Showing results for: crop farming Articles
-
Dryland crop yields and soil organic matter as influenced by long-term tillage and cropping sequence
Novel management practices are needed to improve the declining dryland crop yields and soil organic matter contents using conventional farming practices in the northern Great Plains. We evaluated the 21-yr effect of tillage and cropping sequence on dryland grain and biomass (stems + leaves) yields of spring wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), and pea (Pisum sativum L.) and ...
-
Plastics in agriculture: Which are suitable?
Plastics have been an unavoidable part of life for many years, and they have now crept into almost industry that there is. However, when it comes to agriculture, farmers have found that they have needed to be careful which plastics they use. This is because some can be harmful to the environment and the crops that they grow. However, there are also some plastics which have proved to be essential ...
-
The 1996 “Freedom to Farm” Farm Bill
The period of U.S. farm bills where the instruments were designed around compensation policies that used price support/supply management programs allowing farmers to remain in production during long periods of low prices—the result of four centuries of publicly-sponsored developmental policies—ended with the adoption of the 1996 Farm Bill. In some important ways, the demise of price ...
-
Climate change, a storm in the coffee cup
Coffee is the third most consumed beverage in the world after water and tea. Food and Agriculture Organization (FAO) confirms ‘Coffee is the most widely traded tropical product, with up to 25 million farming households globally accounting for 80 per cent of worlds output’. In 2020, 87% of the global coffee production originated from the top 10 biggest coffee-producing nations, says ...
By Farmsio Ltd.
-
Ecological vegetable growing – Is it needed?
Recent years ecological food is becoming more and more popular. Society wants to eat healthy products, of known origin and free of harmful chemicals that have an impact on our health. Where to get such food? The answer is simple – you should ask the source, which in this case are farmers. Despite the demand for ecological products is large, only a few producers decide to grow ecological ...
-
On site at Northdown Orchard Organic Farm
On Saturday 15th of October we were on site with Mike and the team at Northdown Orchard, an existing customer who was kind enough to show us around the farm and let us snap some great photos at his site in exchange for a morning demonstrating our latest stone burier on his tractor. About Northdown Orchard The organic farm is a family run affair and sits on a site of 12 acres. Mike and his ever ...
-
An App that Supports Decision-Making and Planning
Informed decision-making leads to smarter decision-making. As Elston Solberg, Crop Intelligence’s own expert agronomist, has said before—"trust the data so you can crush the agronomy.” The data that our Crop Intelligence app provides and the support that our team offers helps you inform your planning and decision-making—both in-season and before next season. Fertility ...
-
Higher efficiency with Rovero tunnels - Case Study
Water cultivation in foil greenhouse extends season by two months, production more than 50% higher Tuinderij Luijkx and Luijkx Groenteteelt from Breda (NL) are taking a step forward in sustainable entrepreneurship and growth. In the spring of 2022, the outdoor businesses of Joost Luijkx and his parents will put a 3,000 m2 Rovero arched greenhouse into operation. "It is actually eight ...
By Rovero
-
Land application of sugar beet by-products: effects on Nitrogen mineralization and crop yields
Land application of food processing wastes has become an acceptable practice because of the nutrient value of the wastes and potential cost savings in their disposal. Spoiled beets and pulp are among the main by-products generated by the sugar beet (Beta vulgaris L.) processing industry. Farmers commonly land apply these by-products at rates >224 Mg ha–1 on a fresh weight basis. However, ...
-
An occupational health and safety programme for crop farm workers in the Mangaung municipal district, Free State
The occupational hygiene of South African farm workers have been largely neglected because of the emphasis specifically put on the industrial environment. The aim of the study was to compile an applicable occupational hygiene programme for Mangaung crop farm workers. Twenty-five farms were selected and a list that included the different farm activities, number of workers and work hours was ...
-
Probes reveal soil moisture’s many secrets
Soil moisture probes have been around for a long time, but they remain one of those mysterious agricultural instruments that only a small handful of people attempt to understand or use. “Part of the problem is people don’t trust the information,” says Ryan Hutchison of South Country Equipment in Saskatchewan. He was at Crop Connect 2019 in Winnipeg to give a presentation ...
-
Seasonal changes in the performance of a catch crop for mitigating diffuse agricultural pollution
An in situ technology for mitigating diffuse agricultural pollution using catch crops was developed for simultaneously preventing nitrate groundwater pollution, reducing nitrous oxide (N2O) gas emissions, and removing salts from the topsoil. Seasonal changes in the performance of a catch crop were investigated using lysimeters in a full-scale greenhouse experiment with 50 d cultivation of dent ...
-
How technology helps trace cotton from farm to consumer?
Cotton in numbers and why they matter Every year 27 million tons of cotton is produced globally and it is also the most often used natural fibre according to Statista. The WWF reports cotton production employs almost 7% of all labour in developing countries and provides income for over 250 million people worldwide. They also raise the concerns of the industry’s environmentally ...
By Farmsio Ltd.
-
Resilient Farming in Avocado and Citrus Orchards
This article was initially published on Freshfruitportal.com. Environmentally sustainable agriculture is not only a way to meet new customer demands or to respond to increasing pressure from regulators. Many growers implement more environmentally sustainable practices first and foremost because they believe it is the most effective way to grow food in an economically viable way, whether or not ...
By UAV-IQ, LLC.
-
Seasonal exposure of fish to neurotoxic pesticides in an intensive agricultural catchment, Uma‐oya, Sri Lanka: Linking contamination and acetylcholinesterase inhibition
The annual cultivation pattern in the Uma‐oya catchment in Sri Lanka is characterized by Yala and Maha rainfall periods and associated cropping. Two cultivation seasons were compared for pesticide residues: base flow, field drainage, and the runoff and supplementary sediment data for three sites in the catchment. Organophosphate and N‐methyl carbamate pesticide analysis confirmed a higher ...
-
Climate change to worsen drought, diminish corn yields in Africa
Original story at MIT News Nearly 25 percent of the world’s malnourished population lives in sub-Saharan Africa, where more than 300 million people depend on corn, or maize, as their main food source. Maize is the most widely harvested agricultural product in Africa and is grown by small farmers who rely heavily on rainwater rather than irrigation. The crop is therefore extremely sensitive ...
-
Legal Hemp In 2019 May Be A Boon For Stressed Out American Farmers
Legal hemp is about to enter the American scene in a big way. The 2018 Farm Bill, which includes language that legalizes hemp across the U.S., was signed into law this week by President Trump. The stroke of that pen unleashes a potential economic dynamo for American farmers. Currently used in over 25,000 products globally, industrial hemp-based goods include automotive parts, furniture, ...
By Pharmalogyx
-
Impact of defoliation on corn forage quality
Hail damage can be a serious problem on corn (Zea mays L.) grown for silage. The value of corn grown for silage is a function of both the yield and quality of the forage produced. An improved understanding of the effects of defoliation on forage quality would improve the ability of agronomists, farmers, and crop insurance adjusters to assess the economic impact of hail damage to corn harvested ...
-
An overview of preharvest factors influencing postharvest quality of horticultural products
Postharvest product quality develops during growing of the product and is maintained, not improved by postharvest technologies. Available genetic material allows discrimination of external and internal quality attributes that must satisfy consumer requirements and indulgences. Farmers face challenges in utilising technologies for producing high quality crops; meaningful manipulation of light, ...
-
How farm policy used to work
In the period between the 1930s and 1992, farm bills generally instituted compensation policies that took the form of price supports. These policies were designed to manage the surplus production that resulted from centuries of developmental policies while allowing U.S. farmers the chance, with hard work and good management skills, to provide their family with a livelihood. Compensation policies ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you