Showing results for: post-harvest industry News
1 news items found
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Increasing the shelf-life of cassava
Crop scientists have identified several genetic mechanisms to improving the shelf-life of cassava roots. Long an unsolvable problem, the research has the potential to benefit the poorest of the poor, widening and strengthening the markets for cassava, reducing marketing costs, and losses along the marketing or value addition process. The research team, led by Hernán Ceballos at the ...
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