Onion Farming Articles

  • Onion Slices Drying Processes

    The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be preserved for 2-3 years after sealed or vacuum ...


    By Azeus Food Machinery

  • Case Study - Onion and Garlic Dehydration Plant

    Empire, Washoe County, Nevada, USA Geothermal Development Associates (GDA) designed a geothermal heating system for a large commercial vegetable dehydration plant located in the remote San Emidio Desert, about 160 kilometers north of Reno, Nevada, USA. Phase I of this project utilizes 63 l/sec of geothermal brine at 150°C to dehydrate either onions or garlic, depending ...

  • Poland Onion Processing

    Poland Onion Processing Poland is the third onion manufacturer in the EU. Onion is a symbol of Polish culture and a popular addition to the Polish kitchen. Onion is peeled, fried, frozen or processed in other ways. The growing demands of customers call for onion producers to provide the market with onion peeled. Peeling can ...


    By Amisy Machinery

  • Turkey Onion Processing

    Onion processing in Turkey can bring lots of benefits like wide application, long service life, cheap price, substantial market and etc.. . Onions are the daily consumption vegetable in Turkey. Besides being cooked in the cuisine, onions are often processed in different types. The most common type is onion dehydration in Turkey. Roughly 9kg of fresh onions yield 1 kg of dehydrated onions. ...


    By Amisy Machinery

  • Bangladesh Garlic & Ginger Processing

    Garlic is one of the most important spice crops of Bangladesh, and it is the most widely used and cultivated Allium next to onion. Due to the climatic limitation in the country, garlic usually grown during the winter season, between mid-November and December. It is important to develop and use appropriate technology for processing garlic and ginger products in Bangladesh, because there is no a ...


    By Amisy Machinery

  • The newest strategy for saving bees is really, really old

    With pollinators in decline around the world, conservationists turn to traditional farmers for answers. In northwestern India, the Himalaya Mountains rise sharply out of pine and cedar forests. The foothills of the Kullu Valley are blanketed with apple trees beginning to bloom. It’s a cool spring morning, and Lihat Ram, a farmer in Nashala village, shows me a ...


    By Ensia

  • Polymer–assisted forge–rolling disaggregation of detonation nanodiamonds and onion–like carbon

    Nanodiamonds (NDs) produced in a detonation process are strongly aggregated, which hampers fully realising their properties at the nanoscale, particularly, in composites. Moreover, during annealing, the tightly bonded ND particles are transformed into the so–called onion–like carbon (OLC), where several carbon onions are coated by joint graphitic layers. Here, we demonstrate that NDs and OLC can ...


    By Inderscience Publishers

  • Oxidative potential of UV‐A irradiated or non‐irradiated suspensions of TiO2 or SiO2 nanoparticles on Allium cepa roots

    The effect of UV‐A irradiated or non‐irradiated suspensions of agglomerates of TiO2 or SiO2 nanoparticles on roots of the onion (Allium cepa) has been studied. The reactive potential of TiO2 nanoparticles which have photocatalytic potential and the non‐photocatalytic SiO2 nanoparticles with the same size of agglomerates was compared. We measured the activity of antioxidant enzyme glutathione ...


    By John Wiley & Sons, Ltd.

  • Water footprint assessments for Jain irrigation systems case study

    Water footprint assessments were conducted for dehydrated onions and micro-irrigation systems (MIS), produced by Jain Irrigation Systems Ltd. in Maharashtra, India. A key objective was to understand the differences in the water footprints between onions grown under drip and flood irrigation, both in terms of water usage and agricultural productivity. The team was also interested in the practical ...


    By LimnoTech Inc.

  • Effects of Aspergillus niger in onion bulbs (Allium cepa L.) stored in the post–harvest phase

    Onion bulbs were stored in the field, in piles until its commercialisation but the bulbs may be affected by fungal diseases. The objective was to assess the effects of the temperature (T), relative humidity (RH) within the piles, the water percentage (WP) and soluble solids (SS) of the bulbs over Aspergillus niger incidence. Bulbs of Cobriza INTA, Antártica INTA, Valcatorce INTA, Valuno ...


    By Inderscience Publishers

  • Effect of pepper and onion as additives on groundnut oil expression

    The effect of pepper and onion on the yield of oil expressed from groundnut paste was investigated. The results showed that oil expressed from groundnut with pepper as additive has the highest average yield in comparison with oil obtained using onion as the additive or without additives. Oil yields obtained when pepper was added at low and high levels were 31 ml and 35 ml per 100 g of groundnut, ...


    By Inderscience Publishers

  • Product Recalls

    Product Recalls Food product recalls have been a concern to consumers for many years. They incur immense direct costs for manufacturers and retailers, can shake consumer trust and may lead to consumers switching to competitors' brands. The number of food borne diseases that lead to mass product recalls is high - in the USA, over 17,000 cases of food poisoning were recorded for the year 2006. ...


    By Creme Global

  • Implementing Research : Georgia Takes Many Routes to Recycle Food Residuals

     PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines and tanks — which go back to 1941 — ...


    By BioCycle Magazine

  • Compost Users Forum : Compost Research On Wisconsin Organic Farm

     Cocomposting at Pearl Harbor PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines ...


    By BioCycle Magazine

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