Corn Farming Books
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Physiology and Modeling Kernel Set in Maize
Kernel number per plant is the yield component primarily responsible for variation in maize grain yield across environments. The authors highlight recent discoveries regarding the roles of carbohydrate, nitrogen, and phyto-hormone metabolism in controlling kernel formation. It also establishes new and fundamental relationships between canopy development, light interception, ear development and ...
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Pesticide Formulations and Application Systems: 18th Volume
Pesticide Formulations and Application Systems: 18th Volume (STP 1347) provides 26 peer-reviewed papers from application, formulation, and synthesis professionals from academia, government, and industry. The volume is divided into three areas: Current Issues -- the impact of pesticide and insect resistant crops on pesticide and adjuvant usage and regulatory concerns; the advantages and ...
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Stubble Over the Soil: The Vital Role of Plant Residue in Soil Management to Improve Soil Quality
An in-depth look at no-till applications through the eyes of Chilean farmer, Carlos Crovetto. Mr. Crovetto was able to renovate his soils and obtain high wheat and corn yields using no-till and adequate fertilizers. The soil not only recuperated, but became far more productive than the original soil. This book combines a thorough treatment of the science of soil management with many personal ...
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Corn Silage Production, Management, and Feeding
Designed especially for growers and extension agents, this four-color guide focuses on three main areas-production, harvest and storage, and feeding silage. The purpose of this publication is to provide the most recent information on cost effective, safe, and environmentally sound ways to produce and use high quality corn ...
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Corn and Corn Improvement, Third Edition
This publication includes chapters on cell tissue culture and in vivo manipulations and on molecular genetics of corn. The information relative to genetic control of important physiological processes is explored in a chapter on the use of physiological traits in corn improvement. Those chapters that are repeated from earlier editions have been extensively revised or completely rewritten. This ...
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Handbook of Maize
Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize ...
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Haploids in Crop Improvement I
The incorporation of haploids in breeding programs is one of the latest techniques used for crop improvement. The present volume comprises 30 chapters by international experts and informs on the methods involved, such as in vitro production of haploids by culture of anthers, studies of pollen embryogenesis, genetic analysis of haploids. It also discusses the genetic stability of haploid cell ...
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Genetic Improvement of Bioenergy Crops
Ethanol as an alternative fuel is receiving a lot of attention because it addresses concerns related to dwindling oil supplies, energy independence, and climate change. The majority of the ethanol in the US is produced from corn starch. With the US Department of Energy’s target that 30% of the fuel in the US is produced from renewable resources by 2030, the anticipated demand for corn starch will ...
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Molecular Genetic Approaches to Maize Improvement
During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop enhancement. Several chapters deal with genetically engineered traits that are currently, or soon will be, in commercial production. Technical approaches ...
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Hybrid Cultivar Development
Heterosis breeding based on male sterility has become established in many field crops and has been credited with high productivity. This book presents an update on the advent and promise of hybrids with comprehensive coverage of theoretical and applied aspects of heterosis breeding. Its principal elements are the hybrid advantage, pollination control mechanisms and finally the production of ...
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Plant Kairomones in Insect Ecology and Control
The nature of the coevolutionary process that produced the interactions between plant kairomones and insect sensory organs suggests that kairomones can be employed for insect control in a variety of baits and traps. This book discusses the major theoretical approaches to the subject, as well as a number of specific applications in pest control. The authors describe their own work with ...
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Cereals and Millets
Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and ...
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Transgenic Maize
As increasing global population and continuing economic development ensure the need for further production and cultivation of maize, the necessity of the application of transgenic technology to this model species and crop plant grows steadily. In Transgenic Maize: Methods and Protocols, experts in the various disciplines of the field contribute readily reproducible protocols covering such topics ...
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Handbook of Maize: Its Biology
Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize ...
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Effects of Climate Change and Variability on Agricultural Production Systems
Evidence shows that global climate change is occurring. Research and debate continue on the role of increasing atmospheric concentrations of greenhouse gases in influencing climate change. Many sectors are or will be influenced by changing climate and climate variability, including increasing global temperatures, changing precipitation patterns, and increased frequency of unusual weather events. ...
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Crop Field Response to Deficit Irrigation
With limited water resources to divert for agriculture, innovations aimed at increasing efficient use of irrigation water must be developed. Among the means to survive the consequences of water scarcity and yet to sustain high crop production under irrigated agriculture with decreasing share of water, deficient irrigation programs are highly valued and their adoption is widely promoted. ...
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Novel Aspects of the Biology of Chrysomelidae
Chrysomelidae, along with Curculionidae and Bruchidae, are the most important phytophagous Coleoptera. At least 37,000 species of leaf beetles belonging to 19 subfamilies have now been described, and more probably remain to be discovered, especially in the tropics. Many species are familiar agricultural pests. The Colorado potato beetle, the cereal beetle, flea beetle and ...
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Farmers, Gene Banks and Crop Breeding:
Farmers, Gene Banks and Crop Breeding: Economic Analyses of Diversity in Wheat, Maize, and Rice responds to concerns about the loss of valuable genetic resources and crop vulnerability arising from widespread cultivation of genetically uniform varieties. It assembles a series of applied studies focusing on the fundamental economic issues related to genetic diversity in crop species, with ...
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Maize
Forty chapters deal with various aspects of tissue culture, in vitro manipulation, and other biotechnological approaches to the improvement of maize. They are arranged in eight sections: - In Vitro Technology, Callus Cultures and Regeneration of Plants, Somatic Embryogenesis. - Wide Hybridization, Embryo, Ovule, and Inflorescence Culture, in Vitro Fertilization. - Production of Haploids and ...
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Biotechnology of Food Crops in Developing Countries
Tropical crops such as cowpea, yam, plantain, and cassava are heavily underresearched but, in addition to rice, maize, wheat, and potato, are important as primary or secondary food staples in the developing countries. The modern tools of molecular and cellular technology offer the opportunity not only to make substantial gains in knowledge of these crops, but also they overcome some of the ...
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