Crop Harvesting Articles

  • Start Thinking About This Season’s Blueberry Crop: Keep Birds Away

    Start with bird scare tactics Try building netting barriers Use chemical treatments Nothing can ruin delicious blueberry muffins, pancakes or jams more than not having blueberries. Keeping your blueberry crops safe is of the utmost importance for the economy (and our tastebuds). Avian Enterprises sheds some light on which methods work or don’t work to save ...


    By Avian Enterprises, LLC

  • Hydroseeding for Transportation Projects

    Hydroseeding has connections with most forms of transportation, including revegetation around highways, airports, and mass transit projects. It is even a part of water-related travel, if one considers work done on the grounds at marinas, shipping channels, and ports. ...


    By FINN Corporation

  • Sugar Beet Harvest Simplified with Aire-O2 Tritons - Case Study

    Overview: Sucrafor, a COSUMAR Groupe sugar beet processing plant in north east (Oriental) of Morocco, designed a wastewater treatment plant to maintain high organic loads through anaerobic, anoxic, and aerated lagoons; as they crush more than 5,000 tons of sugar beets daily. Due to the high organic loads and tightening BOD/COD standards, Aeration Industries International’s ...

  • How to Choose a Corn Combine Harvester

    A corn combine harvester is a machine used for the corn harvest which both improves the harvest efficient and saves labor cost. Currently there are a variety of corn harvesters in the market, then how to choose a suitable ...


    By Amisy Farming Machinery

  • 3 Great Ways to Use Your Farm Drone During the Off-Season

    You may have finished up your 2016 harvest, or perhaps getting a jump start on planning for the 2017 growing season, but think twice before putting away your farm drone for the winter. Just because you’re not actively working in the field does not mean your quad-copter shouldn’t play an active role in your off-season operations. Here are some great ways you can use your farm ...


    By Sentera, LLC

  • Effect of AgraGel T-400 on tomato crops, U. of Valparaiso, Chile - Case Study

    Introduction At present, a great part of vegetable production in Chile is dedicated to industrial agronomy and one of the most important products is the tomato crop for industrial processing. Chile has a capacity of 180,000 tons of tomatoes per year, which is equivalent to 12,000 hectares of crop land. Among canned products tomato paste represents 38%. This is an important employment ...

  • Grapes Dehydration for Raisins Production in Turkey

    Raisins are produced commercially by drying harvested grape berries. In order for a grape berry to dry, water inside the grape must be removed completely from the interior of the cells onto the surface of the grape where the water droplets can evaporate. However, this diffusion process is very difficult because the grape skin contains wax in its cuticle, which prevents the water from passing ...


    By Azeus Food Machinery

  • Biomass harvesting: how forest thinning can help prevent wildfires

    Every year, wildfires plague the nation. Once there’s an ignition source, dry foliage in country areas can quickly go up in flames, spreading through woodlands or grasslands quickly. While some wildfires can be small, others can be devastating and blaze through thousands of acres. While there’s no way to predict where wildfires may start, there are ways to minimize the damage of ...


    By Uzelac Industries, Inc

  • Bangladesh Garlic & Ginger Processing

    Garlic is one of the most important spice crops of Bangladesh, and it is the most widely used and cultivated Allium next to onion. Due to the climatic limitation in the country, garlic usually grown during the winter season, between mid-November and December. It is important to develop and use appropriate technology for processing garlic and ginger products in Bangladesh, because there is no a ...


    By Amisy Machinery

  • Wholesale arable change leads to tight slug control

    "Eight years into implementing a zero-till policy across the farm, we’re seeing improved yields of 10 tonnes per hectare for our first year wheat, and five tonnes per hectare on winter beans. We’ve also noticed that we continue to see year-on-year improvements to soil structure and crop yields. “The winter beans have been extremely valuable in the rotation to ensure nitrogen and ...


    By Certis UK

  • Seasonal slug pressure warning – crops at greater risk

    Crops face a greater risk of slug damage and if left untreated, this can become extremely expensive for farmers, and is estimated to cost the potato industry up to £53 million per year*, as any slug damage reduces saleability and ultimately profitability of a crop. Slugs are most damaging to potatoes during the early stages of tuber bulking, which is starting to happen now. So make sure you ...


    By Certis UK

  • Case study - Benefits of ethylene removal in the conservation of peaches and nectarines

    A recently-published scientific article has shown the benefits of  ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include metabolic changes, reduced firmness of the flesh, mechanical damage and physiological disorders (internal browning). Peaches and nectarines are ...


    By Bioconservacion SA

  • Benefits of Ethylene Removal in the Conservation of Peaches and Nectarines.

    A recently-published scientific article has shown the benefits of ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include metabolic changes, reduced firmness of the flesh, mechanical damage and physiological disorders (internal browning). Peaches and nectarines are ...


    By Bioconservacion SA

  • Effect of ethylene on fruits and vegetables rotting

    In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ethylene ...


    By Bioconservacion SA

  • A call to conserve crops’ wild cousins

    Wild cousins aren’t always appreciated at family gatherings. But when it comes to crops, the opposite is often true: Plant breeding has historically relied on genes from plants growing in the wild as a source of diversity that can be introduced into crop plants to produce new crop varieties that are more resilient, nutritious and productive than those currently cultivated. As human ...


    By Ensia

  • The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables

    Partner Meeting 2016 The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables In February we once again held our international meeting for all post-harvest partners. This year we had speakers from throughout the world, with extensive knowledge and professional experience, to discuss different topics of utmost importance for developing our lines of ...


    By Bioconservacion SA

  • Stochastic analysis of rainfall and its application in appropriate planning and management for Eastern India agriculture

    Rainfall analysis is essential for agricultural crop planning and water resources management, especially under water scarcity conditions. The 36 years (1977–2013) of rainfall data for Kharagpur were analyzed for characterization of different seasonal events. The Weibull's formula predicted the probability of mean onset on 23rd standard meteorological weeks (SMW) (3rd–9th June) and withdrawal ...


    By IWA Publishing

  • Effect of thermal and alkaline pretreatment of giant miscanthus and Chinese fountaingrass on biogas production

    Giant miscanthus (Miscanthus×giganteus) and Chinese fountaingrass (Pennisetum alopecuroides (L.) Spreng), cultivated for landscaping and soil conservation, are potential energy crops. The study investigated the effect of combined thermal and alkaline pretreatments on biogas production of these energy crops. The pretreatment included two types ...


    By IWA Publishing

  • New study shines a light on bird loss due to illegal logging in Ghana

    The combination of legal and illegal logging in southwest Ghana’s tropical forests is having a devastating impact on bird populations in the region, according to new research published recently in the journal Biological Conservation. Between 1995 and 2010, logging in the Upper Guinea rain forest ...


    By Ensia

  • Development and comparison of four methods for the extraction of antibiotics from a vegetative matrix

    Studies have shown the potential for antibiotic uptake into food crops from irrigation water and soils containing pharmaceuticals. The objective of this study was to develop and compare methods quantifying uptake of antibiotics in food crops. Four methods were evaluated utilizing freeze and thaw cell lysing (FT), mechanical maceration (MAC), tissue sonication (SON), and microwave assisted ...


    By John Wiley & Sons, Ltd.

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