of the plant respond differently to microwave processing, making it impossible to use a single protocol for all plant tissue. The crown of winter cereals such as ...
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Chemical composition of residue from cereal crops and cultivars in dryland ecosystems
Cropping systems in the dryland farming region of eastern Washington State are dominated by winter and spring wheat (Triticum aestivum L.) and spring barley (Hordeum vulgare L.). Excessive levels of residue may be an obstacle in the adoption of conservation farming systems. Decomposition of cereal crop residues is associated with fiber and nutrient content, and growers have observed differences ...
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Seed yield and yield stability of chickpea in response to cropping systems and soil fertility in northern latitudes
Improved cultural practices are required to enhance the adaptability of chickpea (Cicer arietinum L.) in northern latitudes. Field experiments were conducted to determine the effects of cropping systems, cultivar choices, and soil fertility on the stand establishment, seed yield, and yield stability of chickpea in northern latitudes. Four cultivars were tested in no-till barley (Hordeum vulgare ...
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Root-lesion Nematodes reduce yield of intolerant wheat and barley
Root-lesion nematodes (Pratylenchus neglectus and P. thornei) are widely distributed and substantially reduce grain yields in wheat (Triticum aestivum L.)-producing regions of the Pacific Northwest (PNW). The objective of this research was to determine if wheat and barley (Hordeum vulgare L.) cultivars differ in tolerance to these nematode species. Field experiments were conducted by comparing ...
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Seed yield and yield stability of chickpea in response to Cropping Systems and soil fertility in Northern Latitudes
Improved cultural practices are required to enhance the adaptability of chickpea (Cicer arietinum L.) in northern latitudes. Field experiments were conducted to determine the effects of cropping systems, cultivar choices, and soil fertility on the stand establishment, seed yield, and yield stability of chickpea in northern latitudes. Four cultivars were tested in no-till barley (Hordeum vulgare ...
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Dryland crop yields and soil organic matter as influenced by long-term tillage and cropping sequence
Novel management practices are needed to improve the declining dryland crop yields and soil organic matter contents using conventional farming practices in the northern Great Plains. We evaluated the 21-yr effect of tillage and cropping sequence on dryland grain and biomass (stems + leaves) yields of spring wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), and pea (Pisum sativum L.) and ...
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Superior Quality Cattle Feed Pellet Plant
Cattle feed pellets can satisfy the growth needs of cattle in different growth stages. We can customize the cattle feed pellet plant for your choose. Cattle Feed Pellet Introduction Cattle feed pellet is a type of compound feed mainly made from barley, forage, bean, bran, wheat, corn, and additives, such as vitamins, minerals, and other essential micro-ingredients. The livestock feed pellet ...
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Case Study: Advancing Soil Health and Sustainability at Kunz Farm with Decisive Farming
Kunz Farm in Beiseker, Alta., is a multifaceted operation focused on a sustainable future. With Pat Kunz at the helm, alongside his family, the farm has embraced soil health as the foundation for long-term success in their wheat, canola, barley, and pea rotation, as well as their cow-calf and feedlot ...
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Marginal value of natural water in agriculture: a study in the suburbs of Mekelle City, Ethiopia
In areas where markets for natural water are lacking, information on its marginal value can be an important tool for proper pricing to achieve efficient allocation of the resource. This article investigates the marginal value of natural water (rainwater used as a proxy) in agricultural crop production in the suburbs of Mekelle City, Ethiopia, by econometrically estimating individual value ...
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Regional Analysis of use Patterns of Plant Protection Products in Six EU Countries
Abstract This study followed a review conducted by LEI-DLO in Phase 1 of the project on possibilities for future EU environmental policy on plant protection products (PES-A). In their review LEO-DLO suggested three avenues for investigation: Areas of more than moderate use of plant protection products: Germany - Nordrhein Westfallen, Rheinland Pfalz, Berlin France - Champagne-Ardennes, ...
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Life cycle analysis of wheat and barley crops for bioethanol production in Spain
A Life Cycle Assessment (LCA) of the agricultural production of wheat and barley grain to be used as a raw material for bioethanol production in Spain is performed. The objective of the work presented is to compare the environmental impact of the production of these two alternative raw materials for the production of bioethanol. This study is carried out in the frame of a higher scope study, a ...
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How To Make Chicken Feed Pellet For Layers
Animal performance and feed efficiency benefit from good quality feed pellets. The better the pellet, the better the performance. Reduced waste, less segregation in the animal feed pellets, improved palatability, and shorter eating periods-all of these feed pellet merits are brought by animal feed machine. Fusmar Machinery is a reliable feed pellet mill manufacturer and supplier, which is ...
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BUCHI NIR is Pro-Food Quality at ProFood Tech
The BUCHI wagon got put back on the road for the ProFood Techconference in Chicago this week. Hopefully you’ll catch us at our booth at Lakeside Upper Hall #3113 (vs. catching our booth attendants just lurking the show floor devouring free samples all day). ProFood Tech is an event, and BUCHI is a laboratory equipment manufacturer, but you might be interested in the overlap between us. We ...
By BUCHI
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BKR Farms - Case Study
BKR Farms craved one system that would show their operation’s full financial picture. Having used several previous farm management systems that didn’t show him his full return on investment, Manager Ryan looked to Conservis to simplify and unite his data. Read on to see how Ryan maximizes profit through methods like scenario testing that show what best pays ...
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Crop rotation and soil health
They go together like salt and pepper – they’re better together When you have a strong and varied crop rotation, it produces a greater diversity in the soil microbiome, which improves activity both above and below the surface. One of the most critical parts about a healthy crop rotation is bacteria – both good and bad – because when you change crops, you change pathogens. ...
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AminoA+ Update and Autumn Recommendations 2016
AminoA+ Update With harvest 2016 coming to a close and also the first year of our commercial sales of AminoA+ we thought we should review the results and also make some recommendations based on this years’ experience. Yields OSR and Winter Barley yields were reportedly generally 30% down on 2015 levels this is undoubtedly a results of lack of sunlight in the early summer. (Two ...
By AminoA Ltd
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A review of the phosphorus content of dry cereal and legume crops of the world
When food scarcity increases, instability in society increases. The majority of food consumed is from cereals and legumes. Phosphorus is essential for crop plant growth and soils are depleted as this element is removed from crop lands with harvested grains/seeds. To sustain yields, inputs of nutrients are required to balance losses. On global and continental/regional bases, we assembled nine ...
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Transition from intensive tillage to no-tillage and organic diversified annual cropping systems
Transition to no-till (NT) and organic (ORG) farming systems may enhance sustainability. Our objectives were to compare transitional crop productivity and soil nutrient status among diversified NT and ORG cropping systems in Montana. Three NT systems were designed as 4-yr rotations, including a pulse (lentil [Lens culinaris Medik.] or pea [Pisum sativum L.]), an oilseed (canola [Brassica napus ...
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