Olive Oil Processing News
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IOC Mission To Slovenia
The IOC’s Olive Growing, Olive Oil and Environment Unit travelled to Slovenia from 14 to 17 February at the request of the European Union and following an invitation of the country’s Institute for Oliveculture (IZO), headed by Maja Podgornik. The visit was centred around the organisation of a workshop on fertilisation and cryptogamic diseases of the olive tree. The IOC delegation also ...
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Healthier and more sustainable olive oil
Researchers from Universidad Politécnica de Madrid (UPM), Center for Soil Science and Applied Biology Segura (CEBAS-CSIC), Institut des Biomolécules Max Mousseron (IBMM) from Université de Montpellier and the Centro Agrario El Chaparrillo of Castilla-La Manchahave carried out an experimental work for irrigation of an olive grove in order to verify the effects on water stress ...
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Greek olive oils contain no harmful levels of pesticides
There are concerns that pesticides which make their way into food products can have harmful effects on health. However, Greek researchers have tested a range of olive oils for pesticide residues and concluded that levels were sufficiently low in these samples and do not pose a health risk. Olive oil production is a major agricultural activity in Mediterranean countries and a variety of ...
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