crop development News
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New crop of plant scientists emerges at CSIRO
Under the CSIRO Plant Industry Summer Student Program, 17 students are engaged in a range of important agricultural research projects designed to discover, for example, how high temperatures affect crops and the genetic bases of crop development. The Program, which runs from 6 December to 11 February, provides university students with real insights into the day-to-day working lives of some of ...
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Overcoming obstacles to GM crop adoption
This policy brief, published by the UK's Parliamentary Office of Science and Technology (POST), examines the potential benefits and challenges of using genetically modified (GM) crops for agricultural development in the developing world, and highlights policy approaches that could support a positive contribution to food security. With the majority of the workforce in developing countries ...
By SciDev.Net
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Soil Association responds to David King`s attack on organic farming
Peter Melchett, Soil Association Policy Director, responds to David King's attack on organic farming in his inaugural speech as President of the British Association for the Advancement of Science 'To blame the Soil Association or UK consumers of organic food for the decades of hunger and starvation in Africa, including the current terrible suffering of people in a country like Zimbabwe, as Sir ...
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Committee advises halt to Indian Bt crop trials
A technical expert committee, appointed by the Supreme Court of India to advise upon open field trials for genetically modified (GM) crops, has recommended a ten-year moratorium on all Bt (Bacillus thuringiensis) food crop trials. Bt crops are GM plants that kill insects using a toxic protein from the Bt soil bacterium. Currently there is a moratorium in India on Bt brinjal (eggplant) — ...
By SciDev.Net
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British GMO protests highlight global divide
British opposition to genetically modified crops is on the rise, prompting security concerns at research laboratories across the country. Nearly all 54 U.K. pesticide-resistant crop trials attempted in the past eight years have been attacked, according to media reports. Protesters are destroying the experimental crops to prevent biotechnology companies from spreading genetically modified ...
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Maize breeders benefit from using drones
Using drone technology could cut labour and costs spent in collecting data for maize breeding by at least ten per cent, preliminary findings of a project shows. With increased demand for better seeds to adapt to changing climate, breeders have turned to unmanned aerial vehicles (UAVs) also known as drones for precise gathering of data from the field to enable more efficient maize breeding in ...
By SciDev.Net
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Global wild seed hunt begins
An international project to collect seeds from the wild relatives of 23 of the world's major food crops including maize, rice, wheat and potato, has received its first funding. Last week (10 December) Norway, home to the world's largest seed bank, in Svalbard in the Arctic, pledged US$50 million towards the collection, which is expected to take ten years to complete. Research and planning will ...
By SciDev.Net
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Uganda starts `historic` trials on GM staple crops
Ugandan researchers will carry out a series of field trials on some of the major food crops that have been genetically modified (GM), following several recent approvals by the Uganda National Biosafety Committee, despite a lack of clear legislation on commercialising any such products within the country. They will seek to develop both transgenic and conventional maize varieties tolerant to ...
By SciDev.Net
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INT- IARC evaluation of five organophosphate pesticides
A Working Group of 17 experts from 11 countries met at the International Agency for Research on Cancer (IARC), the specialized cancer agency of the World Health Organization on 3–10 March 2015 to review the available published scientific evidence and evaluate the carcinogenicity of five organophosphate insecticides and herbicides: diazinon, glyphosate, malathion, parathion, and ...
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Genetic makeup of thousands of rice varieties placed in global seed data pool
Genome sequences of more than 3,000 rice varieties have been placed with the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) by the world's leading rice research institute in a move boosting plans to set up a global data exchange system for crop genetic resources. The Philippines-based International Rice Research Institute (IRRI) and the Treaty (ITPGRFA) made ...
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Crossbreeding GM crops may increase fitness of wild relatives
A new study has investigated the effects of interbreeding a genetically modified squash crop with its wild relative. The findings demonstrate that it could cause wild or weedy relatives to become more resistant to disease. Genetic Modification (GM) can be used to develop crops that are resistant to specific pests. However, there are concerns that if a GM crop interbreeds with its wild or weedy ...
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Keeping tabs on the next generation of transgenic crops
A team of government and university crop scientists from across Canada has developed a scientific framework for monitoring the release of second-generation genetically modified crops. The framework is designed to assess the risks of novel genes entering wild populations. First-generation genetically modified (GM)/transgenic crops with novel traits have been grown in a number of countries since ...
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Steady increase in incidents of low levels of GM crops in traded food and feed
The increased production of genetically modified crops around the globe has led to a higher number of incidents of low levels of GMOs being detected in traded food and feed, FAO said today. The incidents have led to trade disruptions between countries with shipments of grain, cereal and other crops being blocked by importing countries and destroyed or returned to the country of origin. The ...
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Can GM crops feed the hungry?
Golden Rice burst into the public imagination a decade ago, in the form of a cover article in Time magazine that claimed the genetically modified (GM) rice could 'save a million kids a year'. The rice gets its golden hue from an excess of beta carotene, a precursor to vitamin A that could help half a million children who go blind each year from an often-fatal vitamin A deficiency. But ten ...
By SciDev.Net
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Making agriculture sustainable
Agriculture is possibly the most important sector of global activity. It is a source of foods, fibers and, increasingly, fuel. It provides livelihoods and subsistence for the largest number of people worldwide. It is vital to rural development and therefore critical to poverty alleviation. Up to 40% of the land’s surface is used for agriculture, along with 70% of the world’s fresh water supply. ...
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Biodiversity is the basis for Integrated Pest Management
Integrated Pest Management (IPM) is now the norm in agriculture and horticulture. All stakeholders – national and European government agencies and public bodies, agriculture and horticulture organisations, businesses, universities and research institutes – agree with this statement. "More biodiversity and the use of resistant plants are crucial to the successful implementation of ...
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Asia–Pacific Analysis: Launching a second Green Revolution
Feeding South-East Asia's rapidly growing population requires a second Green Revolution, says Crispin Maslog. The Day of Seven Billion was proclaimed by the United Nations Population Fund (UNFPA) on 31 October 2011 as a historic milestone — the day the world's population reached seven billion people. And the world is on a steep growth curve for the rest of this century. More than half ...
By SciDev.Net
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Fight against wheat rust needs sustained investment
Developing countries need help with crop surveillance and the development of strains resistant to wheat rust, say agricultural research leaders. Today's food security situation is being worsened by strains of wheat rust disease that are emerging more frequently and spreading much faster and to new areas — changes fuelled by climate change and conducive environments in increasingly fragile ...
By SciDev.Net
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GMO crops could expect a brighter future
One of the touchier areas of scientific research – in much of Europe, at least – is the genetic manipulation of food plants, seaweed and algae to try to produce more food or provide better rates of conversion into biofuels. But across the Atlantic genetically-modified crops (GMOs) are increasingly a different story. They are a deeply controversial subject because early versions of GM ...
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Greatest scientific challenge: understanding bioresources
The Crop Science Society of America (CSSA) has recently identified key Grand Challenges that our scientific Society faces. As these challenges were developing, I often reflected on the challenges I faced in my job as a state corn extension agronomist and how those challenges related to what other CSSA members were experiencing around the world. My fundamental challenge is understanding ...
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