Crop Cultivation Books

Few publications available today can claim the longevity of Better Crops with Plant Food (BC), the quarterly publication of IPNI. The magazine originated in 1923. It's not easy to describe this unique magazine. With an identity somewhere between an agronomic research journal and a marketing information series, BC provides a steady vehicle for ...

By International Plant Nutrition Institute

Better Crops International (BCI) was published two times each year from 1996-2003 by the Predecessor of IPNI, the Potash & Phosphate Institute of Canada (PPIC) and the Potash & Phosphate Institute (PPI). BCI was intended primarily for agricultural leaders and scientists working in agronomy and related sciences outside North ...

By International Plant Nutrition Institute

Module and Case Study examples describe specific practices related to principles explained in the text of the 4R Plant Nutrition Manual, or provide background information supporting the principles. While modular examples aim to provide experimental data or specific technical information related to the scientific principles discussed, case studies ...

By International Plant Nutrition Institute

Managing Agricultural Landscapes for Environmental Quality II builds on the first conference and book by going beyond the science of soil and water conservation to examine the effectiveness of practice application, beginning with the tools and methods used to identify vulnerable areas, manage environmental risk, and target risky ...

By The Soil and Water Conservation Society (SWCS)

Out on the Colorado plains, you can still take old U.S. Highway 40 east of Denver. The lonely two-lane road leaves the Front Range and the famous Colorado high country far behind. Before you hit the Kansas line, you'll encounter vast grass-covered prairies, occasional cattle, patches of irrigated land, and a procession of little wind-blown towns ...

By Taylor & Francis Group

Management, Performance, and Applications of Micro Irrigation Systems, the fourth volume in the Research Advances in Sustainable Micro Irrigation series, emphasizes sustainable and meaningful methods of irrigation to counter rampant water scarcity. In many parts of the world, this scarcity significantly affects crop yield, crop quality, and, ...

By CRC Press/Taylor & Francis Group

keeping in view various concerns and problems of a new Grower; CJP being “The Centre of Excellence” has designed Pongamia Growing & Care Instructions Manual - An Easy- To- Follow Guide For New Growers on the basis of our own tried, tested, and developed and experienced Plant Propagation and Cultivation Technologies and Practices to help you grow a ...

By Advanced Biofuel Center

This book covers topics on the basic models, assessments, and techniques to calculate evapotranspiration (ET) for practical applications in agriculture, forestry, and urban science. This simple and thorough guide provides the information and techniques necessary to develop, manage, interpret, and apply evapotranspiration ET data to practical ...

By CRC Press/Taylor & Francis Group

In Europe, the main oil-rich crops are sunflower, rapeseed and olive which are grown primarily for food. This book discusses how to convert this whole crop into energy (fuels, power and heat), food and bioproducts (chemicals and/or materials), whilst making optimal use of the by-products generated during farming/harvesting, primary processing (oil ...

By Royal Society of Chemistry

We have just concluded our 5-day Global Jatropha Hi-tech Integrated Nonfood Biodiesel Farming & Technology Training Programme from December 13-17, 2010 successfully.The JDLP shall include1. The virtual Class Room: Interactive DVD's providing technical and practical sessions of various jatropha segments i.e. the complete a b c... of the jatropha ...

By Advanced Biofuel Center

This full-colour publication highlights 25 promising African plants, a selection from 10 years PROTA programme.    They include vegetables (e.g. spider plant, roselle, African eggplant), cereals and pulses (e.g. African rice, tef, bambara groundnut), dyes and tannins (e.g. dye-sorghum, n’galama, turmeric), vegetable oils (e.g. Allanblackia, shea ...

By Earthprint Ltd

Economists have long relied on cross-country regression analysis to identify the determinants of continued growth, but with only limited success. This book demonstrates the value of a different approach by drawing on the knowledge and understanding of local circumstances of researchers from the case-study countries.The editors isolate three ...

By Earthprint Ltd

Animal Genetic Resouces Information # 45To contribute to the International Year of Natural Fibres, AGRI is publishing this special issue on animal-fibre products. The range of fibre-providing animal species extends from rabbits to old- and new-world camelids, goats and sheep. - En tant que contribution à l' 'Année internationale des fibres ...

By Earthprint Ltd

Eleven peer-reviewed papers address many of the latest challenges to the agrochemical formulations industry regarding global trends and regulatory drivers.Topics cover:• Formulations• Regulatory Initiatives • Delivery Applications• Research: Soil, Seed, Test ...

By ASTM International

Policy assistance series # 7In this report FAO establishes, based on contemporary and historical precedents, the need for developing countries to adopt policies that ensure strong complimentarity between targeted public-sector interventions and private sector roles. The report provides a wide range of examples and highlights three important ...

By Earthprint Ltd

During the CTA Annual Seminar which took place in Ouagadougou, Burkina Faso from 26 to 31 October 2008, the impact of climate change on the agricultural sectors of ACP countries was discussed in terms of its effects on the productivity of cropping and agro-pastoral systems, and its impacts on the biophysical and socio-economic structure of rural ...

By Earthprint Ltd

FAO Fisheries and Aquaculture Reports # 904The workshop reviewed progress in post-harvest fish utilization in Africa and made recommendations to FAO, its member countries and institutes interested in fish utilization in Africa. The experts reviewed in particular fresh or live fish handling, fish processing, post-harvests loss assessment, quality ...

By Earthprint Ltd

Agricultural and Food Engineering Training and Resource Materials # 2There is clear evidence that higher quality produce fetches higher prices and simple post-harvest management practices can improve the quality of produce and increase farm income. In this regard, farmers can benefit greatly from advice and training in post-harvest management to ...

By Earthprint Ltd

FAO Plant Production and Protection PapersThe first version of this manual was printed in 1997 as a working document with the aim of consolidating the procedures used by the FAO Panel of experts on pesticide residues. Since then there have been many developments in the scientific evaluation process of the Joint Meeting on Pesticide Residues ...

By Earthprint Ltd

Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of fats yielding and nutritious source of food and a reliable source of income. This booklet addresses what to do and how to promote sustainable development of mushroom cultivation for the benefit of the poor. It is aimed at people and ...

By Earthprint Ltd