grain analysis Articles
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Japanese sake-brewing rice cultivars show high levels of globulin-like protein and a chloroplast stromal HSP70
White-core is an important trait in the selection of rice (Oryza sativa L. ssp. japonica) for sake (Japanese rice wine) production. The present study was conducted to find differences between the endosperm protein pattern of white-core–bearing sake-brewing cultivars and those of normal rice grains. Protein patterns of white-core sake-brewing grains were compared with those of normal cultivars by ...
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