grassland cultivation Articles
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North American agriculture: its contribution to the green house effect
This paper assesses the effect of agricultural systems and changing input use in North American agriculture on CO2 emissions. These emissions are linked to the greenhouse effect. In the early part of the 20th century, there was a significant increase in CO2 emissions as a large amount of land was diverted from its grassland state into cultivated cropland. CO2 emissions from North American ...
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Soil Management for Sustainable Agricultural Productivity in Bangladesh
Introduction: The 'rules of road' by which agricultural researchers measure the impact of their work are being restudied. The first conclusion is that it is impossible to choose between food needs of today and food needs of 100 years from now. Somehow the food production system in Bangladesh must keep pace with the demand that 9 million new mouths place on it every year. Second, the natural ...
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Impact of Agri-environment measures
The application of agri-environment contracts concerning 1 farmer in every 7 and delivering environmental services over 20% of European farmland, marks a very significant step towards sustainability. The target set in the 5th Environmental Action Programme of 15% coverage by 2000 has thus already been exceeded. The requirement on Member States to apply the regulation throughout their territories ...
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