crop management practice Articles
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Dryland crop yields and soil organic matter as influenced by long-term tillage and cropping sequence
Novel management practices are needed to improve the declining dryland crop yields and soil organic matter contents using conventional farming practices in the northern Great Plains. We evaluated the 21-yr effect of tillage and cropping sequence on dryland grain and biomass (stems + leaves) yields of spring wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), and pea (Pisum sativum L.) and ...
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Soil carbon levels in irrigated western corn belt rotations
Proposals promoting the use of massive amounts of crop residues and other lignocellulosic biomass for biofuel production have increased the need for evaluation of the sustainability of cropping practices and their effect on environment quality. Our objective was to evaluate the effects of crop rotation and N fertilizer management and their stover production characteristics on soil organic carbon ...
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Autumn Strawberry Update: the chances of botrytis and rots developing on the fruits have increased due to weather
Soft Fruit Agronomist, Dr Neil Holmes, gives an autumn strawberry update. As strawberry crops approach the autumn season, several challenges remain for late 60-day June bearer and ever bearer crops. Inclement weather over recent weeks has increased the chances of botrytis and rots developing on the fruits. By the time grey mould has developed on the fruit, there is little that can be done to ...
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Family farms can be competitive by focusing on conservation and stewardship
While the U.S. Department of Agriculture (USDA) reports a 40 percent decline in U.S. cropland soil erosion rates from 1982 to 2007, recent trends appear to challenge this progress. Record prices for corn and soybeans have diverted acres out of conservation programs and encouraged intensive production on a wide scale. Tree lines are cleared and wet areas drained, turning 120-acre farms into ...
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