potato crop Articles
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Advancements in chemistry are providing growers with flexibility when managing slug pressures in potato crops.
Flexibility in slug control The mild and wet weather and lack of ground frosts seen this winter, means that being vigilant to slug activity will be key as we move into the potato planting season. Andrew Sprunt, Agrii’s Northern region potato technical agronomist, explains what growers can expect from the season ahead, and how to manage the potential impact at farm level, particularly in ...
By Certis UK
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Proactive approach to slug control recommended to potato growers
If left untreated, slugs can cost the potato industry £53 million each year. With predictions of a high pressure slug season ahead, and the potential damage these pests can do to a crop both physically and financially, Robert Boothman, commercial director of Boothmans Agriculture, explains how to keep one step ahead of the pest. “The milder, wet winter and lack of ground frosts ...
By Certis UK
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Farmonaut For Crop Area and Yield Estimation
INTRODUCTION: CROP AREA ESTIMATION The two components of agricultural production estimation are crop area and yield estimation. In order to estimate yield, Producers generally measure the amount of a particular crop harvested in a sample area to estimate crop yield. The harvested crop is then weighed, and the entire crop production of the area is approximated from the sample. A method for ...
By Farmonaut
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Seasonal slug pressure warning – crops at greater risk
Crops face a greater risk of slug damage and if left untreated, this can become extremely expensive for farmers, and is estimated to cost the potato industry up to £53 million per year*, as any slug damage reduces saleability and ultimately profitability of a crop. Slugs are most damaging to potatoes during the early stages of tuber bulking, which is starting to happen now. So make sure ...
By Certis UK
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Local advice on managing blackgrass
Blackgrass is a weed that troubles many, and controlling it is an increasing challenge, particularly with the small armoury of products available, and the growing issue with resistance. Paul Drinkwater, Crop Production Manager for Abbots Ripton Farming Company, explains how, in his 40 years of being in the Cambridgeshire area, the blackgrass problem has evolved. “My role sees me manage ...
By Certis UK
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