herbicide News
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Research confirms first glyphosate resistant wild radish
The world’s first populations of glyphosate resistant wild radish will be announced at Perth’s Agribusiness Crop Updates, but researchers stress further cases can be minimised if farmers adopt diverse control strategies. Australian Herbicide Resistance Initiative (AHRI) research has confirmed glyphosate resistance in three populations of wild radish, all from different locations in ...
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Update on EPA release of clopyralid interim decision
Losing the battle but winning the war? The U.S. EPA released its clopyralid interim decision (ID), and it’s not all bad news! The EPA released the ID on the reregistration of clopyralid on March 18, and, while we did not get much of what we asked for, taking a long view shows significant progress. Unlike earlier rounds of reregistration, the ID clearly states "clopyralid is persistent in ...
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Clove Oil Tested for Weed Control in Organic Vidalia Sweet Onion
Weed control is one of the most challenging aspects of organic crop production. Most growers of certified organic crops rely heavily on proven cultural and mechanical weed control methods while limiting the use of approved herbicides. A new study of herbicides derived from clove oil tested the natural products' effectiveness in controlling weeds in Vidalia sweet onion crops. "Cultivation with a ...
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CropLife Asia Promotes Role of Plant Science & Benefits to Thai Farmers at Tech4Farmers Asia 2.0
Dr. Siang Hee Tan, Executive Director of CropLife Asia, participated today at the Tech4Farmers Asia 2.0 event held in Bangkok. He took part on a panel looking at the issue of 'Creating an Enabling Environment for Market Access'. "The population in Asia is projected to have one billion more people by 2050," said Dr. Tan. "Our farmers need to produce more food to feed a growing world while coping ...
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Soil phosphorus in an organic cropping system
Phosphorus is a nonrenewable resource, raising concerns that agricultural practices may deplete reserves. (For one overview discussion of phosphorus, see Phosphorus Famine: The Threat to Our Food Supply in the June 2009 Scientific American.) Organic farming with low phosphorus inputs can result in deficient levels of plant-available phosphorus (available-P).A group of researchers from Canada ...
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Perennial grass crops - a carbon neutral biofuel?
Perennial crops, such as grasses, are attracting increasing interest as potential biofuel crops. Perennial crops have significant advantages over many annual crops because they require less energy input during growth than annual crops which not only need to be planted each year, but typically require more fertiliser, herbicide and pesticide input. Research on farm-scale cultivation of the ...
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Marrone Bio Innovations` Regalia® Biofungicide Label Significantly Expanded
DAVIS, Calif., Jan. 18, 2012 /PRNewswire/ -- Marrone Bio Innovations today announced that the U.S. Environmental Protection Agency has approved a significant label expansion for Regalia®, a biofungicide that boosts plants' natural defenses to fight fungal and bacterial diseases. The label expansion includes new soil applications, instructions for yield improvement in corn and soybeans, ...
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Innovative products and new approaches to promote sustainability in horticulture
At the 29th International Horticultural Congress which takes place from August 17 to 22 in Brisbane, Australia, Bayer CropScience is showcasing its latest innovations and novel approaches for sustainable horticulture production. Under the theme ‘Innovating Together for Sustainable Horticulture’ experts from the company present recent product novelties and new solutions that underline ...
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NRDC and Berkeley Food Institute Announce Winners of the 2014 Growing Green Awards
Today, the Natural Resources Defense Council (NRDC) and the Berkeley Food Institute (BFI) celebrate four remarkable leaders who are advancing sustainable food and agriculture at the sixth annual Growing Green Awards. Chosen from hundreds of nominations submitted across the country by a renowned panel of judges, the 2014 winners are changing the way America eats and farms. They have helped ...
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