Cereals Farming Articles

  • Measuring CO2 to Optimise the Bulk Storage of Food

    Meeting the food requirements of a growing global population is becoming increasingly difficult. Despite the need for additional food, it is estimated that 50-60% of grain is lost after harvesting, at a cost of about $1 trillion per year.1 One of the major reasons for lost grain is spoilage due to mould or insect infestation during storage.2 To provide a ...


    By Edinburgh Instruments Ltd

  • Roadside Survival

    A routine road trip in the winter can quickly turn into a nightmare. When you are safe and comfortable inside a heated cab, the great outdoors seems far away. But a breakdown, road wreck or impassable road conditions can quickly bring you face to face with the elements. Before you set out, make sure your vehicle is in good running condition. Perform the recommended maintenance to prevent ...


    By SafetySmart

  • Assessment of climate change impact on crop yield and irrigation water requirement of two major cereal crops (rice and wheat) in Bhaktapur district, Nepal

    Rice and wheat are major cereal crops in Nepal. Climate change impacts are widespread and farmers in developing countries like Nepal are among the most vulnerable. A study was carried out to assess the impact of climate change on yield and irrigation water requirement of these cereal crops in Bhaktapur, Nepal. Laboratory and soil-plant-air-water analysis showed silt-loam being the most ...


    By IWA Publishing

  • A Breakthrough in Monocot Transformation Methods

    The ability to generate transgenic plants without regard to cultivar or genotype can be considered a holy grail of cereal crop transformation. Despite years of effort, it has been remarkably difficult to develop efficient methods for transformation of cereals. The preferred methods generally involve Agrobacterium-mediated transformation of cultured tissue or immature embryos, followed by callus ...


    By H Smith Plastics LTD

  • Can superfoods boost the planet’s health, too?

    As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment. It can seem like new health food fads pop up every week — fads that often fade as quickly as they appear. Two gaining steam lately, though, may be worth a longer look: baobab and moringa. Traditional fare in parts of Africa (and for moringa, ...


    By Ensia

  • Corn stover using as a fuel in america

    In the world, US, Mexico, Brazil, Argentina, South Africa, Egypt, Kenya, Ghana, Zimbabwe, and so on, many countries grow corn, Case Study of Mozambique. Mozambique's main food crops are corn, rice, sorghum and cassava, corn is the staple food of Africans across the country are producing. Both of Corn stover and Corncob can be biomass fuel like straw, Corn stover biomass fuel boiler and corncob ...

  • Adverse effects of thiram treated seed ingestion on the reproductive performance and the offspring immune function of the red‐legged partridge

    Pesticide research has traditionally focused on compounds with high acute toxicity and/or persistence, but the adverse sublethal effects of pesticides with different properties may also have important consequences on exposed wildlife. The authors studied the effects of thiram, a fungicide used for seed coating with known effects as endocrine disruptor. Red‐legged partridges (Alectoris rufa) ...


    By John Wiley & Sons, Ltd.

  • Analysis of price volatility of mineral fertilisers: possible issues for European farmers

    European farmers are currently affected by an increase in the price of fertilisers (from an index of 100 in 2005 to 150 in 2012 after it peaked at almost 200 at the end of 2008) that calls into question the future availability of these kinds of inputs. Since 2007, the strong demand from emerging countries, geopolitical tensions over natural resources, and the rise in the price of energy have been ...


    By Inderscience Publishers

  • Downstream Voices - Wetland Solutions to Reducing Disaster Risk

    Until recently, the world’s response to inevitable climate change was based on producing ever more precise forecasts of what would happen locally – running ever more sophisticated climate models to generate data on the climate in Bamako, Mali in 2040, for instance – and then working out how to “adapt” to the change. While ever bigger super-computers with ever more ...


    By Wetlands International

  • 19 Things the AP Got Wrong

    The Associated Press recently published an article on “the secret environmental cost of U.S. ethanol policy.” There is much in this article that is too misleading, poor or deficient analysis, over-simplistic, or poorly drawn conclusions to comment on, but here are 19 big things the AP got wrong. ...


    By National Farmers Union

  • Boost grain preservation before production

    Better grain storage would save money and feed over a billion, says Digvir S. Jayas. It deserves more attention. Annually over 2.6 billion tonnes of grains — cereals, oilseeds and pulses — are grown and then stored along the chain from producers to consumers. Most countries do not systematically report how much grain becomes unfit for human consumption during storage, but ...


    By SciDev.Net

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • North America Seed Treatment Market - Trends Forecasts and Technical Insights up to 2018

    ReportsnReports.com adds "North America Seed Treatment Market by Type (chemical & non-chemical), by Application (fungicide, insecticide, bio-control and others) and by Crop (cereals, oilseeds and others): Trends, Forecasts and Technical Insights up to 2018" new market research report to its store. The seed treatment market consists of crop protection chemicals or agrochemicals, ...


  • Analysis of imidacloprid residues in fruits, vegetables, cereals, fruit juices, and baby foods and daily intake estimation in and around Lucknow, India

    A total of 250 samples—including fruits, fruit juices, and baby foods (50 samples each); vegetables (70 samples); and cereals (30 samples)—were collected from Lucknow, India, and analyzed for the presence of imidacloprid residues. The QuEChERS (quick, easy, cheap, effective, rugged, and safe) method of extraction coupled with high‐performance liquid chromatographic analysis were carried out, ...


    By John Wiley & Sons, Ltd.

  • Continuous mixing of confectionary ingredients

    Subject: Continuous feeding-mixing system Clients: Systems commissioned for high volume, quality food manufacturers   Description: Feeding and mixing of confectionary ingredients, chocolate and beverage powders for continuous production processes   Product characteristics: Diverse range of ingredients with differing flow properties such as sugar, pectin, citric acid, cocoa, ...


    By Gericke

  • MBR for Major Cereal Manufacturer

    Dynatec provides a turnkey wastewater solution to a food manufacturing wastewater process for a major cereal manufacturer. The problem A major cereal manufacturing plant manufacturer needed to upgrade their treatment process. MBR was selected, and the company was about 1 month away from entering into a contract with a major MBR supplier of submerged hollow fiber membrane ...


    By Dynatec Systems Inc.

  • On combining vision-based hybrid classifiers for weeds detection in precision agriculture

    One objective in precision agriculture is to minimise the volume of herbicides that are applied to the fields through the use of site-specific weed management systems. This paper outlines an automatic computer vision system for the detection and differential spraying of Avena sterilis, a noxious weed growing in cereal crops. With such purpose we have designed a multiple hybrid decision making ...


    By Inderscience Publishers

  • Post Harvested Stored Wheat Grain: Fungal Infestation and Nutrition

    The wheat grain production in any country varies from year to year and hence the grains should be stored strategically from years of overproduction for the use in year of under production. Also grain must be stored for several other reasons such as point of ...


  • A review of the phosphorus content of dry cereal and legume crops of the world

    When food scarcity increases, instability in society increases. The majority of food consumed is from cereals and legumes. Phosphorus is essential for crop plant growth and soils are depleted as this element is removed from crop lands with harvested grains/seeds. To sustain yields, inputs of nutrients are required to balance losses. On global and continental/regional bases, we assembled nine ...


    By Inderscience Publishers

  • Effect of five municipal waste derived composts on a cereal crop

    Agricultural soils were amended with five mixed feedstock (four source segregated and one mechanical biological treatment) municipal waste derived composts to investigate the effect on a cereal crop over two years. Composts were applied at two rates to contain either 250 or 500 kg nitrogen ha-1 and compared to a control which received no fertilizer. In year one, three of the composts increased ...


    By BioCycle Magazine

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