Crop Health Books

  • International technical workshop (An). Investing in sustainable crop intensification: The case for improving soil health

    Integrated Crop Management # 6This publication is a report of a Workshop that brought together people from a wide range of institutions - farmers, researchers, extensionists, policy makers, donors - from 40 countries who share a common concern about the non-sustainability of ways in which farm land is now being used and who are convinced that this ...

  • Flood Recovery, Innovation and Response

    Flooding is a global phenomenon that each year claims around 25,000 lives worldwide. Additionally, many more people must endure the homelessness, disease and crop failures that are left in the wake of the floods. The increased frequency of flooding in the last ten years, coupled with climate change predictions and urban development, suggest that ...

  • Sustainable Irrigation Management, Technologies and Policies II

    This book contains most of the papers presented at the Second International Conference on Sustainable Irrigation, Management, Technologies and Policies. The meeting follows the success of the first Conference which was organised in Bologna in 2006.Over-exploitation of fresh water resources is leading to damaging long lasting environmental effects ...

  • Frost protection: fundamentals, practice, and economics. Volume 1 - part 1 - vol 1 (English)

    Series: Environment and Natural Resources SeriesWhen air temperatures fall below 0º C, sensitive crops can be injured, with significant effects on production. In this book, the distribution, economies, history, physical and biological aspects of frost damage are presented and discussed, together with methods of protection. This book contains a ...

  • Biological Confinement of Genetically Engineered Organisms

    Genetically engineered organisms (GEOs) have been under development for more than 20 years while GE crops have been grown commercially during the last decade. During this time, a number of questions have cropped up concerning the potential consequences that certain GEOs might have on natural or managed ecosystems and human health. Interest in ...

  • Can protected areas contribute to poverty reduction ? Opportunities and limitations

    Poverty has become the central concern for development agencies, and because many of the areas that are most important for conserving biodiversity are occupied by poor people, or have poor people living around them, the relationship between poverty and protected areas can no longer be ignored.The relationship between poverty and protected areas is ...

  • Soybeans: Improvement, Production, and Uses, Third Edition

    The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents ...

  • Can Protected Areas contribute to Poverty Reduction? Opportunities and Limitations

    Poverty has become the central concern for development agencies, and because many of the areas that are most important for conserving biodiversity are occupied by poor people, or have poor people living around them, the relationship between poverty and protected areas can no longer be ignored. The relationship between poverty and protected areas ...

  • Predicting Invasions of Nonindigenous Plants and Plant Pests

    Nonindigenous plants and plant pests that find their way to the United States and become invasive can often cause problems. They cost more than $100 billion per year in crop and timber losses plus the expense of herbicides and pesticides. And this figure does not include the costs of invasions in less intensively managed ecosystems such as ...

  • Animal production based on crop residues. Chinese experiences (En)

    Series: FAO Animal Production and Health PapersThis publication describes the national programme on animal production based on crop residues, which has been the base of the rapid development of the ruminant sector in China during the last decade. The use of crop residues, as the most abundant and widely spread fodder resources, has been regarded ...

  • Livestock development policies in Eastern and Southern Africa

    Seminar proceedings, Mbabane, Swaziland, 1997The seminar focused on socio-economic, scientific and technical factors related to formulating livestock development policies. The themes of the lead and country papers included: marketing; interactions between livestock and crops, wildlife and the environment; and animal health and genetic ...

  • Glossary of Crop Science Terms

    The glossary contains 1380 terms covering crop breeding, genetics, and cytology; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; crop quality and utilization; turfgrass; and forages. Also included is an appendix on terms used in cell biology and molecular ...

  • Test Methods for Vertebrate Pest Controls and Management Materials

    Presents information on controls for forest and rangeland birds and rodents, commensal rodents, larger mammals, disease control and protection of ...

  • Sika Deer

    Sika deer, the graceful spotted deer of Japanese and Chinese art, originally were native to Asia from far-east Russia to Vietnam to the islands of Japan and Taiwan. They are widely raised in captivity to supply velvet antler for traditional medicine. They also were introduced to Europe, North America, and New Zealand, where they compete or ...

  • Xanthomonas

    Xanthomonas is a bacterial plant pathogen which infects a wide range of crops worldwide. This book presents an overview of the host plants and the diseases caused by the pathogen on different crops. ...

  • Advances in Genetics, Genomics and Control of Rice Blast Disease

    Rice blast, caused by the fungal pathogen Magnaporthe grisea, is one of the most destructive rice diseases worldwide and destroys enough rice to feed more than 60 million people annually. Due to high variability of the fungal population in the field, frequent loss of resistance of newly-released rice cultivars is a major restraint in sustainable ...

  • Crop Biosecurity

    Agriculture is a key sector for the economy of many countries and it can be potentially exposed to deliberate attacks which can have dramatic economic consequences in the food, feed, and fibre sectors. Intentional introduction of certain microbes may have serious rebounds even on human health when food results contaminated after harvesting of ...

  • Allelochemicals: Biological Control of Plant Pathogens and Diseases

    Biological control of plant diseases and plant pathogens is of great significance in forestry and agriculture. There is great incentive to discover biologically active natural products from higher plants that are better than synthetic agrochemicals and are much safer, from a health and environmental point-of-view. The development of natural ...

  • Insecticides Design Using Advanced Technologies

    In the past, insecticide development has been guided mostly by chemo-rational and bio-rational design based on understanding of the physiology and ecology of insects and crops. A limitation in each new class of compounds is the evolution of resistance in populations of key pests, which ultimately leads to control failures. This phenomenon and the ...

  • Molecular Marker Systems in Plant Breeding and Crop Improvement

    Successful release of new and better crop varieties increasingly requires genomics and molecular biology. This volume presents basic information on plant molecular marker techniques from marker location up to gene cloning. The text includes a description of technical approaches in genome analysis such as comparison of marker systems, positional ...

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