Onion Farming Articles

  • Onion Slices Drying Processes

    The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be preserved for 2-3 years after sealed or vacuum ...


    By Azeus Food Machinery

  • Case Study - Onion and Garlic Dehydration Plant

    Empire, Washoe County, Nevada, USA Geothermal Development Associates (GDA) designed a geothermal heating system for a large commercial vegetable dehydration plant located in the remote San Emidio Desert, about 160 kilometers north of Reno, Nevada, USA. Phase I of this project utilizes 63 l/sec of geothermal brine at 150°C to dehydrate either onions or garlic, depending ...

  • Poland Onion Processing

    Poland Onion Processing Poland is the third onion manufacturer in the EU. Onion is a symbol of Polish culture and a popular addition to the Polish kitchen. Onion is peeled, fried, frozen or processed in other ways. The growing demands of customers call for onion producers to provide the market with onion peeled. Peeling can ...


    By Amisy Machinery

  • Turkey Onion Processing

    Onion processing in Turkey can bring lots of benefits like wide application, long service life, cheap price, substantial market and etc.. . Onions are the daily consumption vegetable in Turkey. Besides being cooked in the cuisine, onions are often processed in different types. The most common type is onion dehydration in Turkey. Roughly 9kg of fresh onions yield 1 kg of dehydrated onions. ...


    By Amisy Machinery

  • Bangladesh Garlic & Ginger Processing

    Garlic is one of the most important spice crops of Bangladesh, and it is the most widely used and cultivated Allium next to onion. Due to the climatic limitation in the country, garlic usually grown during the winter season, between mid-November and December. It is important to develop and use appropriate technology for processing garlic and ginger products in Bangladesh, because there is no a ...


    By Amisy Machinery

  • The newest strategy for saving bees is really, really old

    With pollinators in decline around the world, conservationists turn to traditional farmers for answers. In northwestern India, the Himalaya Mountains rise sharply out of pine and cedar forests. The foothills of the Kullu Valley are blanketed with apple trees beginning to bloom. It’s a cool spring morning, and Lihat Ram, a farmer in Nashala village, shows me a ...


    By Ensia

  • Effects of Aspergillus niger in onion bulbs (Allium cepa L.) stored in the post–harvest phase

    Onion bulbs were stored in the field, in piles until its commercialisation but the bulbs may be affected by fungal diseases. The objective was to assess the effects of the temperature (T), relative humidity (RH) within the piles, the water percentage (WP) and soluble solids (SS) of the bulbs over Aspergillus niger incidence. Bulbs of Cobriza INTA, Antártica INTA, Valcatorce INTA, Valuno ...


    By Inderscience Publishers

  • Product Recalls

    Product Recalls Food product recalls have been a concern to consumers for many years. They incur immense direct costs for manufacturers and retailers, can shake consumer trust and may lead to consumers switching to competitors' brands. The number of food borne diseases that lead to mass product recalls is high - in the USA, over 17,000 cases of food poisoning were recorded for the year 2006. ...


    By Creme Global

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