grain growing News
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NCC Cites Need for Broad Examination of Global Fiber Markets
National Cotton Council President/CEO Dr. Gary Adams says, “The U.S. decision to pursue a challenge against Chinese agricultural subsidies for grain crops reflects a growing desire in the United States and abroad to address more effectively the range of policies in major developing countries that affect agricultural markets.” He further noted that through the semi-annual dedicated ...
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NFU Beginning Farmer Institute Studies Cooperatives
National Farmers Union (NFU) Beginning Farmer Institute (BFI) participants are in Minneapolis this week to take a closer look at the value of cooperative businesses, tour a family dairy farm, and consider legal issues and bookkeeping requirements that are critical to success. “As diverse as production agriculture can be, farmers and ranchers all share similar challenges,” said NFU ...
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High temperatures `make wheat old before its time`
Global warming can cause premature ageing in wheat, according to computer modelling studies of the crop's response to growing conditions in northern India. The effects of warming on wheat growth and grain size are far worse than previous crop models indicated, David Lobell, assistant professor in environmental earth system science at Stanford University, United States, and colleagues wrote in ...
By SciDev.Net
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NFU Announces Beginning Farmer Institute Participants
National Farmers Union (NFU) announced the 15 participants selected for the fourth class of its Beginning Farmer Institute. Those selected for the next class are Nicole Vojtech of Ohio; Tracey Zink of Nebraska; Courtney Krueger of North Dakota; Chris Holman and Kriss Marion of Wisconsin; Harrison Topp of Colorado; Glen Hughes and Thomas Clark of Indiana; Erin Bailey of Washington; Rick Duvall of ...
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Data Highlight: Arab Grain Imports Rising Rapidly
The Arab countries in the Middle East and North Africa make up only 5 percent of the world’s population, yet they take in more than 20 percent of the world’s grain exports. Imports to the region have jumped from 30 million tons of grain in 1990 to nearly 70 million tons in 2011. Now imported grain accounts for nearly 60 percent of regional grain consumption. With water scarce, ...
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Rising CO2 robs crops of protein
New analysis suggests that rising CO2 levels will affect the protein content of major food crops, and indeed this may already be taking place. Experts suggest this change in the composition of the foods we eat could have consequences for human nutrition. Farmers can limit these effects by using more nitrogen-based fertilisers, but these in turn have a high environmental cost. Research ...
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ADM to Acquire GrainCorp
Archer Daniels Midland Company (NYSE: ADM) announced today that it has completed due diligence on GrainCorp Limited (ASX: GNC) and intends to make a cash offer to acquire the outstanding common shares of the company for A$12.20 per share under the terms of the takeover bid implementation deed signed with GrainCorp last week. “We believe the offer delivers strong value for both ...
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Will large amounts of soil carbon be released to the atmosphere if grasslands are converted to energy crops?
Grasslands in the Conservation Reserve Program (CRP) in the United States may be increasingly converted to growing bioenergy grain crops. Questions abound regarding the fate of carbon sequestered in the soil during the CRP program by perennial grasses if the land is converted to grain crop production and the potential effectiveness of no-till production systems to conserve the sequestered soil ...
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Scientists Develop Fast-Growing Sorghum for Biofuel
COLLEGE STATION, Texas, October 9, 2007 (ENS) - American cars and trucks may soon be fueled with sorghum. Not used widely as a food grain in the United States, sorghum is one of the five top cereal crops in the world, along with wheat, oats, corn, and barley. It was cultivated in Egypt in ancient times, and Africa still is the largest producer of sorghum today. Now, energy crop company Ceres, ...
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