corn crop News
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Corn colour can tell farmers how much fertilizer to apply
Nitrogen fertilizer is a key ingredient for growing a good corn crop. It is not unusual for a well-fertilized crop to yield more than twice as much as an unfertilized crop. But how much nitrogen should corn producers apply to their crop? Researchers at the University of Missouri help answer this question in a study of how much light is reflected from corn plants reported in the May–June issue of ...
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The Terror is Hatching: Bayer Unveils Upcoming “Rootworm Week”
Following sharks’ time in the spotlight, new Bayer campaign will shine a spotlight on the devastating impact corn rootworm has the potential to levy on farmers’ harvests. From August 7 - 11, Bayer will drive awareness and discuss solutions designed to help farmers limit the damage caused by corn rootworm through a series of educational videos and stories. While America has ...
By Bayer AG
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Identifying factors in Atrazine’s reduced weed control
Invasive broadleaf weeds can destroy corn crops and fallow fields. Farmers use the chemical atrazine in herbicides to protect their plants. Despite atrazine’s controversial environmental impacts, it can provide long term residual control of many weed species. However, the loss of atrazine’s effectiveness has been a challenge for farmers in northeastern Colorado. In a collaborative ...
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Straw residue helps keep nitrogen on the farm
Scientists are exploring ways to reduce non-point pollution from agriculture. A new study finds that using straw residue in conjunction with legume cover crops reduces leaching of nitrogen into waterways, but may lower economic return. Agriculture is the largest source of nitrogen non-point pollution to waterways in the United States, flowing into streams and rivers via erosion from farmlands, ...
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Less is more in Soybean row widths
Soybean production has continued to increase in the Northeast United States with more and more first time growers planting the crop and many experienced growers planting alongside corn crops. To save on time and expenses, some farmers plant soybeans with a corn planter in 30-inch rows instead of 7.5-inch rows with the regularly used grain drill. Dr. William Cox, a Cornell University scientist, ...
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Food security may be increased by new agricultural production modeling
Farmers are used to optimizing crop production on their own lands. They do soil tests to choose the right amount of fertilizers to apply, and they sometimes plant row crops on some fields while keeping others in pasture. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States? That’s the question a team of USDA-ARS scientists ...
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Insect-eating bats save global maize farmers €0.91 billion a year from crop damage
Insect-eating bats are estimated to be worth US$ 1 billion (€0.91 billion) a year to maize farmers around the world, a new study has revealed. Not only do bats reduce crop damage by eating adult corn earworm crop pests, they also suppress fungal infections in maize ears. Bats and their habitats need to be better protected for their ecological and economic contributions, say the study’s ...
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How to Keep Specialty Crops Safe from Herbicide Drift
Ohio’s corn and soybean growers could soon be spraying a lot more of two powerful herbicides on their fields. That’s why agricultural experts from The Ohio State University are offering tips on how to keep those herbicides from getting onto other crops, especially valuable specialty crops such as grapes. Doug Doohan and Roger Downer, both of Ohio State’s College of Food, ...
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Transitioning to organic farming
As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have ...
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The bigger picture: GM contamination across the landscape
Ensuring the purity of conventional crops grown in the vicinity of genetically modified (GM) crops depends on understanding both short and long distance pollen flows. New research shows that current guidelines on the safe isolation distances for GM maize may not adequately prevent cross pollination of conventional crops. Contamination of conventional crops can occur where GM pollen ...
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Sub-Saharan Africa news in brief: 30 December 2010–12 January 2011
Satellite data receiving station for Gambia A station for receiving satellite data has been installed at the Gambia's National Environment Agency as part of the Africa Monitoring of the Environment for Sustainable Development Programme, a pan-African programme developing geo-information services on the continent. The agency will be responsible for analysing the received data and supporting it use ...
By SciDev.Net
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Fertiliser can offset heat for African farmers
[NAIROBI] African smallholders in dry areas can overcome climate change and even double crop yields if they invest in fertiliser use and harvest rainwater, researchers have found. Farmers in arid and semi-arid areas usually protect themselves from climate-related losses by investing as little as possible in farm inputs such as fertilisers. But in doing so they fail to grab opportunities for ...
By SciDev.Net
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International crop breeding programme needed for African farming
Climate change poses a large threat to African agriculture, but there is little research on how to respond. A recent study indicates that traditional adaptation methods are not enough and international collaboration is needed in 'planned adaptation' by collecting and conserving certain crops for the future. A large proportion of the African population - mainly the poor - depend on agriculture ...
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Cover crops reduce erosion, runoff
Cover crops may be more effective at reducing soil erosion and runoff after maize harvest than rough tillage, according to scientists from the Université Catholique de Louvain, in collaboration with the Independent Center for the Promotion of Forage (CIPF). The three-year study, supervised by Charles Bielders and conducted by Eric Laloy, measured erosion and runoff losses from silt loam ...
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Cereal Crops Feeling the Heat
LIVERMORE, California (ENS) - Warming temperatures since 1981 have caused annual losses of about US$5 billion for six major cereal crops, new research has found. This is the first study to estimate how much global food production already has been affected by climate change. From 1981 to 2002, fields of wheat, corn and barley throughout the world have produced a combined 40 million metric tons ...
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BioConsortia Finalist in Agrow Crop Science Award for Best R & D Pipeline
BioConsortia, Inc., innovator of microbial solutions for natural plant trait enhancement and yield improvement, has been named a “Finalist” in the coveted Agrow Crop Science Awards 2020 in the category of “Best R & D Pipeline”. Over 100 entries were received for the 13 categories being run this year. Each application was scored by Agrow’s panel of 10 judges, ...
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Comparing soybean production methods
In the Mid-South, twin-row soybean production is becoming a popular growing technique for soybean producers. An estimated 80% of the total hectares grown in the Mississippi Delta are planted in this configuration. While growers report this method increases seed yields, especially when used with specific cultivars planted in April or early May, there is no research data to support their claims. ...
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Drones effective tools for fruit farmers
People have used the phrase “drone on and on” for a long time. Webster’s dictionary defines this figure of speech as “to speak for a long time in a dull voice without saying anything interesting.” Yet, in agriculture, drones aren’t dull, at all! Farmers use drones to be more efficient. Drones help farmers improve yields and stay ahead of problems before they ...
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America`s Emerging Bioeconomy
AMES, Iowa, August 30, 2007 (ENS) - Robert Anex wants to know what would happen if the increasing demand for ethanol prompts American farmers to decide against crop rotation and plant corn on the same fields, year after year. This spring farmers responded to the ethanol industry's demand for grain by increasing their corn acreage by 19 percent over last year, according to U.S. Department of ...
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New research reveals challenges in genetically engineered crop regulatory process
Experts are available for interviews on this topic! A new innovation can completely reshape an industry-- inspiring both optimism and debate. The development of genetically engineered (GE) crops in the 1980's ignited a buzz in the agricultural community with the potential for higher crop yields and better nutritional content, along with the reduction of herbicide and pesticide use. GE crops ...
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