Crop Storage Articles

  • How to produce high quality and high efficiency organic fertilizer in organic fertilizer production line?

    1. There are not enough effective bacteria in the organic fertilizer production line, so we can't talk about biological bacteria fertilizer. Our molding and drying system ensures the number of viable bacteria. Therefore, the materials used to produce organic fertilizer must be completely fermented and decomposed. The fertilizer equipment of the ...

  • Food and Beverage Production

    DEHUMIDIFIER FOR FOOD AND BEVERAGE PRODUCTION In Food industry, the production, processing, packaging and storage facilities require good hygiene. So regulated and consistent climate control is critical. BAKERY Overly moist or dry condition is not suitable for a bakery room. So let's discover some. BENEFITS OF DEHUMIDIFIER IN BAKERY ROOMS With a dehumidifying system installed, ...

  • Sentera FieldAgent Analytics Toolset Expands to Include Tassel Counts

    Tassel Counts available for the 2020 growing season Sentera announces that its Tassel Count analytics product will be available to all FieldAgent™ customers in March 2020. Instead of forecasting yield using a small number of spot samples, the Sentera tassel count analytics tool allows users to more precisely calculate yields using tassel population data gathered across the entire ...


    By Sentera, LLC

  • A new pest in our crops

    Russian wheat aphid is now in New South Wales, having being discovered in South Australia two years ago in 2016. It has been discovered in a wheat crop in Coonabarabran that the owner has decided to put livestock on to it due to such a dry season and no hope of harvesting a crop. It was first reported by Sally Bryant – ABC Western Plains. The pest is manageable, though can affect up to 80% ...

  • Compost Is Clear Carbon Storage Winner

    A recent study from the University of California Davis (UC Davis) confirmed what many of us have known for our professional careers: compost makes the difference.  Researchers tested soils from long-term field plots that had been established 19 years prior. They measured total soil organic carbon and nitrogen as well as bulk density (the weight of the soil per unit volume) at depths to 200 ...


    By BioCycle Magazine

  • Food and Beverage Production

    DEHUMIDIFIER FOR FOOD AND BEVERAGE PRODUCTION In Food industry, the production, processing, packaging and storage facilities require good hygiene. So regulated and consistent climate control is critical. BAKERY Overly moist or dry condition is not suitable for a bakery room. So let’s discover some. BENEFITS OF DEHUMIDIFIER IN BAKERY ROOMS With a dehumidifying system ...

  • What’s your potato storage strategy?

    With potato harvest nearing completion, the challenge will now be to maintain the condition of the crop, right up until supply to the customer. “It’s really worth stopping to consider that what you put into storage, is reflective of what you get out post-storage,” explains Morley Benson of Certis. “By this, I mean the quality of potatoes going into store, as well as the ...


    By Certis UK

  • Changes in water demands under adaptation actions to climate change in an irrigation district

    Climate change will affect the water balance of irrigated agriculture. Therefore, farmers and irrigation managers should consider adapting to new scenarios. Changes in water demands in a Mexican irrigation district were studied using an irrigation-scheduling model. The impact on water demands of two potential adaptation actions, adjusting planting season and using longer-season varieties (LV), ...


    By IWA Publishing

  • Onion Slices Drying Processes

    The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be preserved for 2-3 years after sealed or vacuum ...


    By Azeus Food Machinery

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • Estimating the ratio of pond size to irrigated soybean land in Mississippi: a case study

    Although more on-farm storage ponds have been constructed in recent years to mitigate groundwater resources depletion in Mississippi, little effort has been devoted to estimating the ratio of on-farm water storage pond size to irrigated crop land based on pond metrics and its hydrogeological conditions. In this study, two simulation scenarios were chosen to determine such a ratio as well as to ...


    By IWA Publishing

  • Could traditional plants hold the secret to saving crops from pests?

    Researchers build on age-old practices to reduce food loss in Africa Without any effort at all, Hawa Saidi Ibura crushes dried beans, one at a time, between her fingers outside her home in Endagaw, a village in northern Tanzania. She’s holding a basket of a type of red bean eaten all over East Africa, but these beans ...


    By Ensia

  • USDA amends BCAP

    Last week, the U.S. Department of Agriculture (USDA) issued a final rule amending the Biomass Crop Assistance Program (BCAP) to implement changes required by the 2014 Farm Bill. BCAP provides ...


    By Bergeson & Campbell, P.C.

  • Record Crops Predicted – Storing Chemicals in Suitable Vertical Storage Tanks

    The US is celebrating bumper crops this year, according to Farming UK. The publication states that the record-breaking corn harvest this year surpassed expectations of the US Department of Agriculture and it seems that because of the warm summer this year, that the UK could be following in its footsteps. Farming UK also reports on a trial that examines the good health ...


    By ENDURAMAXX Storage Tanks

  • Indonesian Fires Bring More Haze to Southeast Asia

    The governor of Indonesia’s Riau province issued a state of emergency last week as thick haze blanketed large areas of the region, closing down schools and airports. According to local officials, more than 22,000 people ...

  • How farm policy used to work

    In the period between the 1930s and 1992, farm bills generally instituted compensation policies that took the form of price supports. These policies were designed to manage the surplus production that resulted from centuries of developmental policies while allowing U.S. farmers the chance, with hard work and good management skills, to provide their family with a livelihood. Compensation policies ...

  • Estimation of possible energy contributions of crop residues in Nigeria

    This study applied a simple methodology to evaluate energy contribution of selected crop residues to the possible replacement of conventional sources of energy and their specific technologies based on Nigerian situations. Using this methodology, energy content, replacement energy value, energy cost and energy return of crop residue (kJ per kg dry matter) were considered. The cost estimates of ...


    By Inderscience Publishers

  • Getting seed to smallholders needs a business approach

    A locally owned, alternative model of supplying affordable seed is working for Africa’s framers, says Joe DeVries. Smallholder farmers in Africa — mostly women — wage silent battles against the elements and other forces beyond their control to feed ...


    By SciDev.Net

  • Food security demands diversity

    The challenge calls for divergent solutions — small-scale, tech-based initiatives as much as long-term research. Last month our Spotlight pages explored sustainable food production — how farmers can grow more food with scarce resources, and within ...


    By SciDev.Net

  • Agroecology Taps a Wellspring of Farming Knowledge

    Agroecology shares family farmers' evolving knowledge — and should go mainstream, says Fernando R. Funes-Monzote. Over recent decades, formal research and extension, led by governments and big enterprises, have led to novel answers for emerging problems in agriculture. However, these have generally ...


    By SciDev.Net

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