wheat harvester News
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Winter Wheat Harvest Woes
Wheat harvest season is well underway for many U.S. wheat growers. Some of the first soft-red wheat harvested by U.S. farmers in 2015 is the worst in at least 17 years, according to Bloomberg and other sources. This year’s heavy rainfalls – up to three times the normal amount – have made mycotoxin diseases like vomitoxin more prominent in many wheat-growing states. USDA ...
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Harvester achieves 800 tonne day
Melbourne-based contract harvester, Blake McGrane cracked an 800 tonne day last wheat harvest using a Midwest 60ft draper. While he admits that it was a big day, starting at 6am and finishing after midnight, he says he's able to get around 600-700 tonne a day off the paddock "without question". "Getting across an average of 500 acres a day is easy to achieve and when yields aren't as thick, we'll ...
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Proper Use of Rice/Wheat Combine Harvester
Rice combine harvester is used for the harvesting of rice or wheat. A combine rice harvester can finish the whole processes of rice or wheat harvesting from harvesting, threshing and grain cleaning. Using the machine properly can not only improves the working efficiency but also can prolong its service life. In the following, I will give you some suggestions on how to use the combine rice ...
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FAO Food Price Index steady in February, palm oil rises
The FAO Food Price Index was stable in February, as falling sugar and dairy prices offset a substantial jump in vegetable oil prices from the previous month. Averaging 150.2 points for the month, the FAO Food Price Index was virtually unchanged from a revised 150.0 points in January and down 14.5 percent from a year ago. FAO also issued its first forecast for the world's 2016 wheat harvest, ...
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Ohio’s 2015 Wheat Crop Faced Tough Year
Growers wondering how this year’s historic rains have impacted wheat now have proof that it has indeed been a tough year for the crop, according to the results of the 2015 Ohio Wheat Performance Test. The test results are offered by researchers with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University and can be viewed at go.osu.edu/wheatresults. They ...
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UF/IFAS researcher to lead $1 million study to increase global wheat production
A University of Florida Institute of Food and Agricultural Sciences researcher will lead a nearly $1 million project to increase worldwide wheat yield potential to help feed an anticipated 9.5 billion people globally by the year 2050. To do this, Md Ali Babar, a UF/IFAS agronomy assistant professor and his team of researchers, hope to increase the harvest index from 45 to 60 percent, which ...
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Cereal prices continue to rise, defying improved supplies
The FAO Food Price Index rose notably in January, led by sugar and cereals, even as global markets remain well supplied. The FAO Food Price Index averaged 173.8 percent in January, its highest value in almost two years, marking a 2.1 percent increase from its revised December value and 16.4 percent above its 2016 January level. The FAO Sugar Price Index surged 9.9 percent in the month, driven ...
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Global harvest prospects improve for maize, wheat and rice crops
Staple food prices rose in August even as grain prices fell and the outlook for global cereal production improved. The FAO Food Price Index, released today, averaged 165.6 points in August, up 1.9 percent from July and almost 7 percent from a year earlier. The monthly jump was mostly driven by cheese and palm oil quotations, while those for wheat, maize and rice all fell. FAO raised ...
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Liquid Fertilizer Costs to Rise – Bulk Buy and Consider Large Liquid Fertiliser Tanks
If you’ve read Farming Week this week, then you’ll be aware that it’s not good news for users of liquid fertilizer. Prices are set to rise somewhat over the coming months as the new crop returns remain sufficient to sustain global demand. Although prices seem relatively high at present, speaking to Farming Week, Openfield national fertiliser manager, Graham Colledge commented; ...
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FAO expects more balanced food markets, less price volatility
Food commodity markets are becoming more balanced and less price volatile than in recent years thanks to improved supplies and a recovery in global inventories of cereals, according to FAO's Food Outlook report published today (on November 7. 2013). "The prices for most basic food commodities have declined over the past few months. This relates to production increases and the expectation that in ...
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Many Countries Reaching Diminishing Returns in Fertilizer Use
By Lester R. Brown When German chemist Justus von Liebig demonstrated in 1847 that the major nutrients that plants removed from the soil could be applied in mineral form, he set the stage for the development of the fertilizer industry and a huge jump in world food production a century later. Growth in food production during the nineteenth century came primarily from expanding cultivated area. It ...
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Crown rot `elite wheat` closer to reality
Researchers may be close to developing high-yielding “elite wheats” with increased resistance to crown rot, a disease which costs the industry close to $100 million a year. Researchers at the University of Southern Queensland in Toowoomba, supported by the Grains Research and Development Corporation (GRDC), have been trawling through the chromosomes of several wheat lines that show ...
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Can the World Feed China?
By Lester R. Brown Overnight, China has become a leading world grain importer, set to buy a staggering 22 million tons in the 2013–14 trade year, according to the latest U.S. Department of Agriculture projections. As recently as 2006—just eight years ago—China had a grain surplus and was exporting 10 million tons. What caused this dramatic shift? It wasn’t until 20 years ...
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Global wheat and rice harvests poised to set new record
Global food markets will likely remain "generally well balanced" in the year ahead, as prices for most internationally-traded agricultural commodities are relatively low and stable, FAO said today. The benign outlook, especially for staple grains, is poised to lower the world food import bill to a six-year low, according to the Food Outlook. Record global production forecasts for this year's ...
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Opinion: Helping Rural America Feed All of America
Every American has a part to play in slowing the spread of the coronavirus. While many are working from home, an important few are working overtime on farms and ranches to make sure grocery store shelves are stocked. From harvesting wheat in Kansas to picking blueberries in Georgia, producers are getting up before the sun every day, while also adapting their operations to keep workers safe. They ...
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Roberts, Klobuchar Lead Request for Wheat Grower Assistance
U.S. Senate Committee on Agriculture, Nutrition, and Forestry Chairman Pat Roberts, R-Kan., Amy Klobuchar, D-Minn., and other Senate colleagues today sent a bipartisan letter to U.S. Secretary of Agriculture Sonny Perdue requesting funds in the CARES Act be provided to wheat growers of all wheat varieties to address price impacts from COVID-19. “As Members of Congress representing ...
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Green Revolution adds to human burden on planet
Humans are changing not just climate overall, but also the difference between seasons in any given year. Researchers in the US believe they now know why global warming has begun to announce itself both in annual rises in temperature and in the seasonal records of carbon dioxide in the northern hemisphere − the same seasonal variation in atmospheric chemistry that also contains within it ...
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Crop residues provide valuable protection for soil
Removing wheat and sorghum crop residue after harvest, such as stalks, stubble and leaves, may cause more harm than good according to new research. Results indicate that removing residue can increase nutrient and sediment levels in water runoff, and decrease organic carbon stored in the soil. Crop residue left after harvest performs several ecosystem services. In particular it protects the soil ...
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2014 Guide on Corn, Soybean, Wheat and Alfalfa Available for Growers
With wet weather continuing to create harvest and planting delays, a new guide developed by agronomists from Ohio State University’s College of Food, Agricultural, and Environmental Sciences is available to help growers check their crops’ development. The 2014 Corn, Soybean, Wheat and Alfalfa Field Guide is now available for $12.50 and can be purchased through the Ohio State ...
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