Grain Storage Books

  • Use of spices and medicinals as bioactive protectants for grains (The) (En )

    Series: FAO Agricultural Services BulletinsOpinion now favours a shift away from the reliance on conventional insecticides towards the use of more natural, sustainable methods of protecting stored foods from insect damage. This bulletin considers alternative materials applicable in use as food storage protectants, concentrating particularly on ...

  • Symposium on Applied Radiation and Radioisotope Test Methods

    Twelve papers cover potential uses for radioisotopes in testing procedures. Such topics as ring wear, grain boundary studies, soil testing, cement testing and testing of organic materials are ...

  • The Iceberg in the Mist: Northern Research in pursuit of a "Little Ice Age"

    The term 'Little Ice Age' was originally used by glaciologists to describe the most recent major glacial advance of the Holocene. Subsequently, the 'Little Ice Age' has come to be associated with a period of advances of European glaciers between about 1450 to 1850, as well as with relatively cooler temperatures. The issue of whether or not ...

  • Climate Change and Management of Cool Season Grain Legume Crops

    This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management ...

  • Cereal Grain Quality

    The commercial value of cereals is dependent on how suitable the grain is for use in consumer products; this is in turn dependent on the functional and nutritional quality of the grain. Cereal Grain Quality brings together in one volume information on the biochemical constituents of the major cereal species, and how the composition of grain ...

  • Drying and Storage Of Grains and Oilseeds

    This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm ...

  • Ascochyta blights of grain legumes

    Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. These diseases are capable of causing large yield losses under conducive environmental conditions. This book considers the state of the art by taking a comparative approach of Ascochyta ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you