Grain Storage Books

  • Maintaining quality of food and feed grain through trade and processing (English)

    Series: Good practices for animal feed and livestockThis booklet describes the causes of these potential losses and illustrates actions that should be undertaken to prevent or remedy them. It assumes that grain and grain products, including flour and animal feed, have reached the first point in the marketing chain after leaving the farm. The ...

  • Setting up and running a small flour mill or bakery

    Series 'Opportunities in food processing'This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and ...

  • The Iceberg in the Mist: Northern Research in pursuit of a "Little Ice Age"

    The term 'Little Ice Age' was originally used by glaciologists to describe the most recent major glacial advance of the Holocene. Subsequently, the 'Little Ice Age' has come to be associated with a period of advances of European glaciers between about 1450 to 1850, as well as with relatively cooler temperatures. The issue of whether or not ...

  • Climate Change and Management of Cool Season Grain Legume Crops

    This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management ...

  • Gluten-Free Ancient Grains

    Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. ...

  • Drying and Storage Of Grains and Oilseeds

    This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm ...

  • Cereal Grain Quality

    The commercial value of cereals is dependent on how suitable the grain is for use in consumer products; this is in turn dependent on the functional and nutritional quality of the grain. Cereal Grain Quality brings together in one volume information on the biochemical constituents of the major cereal species, and how the composition of grain ...

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