Biodynamic | Agriculture XPRT
Articles & Whitepapers
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Ozone containers pique interest of Napa Valley winemakers with goal of mitigating smoke taint
When the wildfires in October of 2017 hit, the grapes at St. Helena's Quintessa were left largely unaffected; already harvested and on their merry way to becoming wine. But when the smoke and fire came earlier than expected last year in 2020, there wasn’t much winemaker Rebekah Wineburg thought she could do about it. “From the first moment, I decided we were going to do a complete ...
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Field Notes: Organic Viticulture, Digital Agriculture, and a Biblical Year to Forget.
Our team is deeply saddened by the news of the passing of Debby Zygielbaum. We had the pleasure of collaborating with Debby during her time at Robert Sinskey Vineyards. She was one of our first ...
News
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U.S. Wine Market Growth Leads Demand for North American Glass
The market for organic, sustainable and biodynamic wines will continue to grow, according to the recent IWSR forecast. This is especially true in the U.S., where the number of all wine bottles sold reached more than $4.3 billion last year1 and is ...
Revitalising rural areas through innovation
Effects of chemical fertiliser and animal manure on soil health compared
A kaleidoscope of restorative food and farming programs at the 2011 bioneers conference
RSF social finance and the anthroposophical society in America celebrate the 150th birthday of rudolf steiner
Equipment & Solutions
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Showcase
Biodynamic Agricultures Approach
Biodynamic Agricultures approach to fungal control begins with the conditions of the soil. Dr Steiner’s suggestions for controlling fungal issues is contained in the 6th lecture of his ‘Agriculture’ lectures. Here he provides a picture of all the energetic activities that go allow the conditions within which fungus’ can develop. Using these insights FG4 works to minimise ...