Crop Cultivation Books

This eighth edition of the International Code of Nomenclature for Cultivated Plants (2009) replaces the seventh edition of the Code which was published in February 2004 as Acta Horticulturae Vol. 647 and as Regnum Vegetabile Vol. 144. The organisation of the Fifth International Symposium on the Taxonomy of Cultivated Plants held at Wageningen, The ...

By The International Society for Horticultural Science (ISHS)

This book shares research and practice on current trends in digital technology for agricultural and rural development in the Global South. Growth of research in this field has been slower than the pace of change for practitioners, particularly in bringing socio-technical views of information technology and agricultural development perspectives ...

By Stylus Publishing, LLC

Sticking to this feeding schedule will ensure your hydroponic tomatoes grow optimally and to their full genetic ...

By Grandeur Africa Limited

Out on the Colorado plains, you can still take old U.S. Highway 40 east of Denver. The lonely two-lane road leaves the Front Range and the famous Colorado high country far behind. Before you hit the Kansas line, you'll encounter vast grass-covered prairies, occasional cattle, patches of irrigated land, and a procession of little wind-blown towns ...

By Taylor & Francis Group

Management, Performance, and Applications of Micro Irrigation Systems, the fourth volume in the Research Advances in Sustainable Micro Irrigation series, emphasizes sustainable and meaningful methods of irrigation to counter rampant water scarcity. In many parts of the world, this scarcity significantly affects crop yield, crop quality, and, ...

By CRC Press/Taylor & Francis Group

keeping in view various concerns and problems of a new Grower; CJP being “The Centre of Excellence” has designed Pongamia Growing & Care Instructions Manual - An Easy- To- Follow Guide For New Growers on the basis of our own tried, tested, and developed and experienced Plant Propagation and Cultivation Technologies and Practices to help you grow a ...

By Advanced Biofuel Center

This book covers topics on the basic models, assessments, and techniques to calculate evapotranspiration (ET) for practical applications in agriculture, forestry, and urban science. This simple and thorough guide provides the information and techniques necessary to develop, manage, interpret, and apply evapotranspiration ET data to practical ...

By CRC Press/Taylor & Francis Group

In Europe, the main oil-rich crops are sunflower, rapeseed and olive which are grown primarily for food. This book discusses how to convert this whole crop into energy (fuels, power and heat), food and bioproducts (chemicals and/or materials), whilst making optimal use of the by-products generated during farming/harvesting, primary processing (oil ...

By Royal Society of Chemistry

We have just concluded our 5-day Global Jatropha Hi-tech Integrated Nonfood Biodiesel Farming & Technology Training Programme from December 13-17, 2010 successfully.The JDLP shall include1. The virtual Class Room: Interactive DVD's providing technical and practical sessions of various jatropha segments i.e. the complete a b c... of the jatropha ...

By Advanced Biofuel Center

Utilities work with regulators to treat wastewater to levels that protect human health and ecosystems.  Water quality criteria and permits are based on scientifically defensible and shared understanding of sources of pollutants in a watershed, as well as treatment capabilities and costs to control these in the aquatic environment.  The national ...

By IWA Publishing

This full-colour publication highlights 25 promising African plants, a selection from 10 years PROTA programme.    They include vegetables (e.g. spider plant, roselle, African eggplant), cereals and pulses (e.g. African rice, tef, bambara groundnut), dyes and tannins (e.g. dye-sorghum, n’galama, turmeric), vegetable oils (e.g. Allanblackia, shea ...

By Earthprint Ltd

Food, the weak link that brought down earlier civilizations, is the sector most affected by climate change. And it could bring our own civilization down if we stay with business as usual.We are entering a new food era, one marked by higher food prices, growing numbers of hungry people, and an intensifying competition for land and water that has ...

By Earth Policy Institute

Litterbugs highlights the blight of littering in the UK, identifies a lack of systematic logic in enforcement policy and proposes new means on cracking down of those ...

By Policy Exchange

The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity's most important and universally loved staple foods. This end-of-year review records IYP's achievements and underscores its essential message: that the potato is a vital part of the global food system, and will play an ever greater role in strengthening world ...

By Earthprint Ltd

This book complements the traditional approach to plant breeding by addressing a number of issues specifically related to the participation of farmers in a plant breeding programme, and provides a comprehensive description and assessment of the use of participatory plant breeding in developing countries. It is aimed at plant breeders, social ...

By Earthprint Ltd

This CD-ROM contains the Arabic, English, French ,Spanish and Russian versions of the FAO Glossary of Biotechnology for Food and Agriculture (ISBN 978-92-5-0061795). It provides consolidated, comprehensive, up-to-date and accessible list of terms and acronyms used regularly in biotechnology and its application to food and agriculture. The ...

By Earthprint Ltd

Vegetables that are easy to grow - potatoes, onions, tomatoes - provide economic, social and nutritional advantages and can make significant differences to smallholder livelihoods. With this booklet, policy-makers and development personnel will recognize the opportunities that are available for producing and marketing quality vegetables. [The main ...

By Earthprint Ltd

FAO Plant Production and Protection PapersThe annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 16 to 25 September 2009. The Meeting was held in pursuance of recommendations made by previous Meetings and ...

By Earthprint Ltd

Private standards are set by the food producing industry and retailers, mainly to assure food safety and good agricultural practice. However their proliferation is a major concern in developing countries where these standards are regarded as too expensive for smallholders to comply with. So what really are the benefits and costs of private ...

By Earthprint Ltd

Integrated Crop Management # 6This publication is a report of a Workshop that brought together people from a wide range of institutions - farmers, researchers, extensionists, policy makers, donors - from 40 countries who share a common concern about the non-sustainability of ways in which farm land is now being used and who are convinced that this ...

By Earthprint Ltd