flower Articles
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New strategy of "two in one" rapid breeding
Xu Cao's research group from the Institute of Genetics and Developmental Biology, Chinese Academy of Sciences published a paper titled “A two-in-one breeding strategy boosts rapid utilization of wild species and elite cultivars” online in Plant Biotechnology. This study reports a new "two-in-one" rapid breeding strategy, which combines the new de novo domestication breeding method and ...
By Lifeasible
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A New Generation of GMOs
Is synthetic biology on its way to our farms, markets and tables? Thousands of researchers will descend on Boston this fall for an event billed as the world’s largest gathering of synthetic biologists. The field is evolving so rapidly that even scientists working in it don’t agree on a definition, but at its core synthetic biology involves bringing engineering principles to ...
By Ensia
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Conservation versus conventional tillage on performance of three different crops
Conservation tillage, besides being more economical, prevents soil erosion and has other beneficial effects on our environment, but few studies have been conducted on differential responses of different crops to conservation tillage. The main objective of this study was to examine the interaction of tillage with crop species. Rainfed field experiments in a strip-plot design with four replicates ...
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Construction of an intraspecific linkage map and QTL analysis for earliness and plant height in Lentil
Earliness and plant height traits are key targets in lentil (Lens culinaris Medikus) breeding and are quantitatively controlled. Recombinant inbred lines (RILs) are useful in genetic mapping studies of quantitative traits. The objectives of this study are to develop a genetic map and identify genome regions associated with earliness and plant height using RILs derived from a cross between ‘Eston’ ...
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The Safety of Genetically Modified Foods Produced through Biotechnology
Executive Summary The Society of Toxicology (SOT) is committed to protecting and enhancing human, animal, and environmental health through the sound application of the fundamental principles of the science of toxicology. It is with this goal in mind that the SOT defines here its current consensus position on the safety of foods produced through biotechnology (genetic engineering). These products ...
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