Crop Genetics Articles

  • BB fertilizer production line

    BB fertilizer production line BB fertilizer is a kind of compound fertilizer which is made up of several granular fertilizers in a certain proportion. In the process of mixing, there is no chemical reaction. It is a series of special fertilizers based on the principle of balanced fertilization, the ...

  • USDA Eyes Bioengineered Food Standard - Case study

    On May 4, 2018, the U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) proposed a rule to establish the first ever National Bioengineered Food Disclosure Standard (NBFDS) mandated by Congress in 2016. This column discusses the proposal, what it intends to achieve, and its implications. Background On July 29, 2016, Congress enacted legislation amending the ...


    By Bergeson & Campbell, P.C.

  • Why consider pre-emergent herbicide?

    Resistant weeds, dicamba training, new EPA rules and regulations, and ag companies being bought or merging together have been a few of the topics found in many ag media and publications this winter. In summary, things are continually changing in agriculture and will continue to change. One of those changes that many, if not all growers, have experienced is how to deal with weed resistance. ...


    By Ag Leader Technology

  • Introducing Dr. Beatrice Amyotte, Small Fruit Germplasm Development Program

    The berry breeding program at the Agriculture and AgriFood Canada (AAFC) Kentville Research and Development Centre in Kentville, Nova Scotia, is now the Small Fruit Germplasm Development Program. The new approach to plant breeding will allow the fruit industry to be more involved in the release of new Canadian varieties of strawberries, raspberries, blackberries and grapes that are developed ...

  • Adaptation and mitigation of climate change in vegetable cultivation: a review

    Climate change is an unavoidable phenomenon of natural and anthropogenic origin against which mitigation and adaptation are required to reduce the magnitude of impact and vulnerability, to avoid risk in vegetable farming and to ensure sustainable livelihoods of the agricultural community. Genetic improvement of vegetable crops is an appropriate adaptation strategy to cope with climate change ...


    By IWA Publishing

  • Blending and Bagging at Sungro Production Facility

    What’s In The Bag? A recent visit by FibreDust to the Sun Gro Horticulture blending facility, located just outside of Orlando, Florida, gave a glimpse into the business of soilless media and blending. The facility had a massive mixing and bagging line with 14 huge hoppers that added essential ingredients to soilless blends. Numerous tidy bunkers of various additives were scattered ...


    By Waterman Group

  • Science for Environment Policy

    The  economic  impact  of climate  change  on European agriculture A new study has estimated how changes to climate might affect the value of European farmland. Based on data for over 41 000 farms, the results suggest that their economic value could drop by up to 32%, depending on the climate scenario considered- Farms in southern Europe are particularly sensitive to ...

  • Start Thinking About This Season’s Blueberry Crop: Keep Birds Away

    Start with bird scare tactics Try building netting barriers Use chemical treatments Nothing can ruin delicious blueberry muffins, pancakes or jams more than not having blueberries. Keeping your blueberry crops safe is of the utmost importance for the economy (and our tastebuds). Avian Enterprises sheds some light on which methods work or don’t work to save ...


    By Avian Enterprises, LLC

  • How `open source` seed producers from the U.S. to India are changing global food production

    Around the world, plant breeders are resisting what they see as corporate control of the food supply by making seeds available for other breeders to use. Frank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that ...


    By Ensia

  • ConfoundUp

    A laboratory test performed by food activists is going viral, but its results and the allegations drawn from them are not reliable. On 15 November 2016, the natural food evangelist and alternative health guru known as the Food Babe posted a report from a natural food activist group named Food Democracy Now that alleged to demonstrate common American foods contain high levels of glyphosate, a ...

  • Connections: New Green Revolution

    We are in need of a new revolution in how food is grown. A growing population in combination with climate change has put heavy pressure on our current system. The last time this happened (about 50 years ago) we had the Green Revolution to save the day. Major improvements in crop breeding and the use of synthetic fertilizers and pesticides resulted in enormous yield gains in farms across Asia, ...


    By BioCycle Magazine

  • Field of genes: Uncovering EGRINs (Environmental Gene Regulatory Influence Networks) in Rice that Function During High-temperature and Drought Stress

    Heat and drought stress greatly restrict crop productivity, but most of what we know about a plant’s response to these stresses comes from controlled laboratory studies. This factor, along with the complex nature of these responses, has hampered efforts to breed and engineer crops with improved stress tolerance. Plants respond to fluctuating environments through the altered expression of ...


    By H Smith Plastics LTD

  • A call to conserve crops’ wild cousins

    Wild cousins aren’t always appreciated at family gatherings. But when it comes to crops, the opposite is often true: Plant breeding has historically relied on genes from plants growing in the wild as a source of diversity that can be introduced into crop plants to produce new crop varieties that are more resilient, nutritious and productive than those currently cultivated. As human ...


    By Ensia

  • Can genetic engineering help quench crops’ thirst?

    Researchers around the world are exploring how GMO technology might boost food production under hot, dry conditions. Roger Deal is trying to figure out how plants remember drought. An assistant professor of biochemistry and genetics at Emory University, Deal says most plants have a kind of memory for stress. When experiencing water shortage, for example, plants close ...


    By Ensia

  • The complex nature of GMOs calls for a new conversation

    An honest discussion of genetically modified organisms must move beyond narrow concepts of human health to the wider social and environmental impacts of engineered crops. The GMO debate is one from which I’ve kept a purposeful distance. For one thing, it’s an issue that has already garnered more than its fair share of attention. For another, when you consider that many ...


    By Ensia

  • Ninth Circuit Denies Requests to Stay Use of Enlist Duo Herbicide During Judicial Review

    On August 11, 2015, the U.S. Court of Appeals for the Ninth Circuit denied a motion for a stay pending review filed on December 18, 2014, by the Natural Resources Defense Council (NRDC), as well as a subsequent stay motion filed on February 6, 2015, by the Center for Food Safety and other petitioners (Case Nos. 14-73353 and 14-73359, consolidated).  Both motions requested that the court stay ...


    By Bergeson & Campbell, P.C.

  • Extreme Makeover: Photosynthesis Edition

    Plants are far better than humans at turning sunlight into food. But they’re not nearly as good as they could be: Thanks to quirks in the systems that have evolved to capture solar energy and use it to build sugars from carbon dioxide and water, the conversion efficiency of photosynthesis is but a few percent at best. With the need to produce more crops growing even faster than human ...


    By Ensia

  • Effects of the herbicide dicamba on non‐target plants and pollinator visitation

    Nearly 80% of all pesticides applied to row crops are herbicides, and these applications pose potentially significant ecotoxicological risks to non‐target plants and associated pollinators. In response to the widespread occurrence of weed species resistant to glyphosate, biotechnology companies have developed crops resistant to the synthetic‐auxin herbicides dicamba or 2,4‐D, and once ...


    By John Wiley & Sons, Ltd.

  • Global food security is a moral imperative

    We must work to overcome hunger not only for economic and political reasons, but also because it is the right thing to do. It is peculiar to live in a world where hunger is an endemic problem for half the planet while diet books are best sellers in the other half. This point is often lost in the broader bundle of jargon that now defines the conversation on food security in the ...


    By Ensia

  • No impact of DvSnf7 RNA on honey bee (Apis mellifera L.) adults and larvae in dietary feeding tests

    The honey bee, Apis mellifera L. is the most important managed pollinator species worldwide and plays a critical role in pollination of a diverse range of economically important crops. Due to this species' importance to agriculture and its historical use as a surrogate species for pollinators to evaluate the potential adverse effects for conventional, biological and microbial pesticides, as ...


    By John Wiley & Sons, Ltd.

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