Cacao Farming | Agriculture XPRT

Articles & Whitepapers

  • PROCESSING COCOA BEANS IN THE LABORATORY

    PROCESSING COCOA BEANS IN THE LABORATORY

    COCOA BEANS ARE THE SEEDS OF THE COCOA TREE. THE MAIN GROWING AREAS ARE:- Indonesia - West Africa - South America The cocoa beans are exported world wide. The most important products which we as consumers come in contact with are cocoa beverages and chocolate. The most important characteristic trait for us is the taste. But before they become chocolate, the cocoa beans have to be roasted, peeled ...

News

  • Pollinators vital to our food supply under threat

    Pollinators vital to our food supply under threat

    A growing number of pollinator species worldwide are being driven toward extinction by diverse pressures, many of them human-made, threatening millions of livelihoods and hundreds of billions of dollars worth of food supplies, according to the first ...

Equipment & Solutions

  • Maxi-Cap Gravity Separators
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    Maxi-Cap Gravity Separators

    Gravity Separators, Destoners, Grain Processing and Seed Processing Equipment, Seed Cleaners and Grain Cleaners. For the sorting of contaminants which may have the same size as the desired product but lighter in specific gravity. Differences (depending on the product) as little as 1/2% can be detected.