grain analysis Articles
1 articles found
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Adaptation of cool-season grain legume species across climatically-contrasting environments of Southern Europe
Information on most-adapted species is required to increase the economic sustainability and the utilization of cool-season feed legumes in southern Europe. This study aimed to compare pea (Pisum sativum L.), faba bean (Vicia faba L.), narrow-leafed lupin (Lupinus angustifolius L.), and white lupin (L. albus L.) across Italian environments which contrasted for geoclimatic area (subcontinental or ...
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