Cacao Farming | Agriculture XPRT

Articles & Whitepapers

  • PROCESSING COCOA BEANS IN THE LABORATORY

    PROCESSING COCOA BEANS IN THE LABORATORY

    COCOA BEANS ARE THE SEEDS OF THE COCOA TREE. THE MAIN GROWING AREAS ARE:- Indonesia - West Africa - South America The cocoa beans are exported world wide. The most important products which we as consumers come in contact with are cocoa beverages and chocolate. The most important characteristic trait for us is the taste. But before they become chocolate, the cocoa beans have to be roasted, peeled ...

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Equipment & Solutions

  • Coffee and Cocoa Moisture Tester
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    Coffee and Cocoa Moisture Tester

    Moisture Meter for Robusta & Arabica coffee plus Cocoa Beans. Use Wile Coffee moisture tester when you need quick and reliable information about the moisture content in coffee and cocoa beans.