corn genetic News
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Integral Consulting Scientist Authors Article on Aquatic Effects of Genetically Engineered Corn in Agroecosystems
Dr. Peter Jensen of Integral Consulting is the lead author of “Exposure and Nontarget Effects of Transgenic Bt Corn Debris in Streams,” which was published in the April 2010 issue of the peer-reviewed journal, Environmental Entomology. The article describes laboratory and field studies that were undertaken to evaluate the risk of plant incorporated pesticidal proteins to nontarget ...
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Insect-eating bats save global maize farmers €0.91 billion a year from crop damage
Insect-eating bats are estimated to be worth US$ 1 billion (€0.91 billion) a year to maize farmers around the world, a new study has revealed. Not only do bats reduce crop damage by eating adult corn earworm crop pests, they also suppress fungal infections in maize ears. Bats and their habitats need to be better protected for their ecological and economic contributions, say the study’s ...
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Transgenic Corn Found to Damage Stream Ecosystems
BLOOMINGTON, Indiana, October 11, 2007 (ENS) - A widely planted variety of genetically engineered corn has the potential to harm aquatic ecosystems, finds a new study by an Indiana University professor of environmental science and his colleagues. Pollen and other plant parts containing toxins from genetically engineered Bt corn are washing into streams near cornfields and harming a type of fly ...
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How to Keep Specialty Crops Safe from Herbicide Drift
Ohio’s corn and soybean growers could soon be spraying a lot more of two powerful herbicides on their fields. That’s why agricultural experts from The Ohio State University are offering tips on how to keep those herbicides from getting onto other crops, especially valuable specialty crops such as grapes. Doug Doohan and Roger Downer, both of Ohio State’s College of Food, ...
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Hawaii is genetically engineered crop flash point
You can trace the genetic makeup of most corn grown in the U.S., and in many other places around the world, to Hawaii. The tiny island state 2,500 miles from the nearest continent is so critical to the nation's modern corn-growing business that the industry's leading companies all have farms here, growing new varieties genetically engineered for desirable traits like insect and drought ...
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