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Cereals Farming Applications

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    Solid/liquid separation for food & beverages

    Need to maximize yield from your raw materials? Improve the purity of your product? Create the next future trend in taste and texture? Whatever your specific need, our aim is to put all the right solutions at your fingertips to ensure success. How can we help you? Irrespective of end products, our customers demand a customized solution for their solid/liquid separation and automation challenges. An approach where the starting point is not a separator, decanter, or filter press, but rather a careful evaluation of their objectives. And it all starts with a frank discussion about end product quality, efficiency, capacity, processes, and local support – we call it 360 degrees of separation.

  • Improved Resolution of Mycotoxins from Cereal

    Mycotoxins are a diverse group comprised of hundreds of secondary metabolic products of various fungal species. Several show marked toxicity in humans. Contamination of the food supply with mycotoxins is increasingly prevalent, and can occur during growth, harvest, transportation, processing or storage. Techniques to reduce mycotoxin concentration after contamination are expensive, unreliable and sometimes reversible. Therefore, the removal of contaminated products from the food chain is a primary means of eliminating human exposure. The sensitive and accurate detection of very low levels of these compounds is critical to efforts to identify contaminated products. LC-MS/MS is a popular analytical technique for this purpose. This application explores using Ascentis® Express RP-Amide and Ascentis Express F5 HPLC columns to perform this analysis.

    By MilliporeSigma based in Bellefonte, PENNSYLVANIA (USA).

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