agriculture research Articles
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Guangdong Academy of Agricultural Sciences (GDAAS) - Case Study
There are 13 research institutes under the GDAAS, including specific foods and crops and fertilizer research. The main mission of the institution is to carry out non-profit research around agricultural science and techniques. As one of the most important agricultural crops institutions, the Crops Research Institute has been focusing on the development of new varieties of crops, cultivation ...
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NIR & spectroscopy in agriculture & crop science
According to a review by Dr. Crocombe, hand-held spectrometers have historically been used by only small groups of people, such as analytical and drug companies. These days, spectroscopy is available in simple low cost devices for a multitude of applications for scientists and non-scientists alike. One of the most prominent uses of spectroscopy has been the use of the technology on leaves for ...
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Using leaf area meters: Assessing roosting sites for Melon fly and Oriental fruit fly - Case study
Assessment of Attractiveness of Plants as Roosting Sites for the Melon Fly, Bactrocera cucurbitae, and the Oriental Fruit Fly, B. dorsalis. The Researcher Dr. Grant McQuate is a researcher with the USDA Agricultural Research Service (ARS) in Hilo, Hawaii. With over 24 years of experience in research in insect ecology, Dr. McQuate has focused much of his work on the attraction, ecology, host ...
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Making use of biotechnology applications in Turkish agriculture: Why is it not yet happening?
One of the primary challenges for developing countries is to create new opportunities for sustainable economic development through the use of new technologies such as biotechnology. In this context, the use of agricultural biotechnology to produce cheap biofuel made from agricultural crops as well as agricultural waste (cellulose) might have a great potential to promote rural development in ...
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The cloud isn`t just for rain anymore
Precision agriculture has been a key enabling technology to achieve higher yields with lower cost and less environmental impact, while keeping the cost of food fairly stable Has global agricultural productivity increased or decreased in the last 25 years? It has, in fact, more than doubled since 1985. Next to advances in seed genetics, precision agriculture has been a key enabling technology to ...
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Plant Phenotyping in the Americas, One Year Later
Approximately a year ago, I entered the plant phenotyping arena and in my first blog for our company posed the following ...
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