Cereals Farming Books

  • Cereals, Pulses, Legumes and Vegetable Proteins. First edition. FAO/WHO Codex Alimentarius Commission

    A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This first edition contains texs adopted by the Codex Alimentarius Commission up to 2007.(Also published in French and ...

  • PROTA 1: Cereals and Pulses (English) - Print only

    PROTA 1 deals with the cereals, pseudo-cereals and pulses of Tropical Africa. 82 'primary use' cereals and pulses are described in 73 review articles. Many of the articles are illustrated with a geographic distribution map and a line drawing of the ...

  • PROTA 1: Cereals and Pulses (English) Print + CD Rom

    PROTA 1 deals with the cereals, pseudo-cereals and pulses of Tropical Africa. 82 'primary use' cereals and pulses are described in 73 review articles. Many of the articles are illustrated with a geographic distribution map and a line drawing of the habit.The accompanying CD-ROM allows for easy searching through the texts and contains in addition ...

  • Triticale improvement and production (English)

    Series: FAO Plant Production and Protection PapersTriticale, the first successful human-made cereal grain, was deliberately produced in 1875 by crossing wheat with rye. Since then, the evolution of this crop has been the topic of keen interest for many plant scientists. This book presents updated information on various aspects of triticale ...

  • Review of basic food policies 2002 (+CD-ROM) (En)

    The aim of the 'Review of basic food policies' is to present, in one volume, major changes in national and international policies relevant to basic food commodities. This issue covers developments implemented in 2001-2002 in production, consumption, marketing and trade policies for cereals, oilcrops and livestock products. A fully searchable ...

  • Bread wheat: improvement and production (En)

    Series: FAO Plant Production and Protection SeriesWheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book provides extensive information from a ...

  • Fermented cereals. A global perspective (En )

    Series: FAO Agricultural Services BulletinsThis bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food ...

  • Cereals - vol 15 (En)

    Series: Better Farming SeriesInitially published by arrangement with INADES, Institut africain pour le développement économique et social, Abidjan, Côte d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or ...

  • Endosperm

    The nutritive endosperm of angiosperms is mankind’s most important source of food, livestock feed and industrial raw material. This book is the first comprehensive overview of the developmental and molecular biology of endosperm. The text covers cereal endosperm development from fertilization to maturity, including molecular and cell biology of ...

  • Handbook of Maize: Its Biology

    Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms ...

  • Novel Aspects of the Biology of Chrysomelidae

    Chrysomelidae, along with Curculionidae and Bruchidae, are the most important phytophagous Coleoptera. At least 37,000 species of leaf beetles belonging to 19 subfamilies have now been described, and more probably remain to be discovered, especially in the tropics. Many species are familiar agricultural pests. The Colorado ...

  • Associative and Endophytic Nitrogen-fixing Bacteria and Cyanobacterial Associations

    This book is the self-contained fifth volume of a comprehensive seven-volume series covering both fundamental and applied aspects of nitrogen-fixation research since the 19th century. It addresses the issues arising from bacterial colonization of either the plant-root surface or other tissues as well as their modes of doing so. These associations ...

  • A Guide to Identifying and Managing Nutrient Deficiencies in Cereal Crops

    This new booklet has been developed by the IPNI South Asia Program in cooperation with the International Maize and Wheat Improvement Center (CIMMYT). It is a 50-page field guide (8 1/2 x 11 in. size, wire-o bound) designed to describe the underlying causes of nutrient deficiencies in maize, wheat, rice, sorghum, pearl millet, and barley, with tips ...

  • Cereals

    Agriculture depends on improved cultivars, and cultivars are developed through proper plant breeding. Unfortunately, applied plant breeding programs that are focused on cereal commodity crops are under serious erosion because of lack of funding. This loss of public support affects breeding continuity, objectivity, and, perhaps equally important, ...

  • Handbook of Maize

    Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms ...

  • Pseudocereals and Less Common Cereals

    This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, ...

  • Cereal Grain Quality

    The commercial value of cereals is dependent on how suitable the grain is for use in consumer products; this is in turn dependent on the functional and nutritional quality of the grain. Cereal Grain Quality brings together in one volume information on the biochemical constituents of the major cereal species, and how the composition of grain ...

  • Gluten-Free Ancient Grains

    Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. ...

  • Drying and Storage Of Grains and Oilseeds

    This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm ...

  • Cereals and Pseudocereals

    The world continues to depend heavily upon a relatively small range of crops for food, fuel, fibre and industrial use, while many potentially good, economically acceptable alternatives exist. This book, which is the second in a series looking at underutilized crops, provides thorough details of those underutilized cereals and pseudocereals ...

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