energy crop News
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2015 Farm Science Review Takes On Sharp Edge
Farmers and producers can gain a sharper edge and glean cutting-edge ideas from experts from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University during this year’s Farm Science Review Sept. 22-24 at the Molly Caren Agricultural Center in London, Ohio. The Review will again emphasize the best agricultural research, resources, information and access for ...
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Farming in cities could help feed the world
With traditional food production under threat from climate change, we should switch from agriculture to cell culture, says Lucía Atehortúa. If climate change begins to limit the global production of food and energy crops, it will be necessary to develop a new system of food production. Imagine agriculture in small spaces, using high-tech tools such as photo-bioreactors, generating ...
By SciDev.Net
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Food producers to benefit from innovative crop irrigation systems
A four year research project led by Cranfield University aims to improve energy and water efficiency and crop quality through developing an innovative approach to irrigation practices. Rising energy costs, increasing water regulation and supermarket demands for premium quality produce are forcing growers to address the impacts of irrigation on crop quality whilst simultaneously reducing energy ...
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Importance of ag research highlighted with funding
The continuing importance of agricultural research is evident with the proposed funding for the Agriculture and Food Research Initiative (AFRI) in President Obama’s FY 2012 budget. Strong AFRI funding will support land grant, USDA, and industry scientists in meeting global challenges including food security needs, maintaining soil ecosystem health, adapting crops to a changing climate, and ...
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