quinoa variety News
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Faster and better breeding of sustainable and healthy quinoa
An international team of scientists, including quinoa breeding experts from Wageningen University & Research, published the complete DNA sequence of quinoa – the food crop that is conquering the world from South America – in Nature magazine on 8 February 2017. Quinoa is rich in essential amino acids and nutritional fibres and does not contain gluten. The crop is important to ...
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First quinoa crop harvested
Wageningen UR researchers have developed three quinoa varieties suitable for cultivation in Europe. These new varieties were planted alongside each other on three Wageningen UR test fields last April. The earliest-ripening variety was harvested yesterday in Lelystad; the remaining two crops will be harvested from the other test fields in late August. The initial yields look quite promising. ...
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First Quinoa Sown
Wageningen UR has sown the first quinoa fields at its test facilities in Lelystad and Vredepeel. A number of fields have been sown for nitrogen trials and a number of fields for research into varieties. A further five hectares have been sown for conventional cultivation. Sand and clay The research into varieties is taking place at two locations in order to discover whether the varieties grow ...
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Wageningen Quinoa Conquers the World
Consumers can’t get enough of the superfood quinoa, healthy grains which originate from and thrive in South America. Wageningen UR has developed three varieties that also do well elsewhere in the world. “Startling, but understandable,” is how the breeder Robert van Loo of Wageningen UR describes the hip status of quinoa. “It is rich in protein and other healthy ...
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Slow Food and FAO launch “Quinoa in the Kitchen”
The Slow Food movement and FAO officially launched the book, “Quinoa in the Kitchen,” today to continue to promote awareness about the super-food’s potential as the International Year of Quinoa draws to a close. The book gives an overview of quinoa’s roots in the history and culture of the central Andean high plateau, geographically extending across the borders of Peru ...
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Helping quinoa brave the heat
Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. However, the plant doesn’t do well in high temperatures, so plant breeders are trying to help. Many of the current methods for seeing if a quinoa plant is heat tolerant are time-consuming and expensive. Researchers, led by professor Kevin Murphy at Washington State University, ...
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Successful International Year of Quinoa 2013 winds down
Increased production and consumption of quinoa, coupled with higher visibility of and greater scientific knowledge about the so-called "Andean super crop" is the legacy left to the world by the International Year of Quinoa 2013, the closing ceremonies of which were held this week in Bolivia and Peru. "We are happy today - it is a celebration. Our quinoa has been discovered worldwide as an ally ...
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