Crop Rotation Articles

  • Hit the Spring Planting Target with Hydraulic Down Force

    Will Hutchinson enjoys a good challenge, especially when it comes to improving production on his row crop, wheat and alfalfa farm near Murfreesboro, Tennessee. So when he saw the opportunity to leverage Ag Leader’s Hydraulic Down Force system to prevent a common problem and improve his planting operations on acres where he plants cover crops, he jumped at the chance. Two years later, ...


    By Ag Leader Technology

  • Researchers model ways to control deadly maize disease

    Researchers have used mathematical modelling to develop techniques to combat two co-infecting viruses causing maize lethal necrosis (MLN) in Kenya. According to researchers who conducted the new study, because maize is a staple crop in Sub-Saharan Africa, the spread of MLN is ...


    By SciDev.Net

  • Keyhole Gardens; Positive Impact on Food Security

    World hunger is a constant problem. It has been one of the most widely discussed topics in recent years. Rapidly increasing global population, limited natural resources, and climatic changes, has resulted in the need for a sustainable increase in food production. Scientists, governments, and organizations across the world are working together to bring innovations and good farming practices which ...


    By Agrivi Ltd

  • Are Conventional Farmers Becoming Interested in Organic Practices?

    Despite the fact that farming is one of the most important human activities that brings food to our tables, it contributes significantly to global pollution. Unsustainable farm practices result in the loss of biodiversity, climate changes, erosion, and the pollution of soil and water. However, when managed in a sustainable way, farming can be a source of solutions for future demands. Organic ...


    By Agrivi Ltd

  • Ancient Trick for Soil Improvement

    Today, when every farmer is facing a battle of food production for a growing population, crop production has become much more intensive. These farm practices, which usually include monoculture, harm soil nutrient composition and deplete this valuable natural resource. Using the same crop on the same field keeps draining the soil of essential nutrients. Monoculture combined with intensive farm ...


    By Agrivi Ltd

  • Local advice on managing blackgrass

    Blackgrass is a weed that troubles many, and controlling it is an increasing challenge, particularly with the small armoury of products available, and the growing issue with resistance. Paul Drinkwater, Crop Production Manager for Abbots Ripton Farming Company, explains how, in his 40 years of being in the Cambridgeshire area, the blackgrass problem has evolved. “My role sees me manage ...


    By Certis UK

  • Five Ways to Manage the Soil for Planting

    The soil, as the primary resource for food production and the most important tool for every farmer, is crucial for farming. Successful farming begins with the quality soil, which provides water and essential nutrients to the crops. Rich and healthy soil, combined with the appropriate amount of water and sunlight can significantly contribute to global food production. Proper soil management ...


    By Agrivi Ltd

  • Connections: New Green Revolution

    We are in need of a new revolution in how food is grown. A growing population in combination with climate change has put heavy pressure on our current system. The last time this happened (about 50 years ago) we had the Green Revolution to save the day. Major improvements in crop breeding and the use of synthetic fertilizers and pesticides resulted in enormous yield gains in farms across Asia, ...


    By BioCycle Magazine

  • What is it about this soil that protects plants from devastating disease?

    Figuring out why certain soils keep plant parasites at bay could be a boon for agriculture around the globe Plants around the world are constantly under attack — often with big implications for humans. In the 1960s, millions of elm trees in Britain, France and the U.S. fell victim to Dutch elm disease, which clogs the vessels that carry life-giving water to the trees’ leaves. ...


    By Ensia

  • A big slug year ahead?

    In addition to the weather, stubble clean-ups and green bridge carry-over are the two other major contributors, which means that high slug pellet usage on farms across the UK is likely this year, explains Justin Smith agronomist for Bartholomews Agri Food Ltd. “I work with farmers in the East Sussex and Kent areas, most of whom farm in vulnerable water catchment areas and are looking for ...


    By Certis UK

  • Proactive approach to slug control recommended to potato growers

    If left untreated, slugs can cost the potato industry £53 million each year. With predictions of a high pressure slug season ahead, and the potential damage these pests can do to a crop both physically and financially, Robert Boothman, commercial director of Boothmans Agriculture, explains how to keep one step ahead of the pest. “The milder, wet winter and lack of ground frosts ...


    By Certis UK

  • Field scale examination of neonicotinoid insecticide persistence in soil as a result of seed treatment use in commercial maize (corn) fields in Southwestern Ontario

    Neonicotinoid insecticides, especially as seed treatments, have raised concerns about environmental loading and impacts on pollinators, biodiversity and ecosystems. We measured concentrations of neonicotinoid residues in the top 5 cm of soil before planting of maize (corn) in 18 commercial fields with a history of neonicotinoid seed treatment use in southwestern Ontario in 2013 and 2014 using ...


    By John Wiley & Sons, Ltd.

  • Field degradation of aminopyralid and clopyralid and microbial community response to application in Alaskan soils

    High latitude regions experience unique conditions that affect the degradation rate of agrochemicals in the environment. In this study, data collected from two field sites in Alaska (Palmer and Delta) were used to generate a kinetic model for aminopyralid and clopyralid degradation and to describe the microbial community response to herbicide exposure. Field plots were sprayed with herbicides ...


    By John Wiley & Sons, Ltd.

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • Monitoring greenhouse gases from biofuel crops - Case study

    Global issues such as climate change and energy security have driven rapid growth in renewable energy production – wind, solar, tidal, geothermal, hydro, biofuels etc. However, logically, each of these methods should deliver a net benefit in terms of greenhouse gas (GHG) reduction, so researchers in the United States have employed portable FTIR analysers to study the GHG emissions of ...


    By Gasmet Technologies Oy

  • Monitoring greenhouse gases from biofuel crops

    Global issues such as climate change and energy security have driven rapid growth in renewable energy production - wind, solar, tidal, geothermal, hydro, biofuels etc. However, logically, each of these methods should deliver a net benefit in terms of greenhouse gas (GHG) reduction, so researchers in the United States have employed portable FTIR analysers to study the GHG emissions of biomass ...


    By Gasmet Technologies Oy

  • Fate and effects of clothianidin in fields using conservation practices

    Despite the extensive use of the neonicotinoid insecticide clothianidin, and its known toxicity to beneficial insects like pollinators, little attention has been given to its fate under agricultural field conditions. The present study investigated the fate and toxicity of clothianidin applied every other year as a corn seed‐coating at two different rates, i.e., 0.25 and 0.50 mg/seed, in an ...


    By John Wiley & Sons, Ltd.

  • The organic farm and restaurant `O Fogar do Santiso` in Spain is composting on-site with Big Hanna composter

    'O Fogar do Santiso' is an organic farm and restaurant located approximately 15 km south from Santiago de Compostela in the Galicia region in northern Spain. In the autumn of 2013 a Big Hanna composter model T240 was installed to compost the organic waste on-site.  ...


    By Susteco AB

  • Many Countries Reaching Diminishing Returns in Fertilizer Use

    When German chemist Justus von Liebig demonstrated in 1847 that the major nutrients that plants removed from the soil could be applied in mineral form, he set the stage for the development of the fertilizer industry and a huge jump in world food production a century later. Growth in food production during the nineteenth century came primarily from expanding cultivated area. It was not until the ...


    By Earth Policy Institute

  • Consolidation Roller Case Study

    “With no new chemistry in the armoury for blackgrass control we must look towards cultural control techniques. Failure to realise this will almost inevitably lead to resistant blackgrass problems which can be a real threat to yields and ultimately crop viability. The three main cultural control techniques are rotational choice, delayed drilling, and the use of stale seed beds in conjunction ...


    By Tillso

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