drying crop Articles
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Evaluation of convective heat and mass transfer in Open Sun and Green House Drying
In this paper, a study on open sun and green house drying has been performed to evaluate the convective heat and mass transfer coefficients as a function of climatic parameters. The hourly data for the rate of moisture removal, crop temperature, relative humidity inside greenhouse and outside greenhouse and ambient air temperature for complete drying have been recorded. The experiments were done ...
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Research carried out on the use of Amnite AG100 in hydroponically grown crops case study
Project Objective AG100 is a microbially based product produced by Cleveland Biotech Limited UK. It consists of a mixture of components including bacteria. The product is supplied in a cellulose based semi permeable sachet ready for incubation. Work performed during the summer at Cockle Park Experimental Station, Northumberland England and Growers trials in Australia found that application of ...
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Probes reveal soil moisture’s many secrets
Soil moisture probes have been around for a long time, but they remain one of those mysterious agricultural instruments that only a small handful of people attempt to understand or use. “Part of the problem is people don’t trust the information,” says Ryan Hutchison of South Country Equipment in Saskatchewan. He was at Crop Connect 2019 in Winnipeg to give a presentation ...
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Seeding rate and planting arrangement effects on growth and weed suppression of a legume-oat cover crop for organic vegetable systems
Winter cover crops can add soil organic matter, improve nutrient cycling, and suppress weeds in organic vegetable systems. A 2-yr study was conducted on organic farms in Salinas and Hollister, CA, to evaluate the effect of seeding rate (SR) and planting arrangement on cover crop density, ground cover, and cover crop and weed dry matter (DM) with a mixed cover crop. The mix contained legumes (35% ...
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A review of the phosphorus content of dry cereal and legume crops of the world
When food scarcity increases, instability in society increases. The majority of food consumed is from cereals and legumes. Phosphorus is essential for crop plant growth and soils are depleted as this element is removed from crop lands with harvested grains/seeds. To sustain yields, inputs of nutrients are required to balance losses. On global and continental/regional bases, we assembled nine ...
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Managing Moisture: Navigating Drydown Decisions
This season has been, without a doubt, one of the wettest since 2009. In many states, the excessive rain led to flooding and late planting. On my family farm in North Central Iowa, like on many farms throughout the Corn Belt, it was so wet that we couldn’t get into the field to plant on schedule. And the continued wet weather means that now high and variable grain moisture levels are ...
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